Food design: von der Funktion zum Genuss
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Bibliographic Details
Format: Book
Language:German
Published: Wien [u.a.] Springer 2005
Subjects:
Physical Description:131 S. zahlr. Ill. 24 x 24 cm
ISBN:3211235124

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!