America's founding food: the story of New England cooking
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill [u.a.]
University of North Carolina Press
2004
|
| Schlagworte: | |
| Beschreibung: | X, 395 S. Ill. |
| ISBN: | 0807828947 |
Internformat
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| 245 | 1 | 0 | |a America's founding food |b the story of New England cooking |c Keith Stavely and Kathleen Fitzgerald |
| 264 | 1 | |a Chapel Hill [u.a.] |b University of North Carolina Press |c 2004 | |
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| 650 | 7 | |a Gastronomie |2 gtt | |
| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, American |a New England style |a History | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Stavely, Keith W. F. Fitzgerald, Kathleen |
| author_facet | Stavely, Keith W. F. Fitzgerald, Kathleen |
| author_role | aut aut |
| author_sort | Stavely, Keith W. F. |
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| building | Verbundindex |
| bvnumber | BV019687598 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX715.S.N48 |
| callnumber-search | TX715.S.N48 |
| callnumber-sort | TX 3715 S N48 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)54913729 (DE-599)BVBBV019687598 |
| dewey-full | 641.5974 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5974 |
| dewey-search | 641.5974 |
| dewey-sort | 3641.5974 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| indexdate | 2024-07-09T20:03:50Z |
| institution | BVB |
| isbn | 0807828947 |
| language | English |
| lccn | 2004007412 |
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| physical | X, 395 S. Ill. |
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| spelling | Stavely, Keith W. F. Verfasser aut America's founding food the story of New England cooking Keith Stavely and Kathleen Fitzgerald Chapel Hill [u.a.] University of North Carolina Press 2004 X, 395 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Gastronomie gtt Voedingsgewoonten gtt Geschichte Cookery, American New England style History Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Neuengland (DE-588)4075306-2 gnd rswk-swf Neuengland (DE-588)4075306-2 g Kochen (DE-588)4031445-5 s Geschichte z DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Fitzgerald, Kathleen Verfasser aut |
| spellingShingle | Stavely, Keith W. F. Fitzgerald, Kathleen America's founding food the story of New England cooking Gastronomie gtt Voedingsgewoonten gtt Geschichte Cookery, American New England style History Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4075306-2 |
| title | America's founding food the story of New England cooking |
| title_auth | America's founding food the story of New England cooking |
| title_exact_search | America's founding food the story of New England cooking |
| title_full | America's founding food the story of New England cooking Keith Stavely and Kathleen Fitzgerald |
| title_fullStr | America's founding food the story of New England cooking Keith Stavely and Kathleen Fitzgerald |
| title_full_unstemmed | America's founding food the story of New England cooking Keith Stavely and Kathleen Fitzgerald |
| title_short | America's founding food |
| title_sort | america s founding food the story of new england cooking |
| title_sub | the story of New England cooking |
| topic | Gastronomie gtt Voedingsgewoonten gtt Geschichte Cookery, American New England style History Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gastronomie Voedingsgewoonten Geschichte Cookery, American New England style History Kochen Ernährungsgewohnheit Neuengland |
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