Red wine color: exploring the mysteries
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ACS
2004
|
| Schriftenreihe: | ACS symposium series
886 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| ISBN: | 0841239002 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV019749218 | ||
| 003 | DE-604 | ||
| 005 | 20050531 | ||
| 007 | t | ||
| 008 | 050324s2004 xxu |||| 10||| eng d | ||
| 020 | |a 0841239002 |9 0-8412-3900-2 | ||
| 035 | |a (OCoLC)54503822 | ||
| 035 | |a (DE-599)BVBBV019749218 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP548.5.C64 | |
| 082 | 0 | |a 663/.2 |2 22 | |
| 084 | |a CHE 507f |2 stub | ||
| 084 | |a LEB 712f |2 stub | ||
| 245 | 1 | 0 | |a Red wine color |b exploring the mysteries |c ed. by Andrew L. Waterhouse ... |
| 264 | 1 | |a Washington, DC |b ACS |c 2004 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a ACS symposium series |v 886 | |
| 650 | 4 | |a Wine and wine making |x Analysis |v Congresses | |
| 650 | 4 | |a Wine |x Color |v Congresses | |
| 650 | 0 | 7 | |a Rotwein |0 (DE-588)4178557-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Farbstoff |0 (DE-588)4016465-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2003 |z New Orleans La. |2 gnd-content | |
| 689 | 0 | 0 | |a Rotwein |0 (DE-588)4178557-5 |D s |
| 689 | 0 | 1 | |a Farbstoff |0 (DE-588)4016465-2 |D s |
| 689 | 0 | 2 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Waterhouse, Andrew L. |e Sonstige |4 oth | |
| 830 | 0 | |a ACS symposium series |v 886 |w (DE-604)BV000003091 |9 886 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075787&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013075787 | ||
Datensatz im Suchindex
| _version_ | 1804133220017504256 |
|---|---|
| adam_text | Contents
Preface
................................................................................................................ix
1. Short
History of Red Wine Color
.............................................................1
Alejandro Zimman, Andrew L. Waterhouse, and James A. Kennedy
2.
Yeast-Mediated Formation of
Pigmented
Polymers in Red Wine
........7
Jeff Eglinton, Markus Griesser,
Paul Henschke,
Mariola Kwiatkowski,
Mango Parker, and
Markus Herderich
3.
Color and Phenolic Compounds of Oak-Matured Wines
as Affected by the Characteristics of the Barrel
...................................22
E.
Gómez-Plaza,
L. J.
Pérez-Prieto, A. Martínez-Cutillas,
and J.
M.
López-Roca
4.
The Variation in the Color Due to Copigmentation in Young
Cabernet Sauvignon Wines
.....................................................................35
Joanne Levengood and Roger Boulton
5.
The Prediction of the Color Components of Red Wines Using
FTIR, Wine Analyses, and the Method of Partial Least Squares
.......53
Andrea Versari, Roger Boulton, and John Thorngate III
6.
The Fate of Anthocyanins in Wine: Are There
Determining Factors?
..............................................................................68
Hélène
Fulcrand, Vessela Atanasova,
Erika
Salas,
and
Véronique
Cheynier
7.
New Pigments Produced in Red Wines via Different
Enological Processes
................................................................................89
С
Gómez-Cordovés
8.
Factors Affecting the Formation of Red Wine Pigments
...................125
David
F. Lee, Ewald
E.
Swinny, Robert E. Asenstorfer,
and Graham P. Jones
vii
9.
Flavanols
and Anthocyanins as Potent Compounds
in the formation of New Pigments during Storage and Aging
of Red Wine
................................................··..........................................
143
Nour-Eddine Es-Safi and
Véronique
Cheynier
10.
Structural Changes of Anthocyanins during Red Wine Aging:
Portisins: A New Class of Blue Anthocyanin-Derived Pigments
.......160
V. A. P.
de Freitas
and
N.
Mateus
11.
Novel Aged Anthocyanins from
Pinotage
Wines: Isolation,
Characterization, and Pathway of Formation
....................................179
Michael
Schwarz
and Peter
Winterhalter
12.
Anthocyanin Transformation in Cabernet Sauvignon Wine
.
during Aging
..........................................................................................198
Haibo Wang, Edward J. Race, and Anil J. Shrikhande
13.
The Fate of Malvidin^-glucoside in New Wine
..................................217
Andrew L. Waterhouse and Alejandro Zimman
14.
Matrix-Assisted Laser Desorption-Ionization Time-of-Flight
Mass Spectrometry of Anthocyanin-potyflavan-S-ol
Oligomers in Cranberry Fruit {Vaccinium macrocarpon,
Ait.) and Spray-Dried Cranberry Juice
...............................................232
Christian G. Krueger, Martha M. Vestling, and Jess D. Reed
15.
Compositional Investigation of
Pigmented
Tannin
............................247
James A. Kennedy and Yoji Hayasaka
16.
Tannin-Anthocyanin Interactions: Influence on Wine Color
...........265
Cédric
Saucier, Paulo Lopes, Marie Mirabel,
Célito
Guerra,
and Yves Glories
17.
Fractionation of Red Wine Polymeric Pigments by Protein
Precipitation and Bisulfite Bleaching
...................................................275
Douglas
0.
Adams, James F. Harbertson, and
Edward
A. Picciotto
Indexes
Author Index
................................................................
Subject Index
.........................................
........... ..................................••••••..■........,.¿ 2
viii
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019749218 |
| callnumber-first | T - Technology |
| callnumber-label | TP548 |
| callnumber-raw | TP548.5.C64 |
| callnumber-search | TP548.5.C64 |
| callnumber-sort | TP 3548.5 C64 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 507f LEB 712f |
| ctrlnum | (OCoLC)54503822 (DE-599)BVBBV019749218 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01738nam a2200457 cb4500</leader><controlfield tag="001">BV019749218</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050531 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050324s2004 xxu |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0841239002</subfield><subfield code="9">0-8412-3900-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)54503822</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019749218</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP548.5.C64</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 712f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Red wine color</subfield><subfield code="b">exploring the mysteries</subfield><subfield code="c">ed. by Andrew L. Waterhouse ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ACS</subfield><subfield code="c">2004</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">ACS symposium series</subfield><subfield code="v">886</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine</subfield><subfield code="x">Color</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Rotwein</subfield><subfield code="0">(DE-588)4178557-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Farbstoff</subfield><subfield code="0">(DE-588)4016465-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2003</subfield><subfield code="z">New Orleans La.</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Rotwein</subfield><subfield code="0">(DE-588)4178557-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Farbstoff</subfield><subfield code="0">(DE-588)4016465-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Waterhouse, Andrew L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">ACS symposium series</subfield><subfield code="v">886</subfield><subfield code="w">(DE-604)BV000003091</subfield><subfield code="9">886</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075787&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013075787</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2003 New Orleans La. gnd-content |
| genre_facet | Konferenzschrift 2003 New Orleans La. |
| id | DE-604.BV019749218 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:05:15Z |
| institution | BVB |
| isbn | 0841239002 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013075787 |
| oclc_num | 54503822 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | ACS |
| record_format | marc |
| series | ACS symposium series |
| series2 | ACS symposium series |
| spelling | Red wine color exploring the mysteries ed. by Andrew L. Waterhouse ... Washington, DC ACS 2004 txt rdacontent n rdamedia nc rdacarrier ACS symposium series 886 Wine and wine making Analysis Congresses Wine Color Congresses Rotwein (DE-588)4178557-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Farbstoff (DE-588)4016465-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 New Orleans La. gnd-content Rotwein (DE-588)4178557-5 s Farbstoff (DE-588)4016465-2 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Waterhouse, Andrew L. Sonstige oth ACS symposium series 886 (DE-604)BV000003091 886 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075787&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Red wine color exploring the mysteries ACS symposium series Wine and wine making Analysis Congresses Wine Color Congresses Rotwein (DE-588)4178557-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Farbstoff (DE-588)4016465-2 gnd |
| subject_GND | (DE-588)4178557-5 (DE-588)4034873-8 (DE-588)4016465-2 (DE-588)1071861417 |
| title | Red wine color exploring the mysteries |
| title_auth | Red wine color exploring the mysteries |
| title_exact_search | Red wine color exploring the mysteries |
| title_full | Red wine color exploring the mysteries ed. by Andrew L. Waterhouse ... |
| title_fullStr | Red wine color exploring the mysteries ed. by Andrew L. Waterhouse ... |
| title_full_unstemmed | Red wine color exploring the mysteries ed. by Andrew L. Waterhouse ... |
| title_short | Red wine color |
| title_sort | red wine color exploring the mysteries |
| title_sub | exploring the mysteries |
| topic | Wine and wine making Analysis Congresses Wine Color Congresses Rotwein (DE-588)4178557-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Farbstoff (DE-588)4016465-2 gnd |
| topic_facet | Wine and wine making Analysis Congresses Wine Color Congresses Rotwein Lebensmittelchemie Farbstoff Konferenzschrift 2003 New Orleans La. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075787&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT waterhouseandrewl redwinecolorexploringthemysteries |