Food emulsions: principles, practice, and techniques
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Press
2005
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 609 S. Ill., graph. Darst. |
| ISBN: | 0849320232 |
Internformat
MARC
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| 100 | 1 | |a MacClements, David Julian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food emulsions |b principles, practice, and techniques |c David Julian McClements |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Press |c 2005 | |
| 300 | |a 609 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a CRC series in contemporary food science | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments - Teneur en colloïdes | |
| 650 | 7 | |a Análise de alimentos |2 larpcal | |
| 650 | 7 | |a Emulsificantes |2 larpcal | |
| 650 | 7 | |a Manipulação de alimentos |2 larpcal | |
| 650 | 4 | |a Mousse (Chimie) | |
| 650 | 7 | |a Tecnologia de alimentos |2 larpcal | |
| 650 | 4 | |a Émulsions | |
| 650 | 4 | |a aEmulsions | |
| 650 | 4 | |a aFood | |
| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-013016042 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804133132149981184 |
|---|---|
| any_adam_object | |
| author | MacClements, David Julian |
| author_facet | MacClements, David Julian |
| author_role | aut |
| author_sort | MacClements, David Julian |
| author_variant | d j m dj djm |
| building | Verbundindex |
| bvnumber | BV019688187 |
| callnumber-first | T - Technology |
| callnumber-label | TP156 |
| callnumber-raw | TP156.E6 |
| callnumber-search | TP156.E6 |
| callnumber-sort | TP 3156 E6 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)56057959 (DE-599)BVBBV019688187 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T20:03:51Z |
| institution | BVB |
| isbn | 0849320232 |
| language | English |
| lccn | 2004054209 |
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| physical | 609 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
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| publisher | CRC Press |
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| series2 | CRC series in contemporary food science |
| spelling | MacClements, David Julian Verfasser aut Food emulsions principles, practice, and techniques David Julian McClements 2. ed. Boca Raton, FL [u.a.] CRC Press 2005 609 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Includes bibliographical references and index Aliments - Teneur en colloïdes Análise de alimentos larpcal Emulsificantes larpcal Manipulação de alimentos larpcal Mousse (Chimie) Tecnologia de alimentos larpcal Émulsions aEmulsions aFood Emulsion (DE-588)4014626-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | MacClements, David Julian Food emulsions principles, practice, and techniques Aliments - Teneur en colloïdes Análise de alimentos larpcal Emulsificantes larpcal Manipulação de alimentos larpcal Mousse (Chimie) Tecnologia de alimentos larpcal Émulsions aEmulsions aFood Emulsion (DE-588)4014626-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4014626-1 (DE-588)4034901-9 (DE-588)4034870-2 |
| title | Food emulsions principles, practice, and techniques |
| title_auth | Food emulsions principles, practice, and techniques |
| title_exact_search | Food emulsions principles, practice, and techniques |
| title_full | Food emulsions principles, practice, and techniques David Julian McClements |
| title_fullStr | Food emulsions principles, practice, and techniques David Julian McClements |
| title_full_unstemmed | Food emulsions principles, practice, and techniques David Julian McClements |
| title_short | Food emulsions |
| title_sort | food emulsions principles practice and techniques |
| title_sub | principles, practice, and techniques |
| topic | Aliments - Teneur en colloïdes Análise de alimentos larpcal Emulsificantes larpcal Manipulação de alimentos larpcal Mousse (Chimie) Tecnologia de alimentos larpcal Émulsions aEmulsions aFood Emulsion (DE-588)4014626-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Teneur en colloïdes Análise de alimentos Emulsificantes Manipulação de alimentos Mousse (Chimie) Tecnologia de alimentos Émulsions aEmulsions aFood Emulsion Lebensmitteltechnologie Lebensmittel |
| work_keys_str_mv | AT macclementsdavidjulian foodemulsionsprinciplespracticeandtechniques |