The cooking of Brazil:
Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Benchmark Books
2005
|
Schriftenreihe: | Superchef
|
Schlagworte: | |
Zusammenfassung: | Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew. |
Beschreibung: | Includes index. |
Beschreibung: | 79 S. Ill., Kt. |
ISBN: | 076141732X |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV019711996 |
callnumber-first | T - Technology |
callnumber-label | TX716 |
callnumber-raw | TX716.B6 |
callnumber-search | TX716.B6 |
callnumber-sort | TX 3716 B6 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)55131371 (DE-599)BVBBV019711996 |
dewey-full | 641.5981 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5981 |
dewey-search | 641.5981 |
dewey-sort | 3641.5981 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
geographic | Brasilien (DE-588)4008003-1 gnd |
geographic_facet | Brasilien |
id | DE-604.BV019711996 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:04:24Z |
institution | BVB |
isbn | 076141732X |
language | English |
lccn | 2004010639 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013039331 |
oclc_num | 55131371 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 79 S. Ill., Kt. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Benchmark Books |
record_format | marc |
series2 | Superchef |
spelling | The cooking of Brazil Matthew Locricchio. With Photos by Jack McConnell Brazil New York Benchmark Books 2005 79 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Superchef Includes index. Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew. aCookery, Brazilian aCookery zBrazil Brasilien (DE-588)4008003-1 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Brasilien (DE-588)4008003-1 g DE-604 Locricchio, Matthew Sonstige oth McConnell, Jack Sonstige oth |
spellingShingle | The cooking of Brazil aCookery, Brazilian aCookery zBrazil |
subject_GND | (DE-588)4008003-1 (DE-588)4114240-8 |
title | The cooking of Brazil |
title_alt | Brazil |
title_auth | The cooking of Brazil |
title_exact_search | The cooking of Brazil |
title_full | The cooking of Brazil Matthew Locricchio. With Photos by Jack McConnell |
title_fullStr | The cooking of Brazil Matthew Locricchio. With Photos by Jack McConnell |
title_full_unstemmed | The cooking of Brazil Matthew Locricchio. With Photos by Jack McConnell |
title_short | The cooking of Brazil |
title_sort | the cooking of brazil |
topic | aCookery, Brazilian aCookery zBrazil |
topic_facet | aCookery, Brazilian aCookery zBrazil Brasilien Kochbuch |
work_keys_str_mv | AT locricchiomatthew thecookingofbrazil AT mcconnelljack thecookingofbrazil AT locricchiomatthew brazil AT mcconnelljack brazil |