The contemporary encyclopedia of herbs & spices: seasonings for the global kitchen

"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Hill, Tony (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Hoboken, N.J. J. Wiley 2004
Schlagworte:
Online-Zugang:Table of contents
Zusammenfassung:"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Beschreibung:Includes bibliographcal references (p. 402-403) and index
Beschreibung:x, 422 p. ill. (some col.) 25 cm
ISBN:047121423X

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