The cooking of Brazil:

Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.

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Bibliographic Details
Format: Book
Language:English
Published: New York Benchmark Books 2005
Series:Superchef
Subjects:
Summary:Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.
Item Description:Includes index.
Physical Description:79 S. Ill., Kt.
ISBN:076141732X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!