The contemporary encyclopedia of herbs & spices: seasonings for the global kitchen

"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

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Bibliographic Details
Main Author: Hill, Tony (Author)
Format: Book
Language:English
Published: Hoboken, N.J. J. Wiley 2004
Subjects:
Online Access:Table of contents
Summary:"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Item Description:Includes bibliographcal references (p. 402-403) and index
Physical Description:x, 422 p. ill. (some col.) 25 cm
ISBN:047121423X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!