Risk management strategies: monitoring and surveillance
Integrated food chain quality and safety control programmes, when linked to monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale. This bookdeald with the various aspects of this collabo...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food safety assurance and veterinary public health
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Integrated food chain quality and safety control programmes, when linked to monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale. This bookdeald with the various aspects of this collaborative approach in monitoring and surveillance. |
| Beschreibung: | 352 S. Ill., graph. Darst. |
| ISBN: | 9076998078 |
Internformat
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| 520 | 3 | |a Integrated food chain quality and safety control programmes, when linked to monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale. This bookdeald with the various aspects of this collaborative approach in monitoring and surveillance. | |
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| 650 | 7 | |a Quality Controls |2 cabt | |
| 650 | 7 | |a Risk Assessment |2 cabt | |
| 650 | 4 | |a Communicable diseases in animals |x Health aspects |z Europe | |
| 650 | 4 | |a Food of animal origin |x Health aspects |z Europe | |
| 650 | 4 | |a Food of animal origin |z Europe |x Quality control | |
| 650 | 4 | |a Veterinary epidemiology |z Europe | |
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Datensatz im Suchindex
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| adam_text | CONTENTS PREFACE KEYNOTE CONTRIBUTIONS RISK MANAGEMENT STRATEGIES IN
FOOD SAFETY: SOME ISSUES FOR THE EU PATNCK G. WALL SUMMARY 1.
INTRODUCTION 2. DEVELOPMENT OF FOOD SAFETY STANDARDS 3. FOODBORNE AGENTS
4. SIMPLIFICATION OF FOOD HYGIENE LEGISLATION 5. THE EUROPEAN FOOD
SAFETY AUTHONTY 6. COMMUNICATING NSK 7. THE PRECAUTIONARY PNNCIPLE 8. EU
FOOD AND VETERINARY OFFICE 9. BORDER INSPECTIONS POSTS 10. FUTURE
CHALLENGES REFERENCES FOODBORNE DISEASE SURVEILLANCE AS A BASIS FOR
POLICY-MAKING SARAH J. O BRIEN, IAIN A. GILLESPIE UND GOUTAM K. ADAK
SUMMARY 1. INTRODUCTION 2. SURVEILLANCE 3. SURVEILLANCE METHODS 4.
BIASES IN SURVEILLANCE DATA 5. FROM SURVEILLANCE TO POLICY: POLITICALLY
RELEVANT SCIENCE 6. SURVEILLANCE FOR HYPOTHESIS-GENERATION: TACKLING
CAMPYLOBACTER 7. CONCLUSIONS ACKNOWLEDGEMENTS REFEREN CES FOOD-BORNE
ZOONOSES, THE EU ZOONOSIS LEGISLATION AND THE PROSPECTS FOR FOOD SAFETY
AND CONSUMER PROTECTION FRANS J.M. SMULDERS UND IVAR VIGSHOLM SUMMARY 1.
INTRODUCTION 2. FOOD-BORNE ZOONOSES IN EUROPE 3. ZOONOSIS LEGISLATION IN
THE EU 4. DISCUSSION 5. FINAL OBSERVATIONS ACKNOWLEDGEMENT REFERENCES
RISK MANAGEMENT STRATEGIES: MONITORING AND SURVEILLANCE CAN C
OMPUTERISED INFORMATION SYS AND RNONITORIRAG OF FOOD SA F ETY? DIRK U.
PFEIFFER SUMMARY 1. INTRODUCTION 2. DATA COLLECTION 3. DATA PROCESSING
4. DATA ANALYSIS 5. INTEGRATED INFORMATION SYSTEMS 6. CONCLUSIONS
REFERENCES BUGS IN SPACE (ARID TIME): SPATIAL AND TEMPORAL ASPECTS OF
RISK MITIGATION IN ZOONOTIC DISEASE STUART: KJ .REID, GILES, T. INNOCENT
UND DOMINIC J. MELLOR SUMMARY 1. INTRODUCTION 2. SCALE 3. MACRO LEVEL 4.
MESO LEVEL 5. MICRO LEVEL 6. AN HOLISTIC VIEW 7. IMPLICATIONS FOR
SURVEILLANCE 8. CONCLUSIONS ACKNOWLEDGEMENTS REFERERENCES REVIEW OF THE
MONITONNG AND CONTROL OF BSE IN EUROPE MARCUS G. DOHERR SUMMARY 1.
INTRODUCTION 2. EPIDEMIOLOGY AND DIAGNOSIS OF BSE 3. BSE SURVEILLANCE 4.
CONCLUSION REFERENCES SCRAPIE SURVEILLANCE IN EUROPE 5. KUMAR SIVAM
SUMMARY 1. INTRODUCTION 2. PURPOSE OF SCRAPIE SURVEILLANCE 3. SOME
CHALLENGES IN SCRAPIE SURVEILLANCE 4. HOW SCRAPIE IS MONITORED IN THE EU
5. RESULTS OF EU SCRAPIE SURVEILLANCE 6. THE NEED TO MAXIMISE THE
EXPLANATORY POWER OF SCRAPIE SURVEILLANCE DATA 7. CONCLUSIONS RISK
MANAGEMENT STRATEGIES: MONITO RI NG UND SURVEILLANCE ACKNOWLEDGEMENTS
REFERENCES ESTIMATING RISKS FROM CONSUMPTION OF VEGETABLE CROPS FROM
LANDSPREADING OF HUMAN AND ANIMAL WASTE PRODUCTS PAUL GALE SUMMARY 1.
INTRODUCTION 2. MATHEMATICAL APPROACH TO QUANTITATIVE MICROBIOLOGICAL
RISK ASSESSMENT (MRA) 3. THE SOURCE-PATHWAY-RECEPTOR APPROACH TO
ENVIRONMENTAL MRA 4. RISKS FROM E. COLI 0157 AND CRYPTOSPORIDIUM ON
VEGETABLE CROPS AFTER APPLICATION OF SEWAGE SLUDGE TO LAND 5. PREDICTING
THE NUMBER OF INFECTIONS IN THE UK FROM CONSUMPTION OF VEGETABLE CROPS
GROWN IN FIELDS TO WHICH SEWAGE SLUDGE HAS BEEN APPLIED 6. COMPARISON OF
E. COLI 0157 LOADINGS IN SEWAGE SLUDGE AND COMPOSTED CATERING WASTE 7.
RISK ASSESSMENT FOR E. COLI 0157 IN FARM MANURES 8. RISKS TO ANIMAL
HEALTH FROM TOXOPLASMA GONDII, TNCHINELH SPIRALIS AND CLOSTRIDIUM
BOTULINUM IN COMPOSTED HOUSEHOLD WASTE APPLIED TO LAND 9. CONCLUSIONS
REFERENCES RISK ASSESSMENT AND CAMPYLOBACTENOSIS SARAH M. CAHILL SUMMARY
1. INTRODUCTION 2. RISK ANALYSIS 3. MICROBIOLOGICAL NSK ASSESSMENT 4.
CAMPYLOBACTERIOSIS 5. RISK ASSESSMENT OF CAMPYLOBADER SPP. IN POULTY 6.
CONCLUSIONS ACKNOWLEDGEMENTS REFERENCES PUBLIC HEALTH CONSEQUENCES OF
USE OF ANTIMICROBIAL AGENTS IN AGRICULTURE ALICIA D. ANDERSON, M.
NELSON, NICOLE L. BAKER, SHONNON ROSSITER UND FREDENCK J. ANGULO SUMMARY
1. INTRODUCTION 2. ANTIMICROBIAL USE IN FOOD ANIMALS 3. CLINICAL
IMPLICATIONS 4. CONCLUSION REFERENCES RISK MANAGEMENT STRATEGIES:
MONITONNG AND SURVEILLANCE ANTIMICROBIAL SURVEILLANCE AND THE E ERGENCE
OF RESISTANCE IN COMPYLOBACTER SPP. SEAMUS FANNING, BNGID LUCEY, FIONA
O HALLORAN, DEBORAH CORCORAN UND PAUL WHYTE SUMMARY 1. INTRODUCTION 2.
ANTIMICROBIAL RESISTANCE IN CAMPYLOBACTER SPP. 3. ANTIMICROBIAL
RESISTANCE DETERMINANTS ON MOBILE DASS 1 INTEGRONS 4. MODIFIED
TOPOISOMERASES-EMERGING RESISTANCE TO CIPROFLOXACIN 5. CONCLUSIONS
REFERENCES MOLECULAR CHARACTERISATION OF MULTIDRUG RESISTANT S. ENTERICA
STRAINS ALESSANDRA CARATTOLI SUMMARY 1. INTRODUCTION 2. RESULTS 3.
CONCLUSIONS ACKNOWLEDGMENTS REFERENCES THE INTEGRATED SURVEILLANCE OF
SALMONELLA IN DENMARK AND THE EFFECT ON PUBLIC HEALTH TINE HALD, HEN RI
K C. WEGENER, B RI GITTE BORCK, DANILO M. A. LO FO WONG, DORTE L.
BAGGESEN, MOGENS MADSEN, HELLE KORSGAARD, STEEN ETHELBERG, PETER
GERNER-SMIDT AND KARE MDBAK SUMMARY 1. INTRODUCTION 2. HUMAN INCIDENCE
AND TRENDS, 1988-2002 3. CONTROL OF SALMONELLA IN FEED 4. CONTROL OF
SALMONELLA IN POULTRY 5. CONTROL OF SALMONELLA IN PORK 6. CONTROL OF
SALMONELLA IN CATTLE AND BEEF 7. MONITORING OF SALMONE LL A IN IMPORTED
PRODUCTS 8. SURVEILLANCE OF SALMONELLA IN HUMANS 9. MANAGEMENT OF
MONITORING DATA 10. DETERMINATION OF THE EFFECT ON PUBLIC HEALTH 11.
ECONOMY OF SALMONELLA CONTROL 12. DISCUSSION REFERENCES THE PUBLIC
HEALTH BASIS FOR SURVEILLANCE OF INFECTIOUS INTESTINAL DISEASE IN
IRELAND PAUL MCKEOWN SUMMARY 1. INTRODUCTION 2. THE DEVELOPMENT OF
PUBLIC HEALTH 10 RISK MANAGEMENT STRATEGIES: MONITORING AND SURVEILLANCE
3 THE ROLE OF SURVEILLANCE 4. STEPS IN POLICY DEVELOPMENT AND ANALYSIS
5. INFORMATION FOR ACTION 6. COMMON CAUSES OF FOODBORNE ILLNESS 7.
EMERGING FOODBORNE INFECTION 8. BIOTERRORISM 9. CONCLUSIONS
ACKNOWLEDGEMENTS REFERENCES MEAT INSPECTION AND CHAIN INFORMATION AS
PART OF THE FARM TO FORK APPROACH MAC JOHNSTON SUMMARY 1. INTRODUCTION
2. BACKGROUND 3. CURRENT MEAT INSPECTION PROCEDURES 4. SHORTCOMINGS OF
THE CURRENT SYSTEM OF MEAT INSPECTION 5. A NEW APPROACH 6. CHAIN
INFORMATION 7. INTEGRATED SYSTERN FROM FARM TO CHILLED MEAT 8. DATA
RECORDING 9. CATTLE AND SHEEP STUDY 10. PIG STUDY 11. USE OF THE
INFORMATION REFERENCES SYNOPSES OF OTHER CONFERENCE CONTRIBUTIONS 271
SALMONELLA CONTROL IN INSH PIG HERDS 273 B. BRADSHAW, D. MORRIS, A.
O DOHERTY, J. EGAN, G. KELK, N. LEONARD AND M. CORMICAN INVESTIGATIONS
FOR NSK ASSESSMENT ON THE BEHAVIOUR OF SALMONELLA ENTERITIDIS IN HEN S
EGGS 274 PEGGY BRAUN, KATRIN MEYER, KARIN REGLICH, AMAL WICKE AND
KARSTEN FEHLHABER DEVELOPMENT OF MULTIPLEX PCR ASSAY FOR THE
SIMULTANEOUS IDENTIFICATION OF MAIN PATHOGENIC GENES OF ESCHERICHIA COLI
IN DAIRY PRODUCTS 275 TIZIANA CIVERA AND MARIA TERESA BOTTERO
INVESTIGATION OF THE MODES OF TRANSMISSION OF THERMOPHILIC CAMPYLOBACTER
IN COMMERCIALLY PRODUCED BROILER FLOCKS 277 I. DOOLAN, E. CASEY, P.
WHYTE, %D. COLLINS, N. O SULLIVAN, M. MAHER UND C. CARROLLL RISK
MANAGEMENT STRATEGIES: MONITOR I NG AND SURVEILLANCE CON TENTS
UANTITATIVE RISK ASSESS M ENT MO EL FOR E. ~OLJ 0157: MINCED BEEF
ERALDINE DUFFY, EIMEAR CARNEYT STEPHEN O BNEN, ENDA CUMMINS, PADRAIG
NALLY, FRANCIS BUTLER UND JAMES SHERIDAN INVESTIGATIONS INTO THE RISK
MANAGEMENT OF ALBENDAZOLE RESIDUES IN SHEEP TISSUES D. J. FLETOU RI S,
E. P. PAPAP ANAG IOTOU, D.S. NAKOS UND L. E. PSOMAS EXPERIMENTAL
ASSESSMENT OF MICROBIAL CONTAMINATION OF MUSSELS (MYTILUS
GALLOPROVINCIALIS) DURING STORAGE AT 6 C A. GIUFFRIDA, G. ZIINO, L.
PENNII, A. PANEBIANCO AND A. BELLINI MONITORING OF SOME ENVIRONMENTAL
POLLUTANTS AND AFLATOXIN M1 IN ORGANIC AND CONVENTIONAL MILK 5. GHIDINI,
E. ZANARDI, A. BATTAGLIA, G. VARISCO, G. CAMPANINI UND R. CHIZZOLINI
CHANGES IN THE PROFILE OF THE AGES OF CASES OF BSE IN IRELAND H.M. GUNN,
D. LYNCH, H. SHER I DAN, J. COONEY, S. RONAN, J. MULLEN AND W. DUNNE
CHARACTERISATION OF THE PRION PROTEIN GENE REGION IN SWISS SHEEP BREEDS
BASED ON GENETIC POLYMORPHISMS ANDREM GMUER, CLAUDE GAILLARD AND GAUDENZ
DOIF STUDIES ON MANAGEMENT OF THE HISTAMINE RISK IN FISH FOR HUMAN
NUTRITION AND PET FOOD BASED ON TEMPERATURE CONTROL U. HAGEN, P. PAUKEN
UND E BAUER DISTRIBUTION OF S TANDARD REACTORS AND VISIBLE LESIONS IN
IRISH HERDS R.F. H A MMOND UND J. D. COLLINS THE EPIDEMIOLOGY AND
CLINICAL NEUROLOGY OF SCRAPIE IN IRELAND ANNE M. HEALY, M.L. DOHE*, K.
L. MORGAN, E. WEAVERS UND J.D. COLLINS IMPROVED DETECTION METHODS
REQUIRED FOR THE MONITORING AND SURVEILLANCE OF VIBRIO CONTAMINATION IN
SEAFOOD PRODUCE MOIRA JOHNSTON ESTABLISHING INTEGRATED MONITORING AND
CONTROL S YSTEMS IN FOOD PRODUCTION J. KOEFER, K. FUCHS AND P. WAGNER
RISK MODELLING OF PATHOGENS IN MEAT PRODUCTION CHRISTIAN KUMMER EFFICACY
OF MARINADES AGAINST LISTERIA MONOCYTOGENES P. LOSITO, A. VERGARA UND A.
LANIEN 12 RISK MANAGEMENT STRATEGIES: MONITONNG AND SURVEILLANCE SMALL
RUMINANT TSE IN SWITZERLAND: FROM SAMPLE TO DIAGNOSIS ELISABETH MAURER
AND MARCUS G. DOHERR A LONGITUDINAL SU R VEILLANCE STUDY OF ESCHERICHIA
COLI 0157 OF CATTLE FROM THE FEEDLOT TO THE ABATTOIR DONAL MINIHAN, PAUL
WHYTE AND MICHEAL O MAHONY EVALUATING THE DIAGNOSTIC PERFORMANCE OF
TRICHINELLA TESTING OF WILD BOAR MEAT IN LOWER AUSTNA PETER PAUKEN AND
FRANS J. M. SMULDERS HACCP SYSTEM IMPLEMENTATION IN AN ITALIAN ABATTOIR
FOR LARGE ANIMALS D. RANUCCI, R. BRANCIA RI , D. MIRAGLIA UND M. SEVE RI
NI SPATIAL ANALYSIS OF IRISH BOVINE SPONGIFORM ENCEPHALOPATHY HERDS H.
SHENDAN, G. MCGRATH, P. WHITE, R. FALLON, M. SHOUKRI AND W. MARTIN
TRANSFER OF FOODBORNE PATHOGENS BETWEEN ANIMALS AND THE ENVIRONMENT IN
THE CATTLE LAIRAGE A. SMALL, C.-A. REID AND 5. BUNOC STUDIES ON THE
CORRELATION BETWEEN STAFF HYGIENE AND THE BACTENOLOGICAL CONDITION OF
SUSHI D. SUPPIN AND F.J.M. SMULDERS RISK ANALYSIS OF MYCOTOXINS IN MILK
IN EMILIA ROMAGNA M. TREVISANI, A. SERRAINO AND D. BOSCOLO
COMPUTER-BASED SYSTEM FOR THE OPTIMISATION OF OFFICIAL VETERINARY
CONTROLS P. WAGNER, K. FUCHS UND J. KOEFER THE PREVALENCE AND PCR
DETECTION OF SALMONELLA CONTAMINATION IN RAW POULTRY P. WHYTE, KEVINA
MCGILL, J.D. COLLINS UND E. GORMLEY SAFETY IMPROVEMENT OF POULTRY
PRODUCTS BY HIGH PRESSURE PROCESSING J. YUSTE, R. PIA UND M. MOR-MUR
BIOGRAPHIES INDEX RISK MANAGEMENT STRATEGIES: MONITORING UND
SURVEILLANCE
|
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| building | Verbundindex |
| bvnumber | BV019688202 |
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| discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV019688202 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:03:51Z |
| institution | BVB |
| isbn | 9076998078 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013016055 |
| oclc_num | 57555656 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 352 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Wageningen Acad. Publ. |
| record_format | marc |
| series | Food safety assurance and veterinary public health |
| series2 | Food safety assurance and veterinary public health |
| spelling | Risk management strategies monitoring and surveillance ed. by: Frans J. M. Smulders ... 1. publ. Wageningen Wageningen Acad. Publ. 2005 352 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food safety assurance and veterinary public health 3 Integrated food chain quality and safety control programmes, when linked to monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale. This bookdeald with the various aspects of this collaborative approach in monitoring and surveillance. Food Safety cabt Quality Controls cabt Risk Assessment cabt Communicable diseases in animals Health aspects Europe Food of animal origin Health aspects Europe Food of animal origin Europe Quality control Veterinary epidemiology Europe Veterinary public health Europe Produktionsprozess (DE-588)4123984-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Risikomanagement (DE-588)4121590-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Europa (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Produktionsprozess (DE-588)4123984-2 s Sicherheit (DE-588)4054790-5 s Risikomanagement (DE-588)4121590-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Smulders, Frans J. M. Sonstige oth Food safety assurance and veterinary public health 3 (DE-604)BV019653585 3 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013016055&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Risk management strategies monitoring and surveillance Food safety assurance and veterinary public health Food Safety cabt Quality Controls cabt Risk Assessment cabt Communicable diseases in animals Health aspects Europe Food of animal origin Health aspects Europe Food of animal origin Europe Quality control Veterinary epidemiology Europe Veterinary public health Europe Produktionsprozess (DE-588)4123984-2 gnd Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Risikomanagement (DE-588)4121590-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4123984-2 (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4121590-4 (DE-588)4114379-6 (DE-588)4143413-4 |
| title | Risk management strategies monitoring and surveillance |
| title_auth | Risk management strategies monitoring and surveillance |
| title_exact_search | Risk management strategies monitoring and surveillance |
| title_full | Risk management strategies monitoring and surveillance ed. by: Frans J. M. Smulders ... |
| title_fullStr | Risk management strategies monitoring and surveillance ed. by: Frans J. M. Smulders ... |
| title_full_unstemmed | Risk management strategies monitoring and surveillance ed. by: Frans J. M. Smulders ... |
| title_short | Risk management strategies |
| title_sort | risk management strategies monitoring and surveillance |
| title_sub | monitoring and surveillance |
| topic | Food Safety cabt Quality Controls cabt Risk Assessment cabt Communicable diseases in animals Health aspects Europe Food of animal origin Health aspects Europe Food of animal origin Europe Quality control Veterinary epidemiology Europe Veterinary public health Europe Produktionsprozess (DE-588)4123984-2 gnd Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Risikomanagement (DE-588)4121590-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Food Safety Quality Controls Risk Assessment Communicable diseases in animals Health aspects Europe Food of animal origin Health aspects Europe Food of animal origin Europe Quality control Veterinary epidemiology Europe Veterinary public health Europe Produktionsprozess Lebensmittel Sicherheit Risikomanagement Lebensmittelproduktion Europa Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013016055&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV019653585 |
| work_keys_str_mv | AT smuldersfransjm riskmanagementstrategiesmonitoringandsurveillance |