APA (7th ed.) Citation

Stavely, K. W. F., & Fitzgerald, K. (2004). America's founding food: The story of New England cooking. University of North Carolina Press.

Chicago Style (17th ed.) Citation

Stavely, Keith W. F., and Kathleen Fitzgerald. America's Founding Food: The Story of New England Cooking. Chapel Hill [u.a.]: University of North Carolina Press, 2004.

MLA (9th ed.) Citation

Stavely, Keith W. F., and Kathleen Fitzgerald. America's Founding Food: The Story of New England Cooking. University of North Carolina Press, 2004.