Hill, T. (2004). The contemporary encyclopedia of herbs & spices: Seasonings for the global kitchen. J. Wiley.
Chicago Style (17th ed.) CitationHill, Tony. The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen. Hoboken, N.J: J. Wiley, 2004.
MLA (9th ed.) CitationHill, Tony. The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen. J. Wiley, 2004.
Warning: These citations may not always be 100% accurate.