Gök peynir (küflü peynir):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
Konya
Eğitaş
2004
|
| Ausgabe: | 1. baskı |
| Schlagworte: | |
| Beschreibung: | Literaturangaben Traditionelle Blauschimmelkäseherstellung in der Türkei (Konya) |
| Beschreibung: | 131 S. Ill., Kt. 19 cm |
| ISBN: | 9753637802 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019740975 | ||
| 003 | DE-604 | ||
| 005 | 20100108 | ||
| 007 | t | ||
| 008 | 050317s2004 tu ab|| |||| 00||| tur d | ||
| 020 | |a 9753637802 |9 975-363-780-2 | ||
| 035 | |a (OCoLC)163640257 | ||
| 035 | |a (DE-599)BVBBV019740975 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a tur | |
| 044 | |a tu |c TR | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Özçelik, Fethi |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Gök peynir (küflü peynir) |
| 250 | |a 1. baskı | ||
| 264 | 1 | |a Konya |b Eğitaş |c 2004 | |
| 300 | |a 131 S. |b Ill., Kt. |c 19 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 500 | |a Traditionelle Blauschimmelkäseherstellung in der Türkei (Konya) | ||
| 650 | 4 | |a Cheese / Turkey | |
| 650 | 4 | |a Cheese / Varieties / Turkey | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Blauschimmelkäse |0 (DE-588)4211960-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Türkei | |
| 651 | 7 | |a Provinz Konya |0 (DE-588)4424214-1 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Blauschimmelkäse |0 (DE-588)4211960-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Provinz Konya |0 (DE-588)4424214-1 |D g |
| 689 | 1 | 1 | |a Blauschimmelkäse |0 (DE-588)4211960-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 2 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Provinz Konya |0 (DE-588)4424214-1 |D g |
| 689 | 3 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 4 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 4 | |5 DE-604 | |
| 689 | 5 | 0 | |a Provinz Konya |0 (DE-588)4424214-1 |D g |
| 689 | 5 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 5 | |5 DE-604 | |
| 942 | 1 | 1 | |c 630 |e 22/bsb |f 0904 |g 561 |
| 942 | 1 | 1 | |c 390 |e 22/bsb |f 0904 |g 561 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013067687 | |
Datensatz im Suchindex
| _version_ | 1808866924196528128 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Özçelik, Fethi |
| author_facet | Özçelik, Fethi |
| author_role | aut |
| author_sort | Özçelik, Fethi |
| author_variant | f ö fö |
| building | Verbundindex |
| bvnumber | BV019740975 |
| ctrlnum | (OCoLC)163640257 (DE-599)BVBBV019740975 |
| edition | 1. baskı |
| format | Book |
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| geographic | Türkei Provinz Konya (DE-588)4424214-1 gnd Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei Provinz Konya |
| id | DE-604.BV019740975 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:05:26Z |
| institution | BVB |
| isbn | 9753637802 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013067687 |
| oclc_num | 163640257 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 131 S. Ill., Kt. 19 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Eğitaş |
| record_format | marc |
| spelling | Özçelik, Fethi Verfasser aut Gök peynir (küflü peynir) 1. baskı Konya Eğitaş 2004 131 S. Ill., Kt. 19 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Traditionelle Blauschimmelkäseherstellung in der Türkei (Konya) Cheese / Turkey Cheese / Varieties / Turkey Käse (DE-588)4029176-5 gnd rswk-swf Blauschimmelkäse (DE-588)4211960-1 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Türkei Provinz Konya (DE-588)4424214-1 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Türkei (DE-588)4061163-2 g Blauschimmelkäse (DE-588)4211960-1 s DE-604 Provinz Konya (DE-588)4424214-1 g Käseherstellung (DE-588)4162991-7 s Käse (DE-588)4029176-5 s |
| spellingShingle | Özçelik, Fethi Gök peynir (küflü peynir) Cheese / Turkey Cheese / Varieties / Turkey Käse (DE-588)4029176-5 gnd Blauschimmelkäse (DE-588)4211960-1 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4211960-1 (DE-588)4162991-7 (DE-588)4424214-1 (DE-588)4061163-2 |
| title | Gök peynir (küflü peynir) |
| title_auth | Gök peynir (küflü peynir) |
| title_exact_search | Gök peynir (küflü peynir) |
| title_full | Gök peynir (küflü peynir) |
| title_fullStr | Gök peynir (küflü peynir) |
| title_full_unstemmed | Gök peynir (küflü peynir) |
| title_short | Gök peynir (küflü peynir) |
| title_sort | gok peynir kuflu peynir |
| topic | Cheese / Turkey Cheese / Varieties / Turkey Käse (DE-588)4029176-5 gnd Blauschimmelkäse (DE-588)4211960-1 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese / Turkey Cheese / Varieties / Turkey Käse Blauschimmelkäse Käseherstellung Türkei Provinz Konya |
| work_keys_str_mv | AT ozcelikfethi gokpeynirkuflupeynir |