The contemporary encyclopedia of herbs & spices: seasonings for the global kitchen
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Hoboken, N.J.
J. Wiley
2004
|
Schlagworte: | |
Online-Zugang: | Table of contents |
Zusammenfassung: | "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket. |
Beschreibung: | Includes bibliographcal references (p. 402-403) and index |
Beschreibung: | x, 422 p. ill. (some col.) 25 cm |
ISBN: | 047121423X |
Internformat
MARC
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264 | 1 | |a Hoboken, N.J. |b J. Wiley |c 2004 | |
300 | |a x, 422 p. |b ill. (some col.) |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographcal references (p. 402-403) and index | ||
520 | 3 | |a "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket. | |
650 | 4 | |a Herbes - Encyclopédies | |
650 | 4 | |a Épices - Encyclopédies | |
650 | 4 | |a Spices |v Encyclopedias | |
650 | 4 | |a Herbs |v Encyclopedias | |
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Datensatz im Suchindex
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any_adam_object | |
author | Hill, Tony |
author_facet | Hill, Tony |
author_role | aut |
author_sort | Hill, Tony |
author_variant | t h th |
building | Verbundindex |
bvnumber | BV019715986 |
callnumber-first | T - Technology |
callnumber-label | TX406 |
callnumber-raw | TX406 |
callnumber-search | TX406 |
callnumber-sort | TX 3406 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)52108724 (DE-599)BVBBV019715986 |
dewey-full | 641.6/383/03 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.6/383/03 |
dewey-search | 641.6/383/03 |
dewey-sort | 3641.6 3383 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV019715986 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:04:29Z |
institution | BVB |
isbn | 047121423X |
language | English |
lccn | 2003007733 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013043241 |
oclc_num | 52108724 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | x, 422 p. ill. (some col.) 25 cm |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | J. Wiley |
record_format | marc |
spelling | Hill, Tony Verfasser aut The contemporary encyclopedia of herbs & spices seasonings for the global kitchen Tony Hill Hoboken, N.J. J. Wiley 2004 x, 422 p. ill. (some col.) 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographcal references (p. 402-403) and index "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket. Herbes - Encyclopédies Épices - Encyclopédies Spices Encyclopedias Herbs Encyclopedias Gewürz (DE-588)4020933-7 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Gewürz (DE-588)4020933-7 s Kochbuch (DE-588)4114240-8 s DE-604 http://www.loc.gov/catdir/toc/wiley032/2003007733.html Table of contents |
spellingShingle | Hill, Tony The contemporary encyclopedia of herbs & spices seasonings for the global kitchen Herbes - Encyclopédies Épices - Encyclopédies Spices Encyclopedias Herbs Encyclopedias Gewürz (DE-588)4020933-7 gnd Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4020933-7 (DE-588)4114240-8 |
title | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen |
title_auth | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen |
title_exact_search | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen |
title_full | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen Tony Hill |
title_fullStr | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen Tony Hill |
title_full_unstemmed | The contemporary encyclopedia of herbs & spices seasonings for the global kitchen Tony Hill |
title_short | The contemporary encyclopedia of herbs & spices |
title_sort | the contemporary encyclopedia of herbs spices seasonings for the global kitchen |
title_sub | seasonings for the global kitchen |
topic | Herbes - Encyclopédies Épices - Encyclopédies Spices Encyclopedias Herbs Encyclopedias Gewürz (DE-588)4020933-7 gnd Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Herbes - Encyclopédies Épices - Encyclopédies Spices Encyclopedias Herbs Encyclopedias Gewürz Kochbuch |
url | http://www.loc.gov/catdir/toc/wiley032/2003007733.html |
work_keys_str_mv | AT hilltony thecontemporaryencyclopediaofherbsspicesseasoningsfortheglobalkitchen |