Food, cuisine and society in prehistoric Greece:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Oxbow Books
2004
|
Schriftenreihe: | Sheffield studies in Aegean archaeology
5 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
Beschreibung: | X, 205 S. Ill., graph. Darst., Kt. |
ISBN: | 1842171674 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV019719186 | ||
003 | DE-604 | ||
005 | 20180523 | ||
007 | t| | ||
008 | 050303s2004 xx abd| |||| 10||| eng d | ||
020 | |a 1842171674 |9 1-84217-167-4 | ||
035 | |a (OCoLC)237967840 | ||
035 | |a (DE-599)BVBBV019719186 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-703 |a DE-29 |a DE-188 |a DE-20 | ||
084 | |a LE 8000 |0 (DE-625)91134: |2 rvk | ||
084 | |a NF 1170 |0 (DE-625)125209: |2 rvk | ||
084 | |a NH 5500 |0 (DE-625)125721: |2 rvk | ||
084 | |a 6,11 |2 ssgn | ||
084 | |a 6,15 |2 ssgn | ||
084 | |a 6,12 |2 ssgn | ||
245 | 1 | 0 | |a Food, cuisine and society in prehistoric Greece |c ed. by Paul Halstead ... |
264 | 1 | |a Oxford |b Oxbow Books |c 2004 | |
300 | |a X, 205 S. |b Ill., graph. Darst., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Sheffield studies in Aegean archaeology |v 5 | |
500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
650 | 0 | 7 | |a Minoische Kultur |0 (DE-588)4074845-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mykenische Kultur |0 (DE-588)4075149-1 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2001 |z Sheffield |2 gnd-content | |
689 | 0 | 0 | |a Minoische Kultur |0 (DE-588)4074845-5 |D s |
689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Mykenische Kultur |0 (DE-588)4075149-1 |D s |
689 | 1 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Halstead, Paul |e Sonstige |0 (DE-588)1076048382 |4 oth | |
830 | 0 | |a Sheffield studies in Aegean archaeology |v 5 |w (DE-604)BV012398764 |9 5 | |
856 | 4 | 2 | |m SWB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013046368&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
940 | 1 | |n gbd | |
940 | 1 | |n oe | |
940 | 1 | |q gbd_8 | |
942 | 1 | 1 | |c 390 |e 22/bsb |f 09013 |g 38 |
942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09013 |g 38 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013046368 |
Datensatz im Suchindex
_version_ | 1825291091421691904 |
---|---|
adam_text |
CONTENTS VLL LIST OF CONTRIBUTORS IX 1. PAUL HALSTEAD AND JOHN C.
BARRETT INTRODUCTION: FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE 1
2. MARIA PAPPA, PAUL HALSTEAD, KOSTAS KOTSAKIS AND DUSKA UREM-KOTSOU
EVIDENCE FOR LARGE-SCALE FEASTING AT LATE NEOLITHIC MAKRIYALOS, NORTHERN
GREECE 16 3. PETER DAY AND DAVID WILSON CERAMIC CHANGE AND THE PRACTICE
OF EATING AND DRINKING IN EARLY BRONZE AGE CRETE 45 4. JEREMY B. RUTTER
CERAMIC SETS IN CONTEXT: ONE DIMENSION OF FOOD PREPARATION AND
CONSUMPTION IN A MINOAN PALATIAL SETTING 63 5. JAMES C. WRIGHT MYCENAEAN
DRINKING SERVICES AND STANDARDS OF ETIQUETTE 90 6. LISA BENDALL FIT FOR
A KING? HIERARCHY, EXCLUSION, ASPIRATION AND DESIRE IN THE SOCIAL
STRUCTURE OF MYCENAEAN BANQUETING 105 7. PAUL HALSTEAD AND VALASIA
ISAAKIDOU FAUNAL EVIDENCE FOR FEASTING: BURNT OFFERINGS FROM THE PALACE
OF NESTOR AT PYLOS 136 8. JOHN KILLEN WHEAT, BARLEY, FLOUR, OLIVES AND
FIGS ON LINEAR B TABLETS 155 9. ELISABETTA BORGNA SOCIAL MEANINGS OF
FOOD AND DRINK CONSUMPTION AT LMIII PHAISTOS 174 10. ELIA A.VARDAKI
ANIMAL HUSBANDRY REVISITED: THE SOCIAL SIGNIFICANCE OF MEAT CONSUMPTION
IN A HIGHLAND VILLAGE OF MT PSILORITIS, CENTRAL CRETE 196 |
any_adam_object | 1 |
author_GND | (DE-588)1076048382 |
building | Verbundindex |
bvnumber | BV019719186 |
classification_rvk | LE 8000 NF 1170 NH 5500 |
ctrlnum | (OCoLC)237967840 (DE-599)BVBBV019719186 |
discipline | Geschichte Klassische Archäologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV019719186</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180523</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">050303s2004 xx abd| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1842171674</subfield><subfield code="9">1-84217-167-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)237967840</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019719186</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LE 8000</subfield><subfield code="0">(DE-625)91134:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NF 1170</subfield><subfield code="0">(DE-625)125209:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NH 5500</subfield><subfield code="0">(DE-625)125721:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">6,11</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">6,15</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">6,12</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, cuisine and society in prehistoric Greece</subfield><subfield code="c">ed. by Paul Halstead ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Oxbow Books</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 205 S.</subfield><subfield code="b">Ill., graph. Darst., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Sheffield studies in Aegean archaeology</subfield><subfield code="v">5</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Hier auch später erschienene, unveränderte Nachdrucke</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Minoische Kultur</subfield><subfield code="0">(DE-588)4074845-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mykenische Kultur</subfield><subfield code="0">(DE-588)4075149-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2001</subfield><subfield code="z">Sheffield</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Minoische Kultur</subfield><subfield code="0">(DE-588)4074845-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Mykenische Kultur</subfield><subfield code="0">(DE-588)4075149-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Halstead, Paul</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1076048382</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Sheffield studies in Aegean archaeology</subfield><subfield code="v">5</subfield><subfield code="w">(DE-604)BV012398764</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">SWB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013046368&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oe</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_8</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">390</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09013</subfield><subfield code="g">38</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09013</subfield><subfield code="g">38</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013046368</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift 2001 Sheffield gnd-content |
genre_facet | Konferenzschrift 2001 Sheffield |
id | DE-604.BV019719186 |
illustrated | Illustrated |
indexdate | 2025-02-28T09:00:33Z |
institution | BVB |
isbn | 1842171674 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013046368 |
oclc_num | 237967840 |
open_access_boolean | |
owner | DE-12 DE-703 DE-29 DE-188 DE-20 |
owner_facet | DE-12 DE-703 DE-29 DE-188 DE-20 |
physical | X, 205 S. Ill., graph. Darst., Kt. |
psigel | gbd_8 |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Oxbow Books |
record_format | marc |
series | Sheffield studies in Aegean archaeology |
series2 | Sheffield studies in Aegean archaeology |
spelling | Food, cuisine and society in prehistoric Greece ed. by Paul Halstead ... Oxford Oxbow Books 2004 X, 205 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Sheffield studies in Aegean archaeology 5 Hier auch später erschienene, unveränderte Nachdrucke Minoische Kultur (DE-588)4074845-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Mykenische Kultur (DE-588)4075149-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Sheffield gnd-content Minoische Kultur (DE-588)4074845-5 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Mykenische Kultur (DE-588)4075149-1 s Halstead, Paul Sonstige (DE-588)1076048382 oth Sheffield studies in Aegean archaeology 5 (DE-604)BV012398764 5 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013046368&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food, cuisine and society in prehistoric Greece Sheffield studies in Aegean archaeology Minoische Kultur (DE-588)4074845-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Mykenische Kultur (DE-588)4075149-1 gnd |
subject_GND | (DE-588)4074845-5 (DE-588)4015556-0 (DE-588)4075149-1 (DE-588)1071861417 |
title | Food, cuisine and society in prehistoric Greece |
title_auth | Food, cuisine and society in prehistoric Greece |
title_exact_search | Food, cuisine and society in prehistoric Greece |
title_full | Food, cuisine and society in prehistoric Greece ed. by Paul Halstead ... |
title_fullStr | Food, cuisine and society in prehistoric Greece ed. by Paul Halstead ... |
title_full_unstemmed | Food, cuisine and society in prehistoric Greece ed. by Paul Halstead ... |
title_short | Food, cuisine and society in prehistoric Greece |
title_sort | food cuisine and society in prehistoric greece |
topic | Minoische Kultur (DE-588)4074845-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Mykenische Kultur (DE-588)4075149-1 gnd |
topic_facet | Minoische Kultur Ess- und Trinksitte Mykenische Kultur Konferenzschrift 2001 Sheffield |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013046368&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV012398764 |
work_keys_str_mv | AT halsteadpaul foodcuisineandsocietyinprehistoricgreece |