Diet for a dead planet: how the food industry is killing us
"Christopher D. Cook's investigation takes us beyond fast food and GMOs to explain why our entire food system is in crisis." "Food, our most basic necessity, has become a force behind a staggering array of social, economic, and environmental epidemics. Yet there is another way. T...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
New Press
2004
|
| Schlagworte: | |
| Zusammenfassung: | "Christopher D. Cook's investigation takes us beyond fast food and GMOs to explain why our entire food system is in crisis." "Food, our most basic necessity, has become a force behind a staggering array of social, economic, and environmental epidemics. Yet there is another way. Taking heart from the promising surge in organics, farmers' markets, and slow food, Cook argues cogently for a whole new way of looking at what we eat - one that places healthy, sustainable produced food at the top of the menu for political change."--BOOK JACKET. |
| Beschreibung: | Includes bibliographical references (p. [283]-315) and index |
| Beschreibung: | x, 326 p. 20 cm |
| ISBN: | 1565848640 |
Internformat
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| 264 | 1 | |a New York [u.a.] |b New Press |c 2004 | |
| 300 | |a x, 326 p. |c 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 500 | |a Includes bibliographical references (p. [283]-315) and index | ||
| 520 | 1 | |a "Christopher D. Cook's investigation takes us beyond fast food and GMOs to explain why our entire food system is in crisis." "Food, our most basic necessity, has become a force behind a staggering array of social, economic, and environmental epidemics. Yet there is another way. Taking heart from the promising surge in organics, farmers' markets, and slow food, Cook argues cogently for a whole new way of looking at what we eat - one that places healthy, sustainable produced food at the top of the menu for political change."--BOOK JACKET. | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 4 | |a Aliments - Falsification | |
| 650 | 4 | |a Aliments - Industrie et commerce - Aspect sanitaire | |
| 650 | 4 | |a Aliments - Industrie et commerce - Politique gouvernementale - États-Unis | |
| 650 | 4 | |a Aliments - Traitement - Politique gouvernementale - États-Unis | |
| 650 | 4 | |a Aliments précuisinés - Aspect sanitaire | |
| 650 | 4 | |a Aliments transgéniques - Aspect sanitaire | |
| 650 | 4 | |a Politique agricole - États-Unis | |
| 650 | 4 | |a Politique alimentaire - États-Unis | |
| 650 | 4 | |a Pollution agricole | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Food industry and trade |x Health aspects | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Convenience foods |x Health aspects | |
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Agricultural pollution | |
| 650 | 4 | |a Food industry and trade |x Government policy |z United States | |
| 650 | 4 | |a Agriculture and state |z United States | |
| 650 | 4 | |a Nutrition policy |z United States | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Cook, Christopher D. 1967- |
| author_GND | (DE-588)173739504 |
| author_facet | Cook, Christopher D. 1967- |
| author_role | aut |
| author_sort | Cook, Christopher D. 1967- |
| author_variant | c d c cd cdc |
| building | Verbundindex |
| bvnumber | BV019709016 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.9.A1 |
| callnumber-search | HD9000.9.A1 |
| callnumber-sort | HD 49000.9 A1 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | QR 528 |
| ctrlnum | (OCoLC)54905579 (DE-599)BVBBV019709016 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Wirtschaftswissenschaften |
| format | Book |
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| spelling | Cook, Christopher D. 1967- Verfasser (DE-588)173739504 aut Diet for a dead planet how the food industry is killing us Christopher D. Cook New York [u.a.] New Press 2004 x, 326 p. 20 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. [283]-315) and index "Christopher D. Cook's investigation takes us beyond fast food and GMOs to explain why our entire food system is in crisis." "Food, our most basic necessity, has become a force behind a staggering array of social, economic, and environmental epidemics. Yet there is another way. Taking heart from the promising surge in organics, farmers' markets, and slow food, Cook argues cogently for a whole new way of looking at what we eat - one that places healthy, sustainable produced food at the top of the menu for political change."--BOOK JACKET. Aliments - Contamination Aliments - Falsification Aliments - Industrie et commerce - Aspect sanitaire Aliments - Industrie et commerce - Politique gouvernementale - États-Unis Aliments - Traitement - Politique gouvernementale - États-Unis Aliments précuisinés - Aspect sanitaire Aliments transgéniques - Aspect sanitaire Politique agricole - États-Unis Politique alimentaire - États-Unis Pollution agricole Politik Food industry and trade Health aspects Food adulteration and inspection Convenience foods Health aspects Genetically modified foods Food contamination Agricultural pollution Food industry and trade Government policy United States Agriculture and state United States Nutrition policy United States Kontamination (DE-588)4032272-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s |
| spellingShingle | Cook, Christopher D. 1967- Diet for a dead planet how the food industry is killing us Aliments - Contamination Aliments - Falsification Aliments - Industrie et commerce - Aspect sanitaire Aliments - Industrie et commerce - Politique gouvernementale - États-Unis Aliments - Traitement - Politique gouvernementale - États-Unis Aliments précuisinés - Aspect sanitaire Aliments transgéniques - Aspect sanitaire Politique agricole - États-Unis Politique alimentaire - États-Unis Pollution agricole Politik Food industry and trade Health aspects Food adulteration and inspection Convenience foods Health aspects Genetically modified foods Food contamination Agricultural pollution Food industry and trade Government policy United States Agriculture and state United States Nutrition policy United States Kontamination (DE-588)4032272-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4032272-5 (DE-588)4034870-2 (DE-588)4034889-1 (DE-588)4078704-7 |
| title | Diet for a dead planet how the food industry is killing us |
| title_auth | Diet for a dead planet how the food industry is killing us |
| title_exact_search | Diet for a dead planet how the food industry is killing us |
| title_full | Diet for a dead planet how the food industry is killing us Christopher D. Cook |
| title_fullStr | Diet for a dead planet how the food industry is killing us Christopher D. Cook |
| title_full_unstemmed | Diet for a dead planet how the food industry is killing us Christopher D. Cook |
| title_short | Diet for a dead planet |
| title_sort | diet for a dead planet how the food industry is killing us |
| title_sub | how the food industry is killing us |
| topic | Aliments - Contamination Aliments - Falsification Aliments - Industrie et commerce - Aspect sanitaire Aliments - Industrie et commerce - Politique gouvernementale - États-Unis Aliments - Traitement - Politique gouvernementale - États-Unis Aliments précuisinés - Aspect sanitaire Aliments transgéniques - Aspect sanitaire Politique agricole - États-Unis Politique alimentaire - États-Unis Pollution agricole Politik Food industry and trade Health aspects Food adulteration and inspection Convenience foods Health aspects Genetically modified foods Food contamination Agricultural pollution Food industry and trade Government policy United States Agriculture and state United States Nutrition policy United States Kontamination (DE-588)4032272-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Aliments - Contamination Aliments - Falsification Aliments - Industrie et commerce - Aspect sanitaire Aliments - Industrie et commerce - Politique gouvernementale - États-Unis Aliments - Traitement - Politique gouvernementale - États-Unis Aliments précuisinés - Aspect sanitaire Aliments transgéniques - Aspect sanitaire Politique agricole - États-Unis Politique alimentaire - États-Unis Pollution agricole Politik Food industry and trade Health aspects Food adulteration and inspection Convenience foods Health aspects Genetically modified foods Food contamination Agricultural pollution Food industry and trade Government policy United States Agriculture and state United States Nutrition policy United States Kontamination Lebensmittel Lebensmittelindustrie USA |
| work_keys_str_mv | AT cookchristopherd dietforadeadplanethowthefoodindustryiskillingus |