Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology: Albacete, Spain, 22 - 25 October 2003
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Leuven
ISHS
2004
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| Schriftenreihe: | Acta horticulturae
650 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 499 S. Ill., graph. Darst. |
| ISBN: | 9066056770 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | LIST OF CONTENTS
Foreword and Preface 5
List of Contents 9
List of Authors 15
List of Participants 17
SAFFRON BIOLOGY
Saffron Reproductive Biology 25
M. Grilli Caiola
Flower Formation in the Saffron Crocus (Crocus sativus L). The Role of
Temperature 39
R. V. Molina, A. Garcia-Luis, V. Coll, C. Ferrer, M. Valero, Y. Navarro
andJ.L. Guardiola
The Morphological Study of Amyloplast Distribution in Crocus sativus L.
Fibrous Roots 49
B.Sh. Behboodi andL. Samadi
Development and Contraction of Contractile Roots in Crocus sativus 55
M. Khalesi, B.Sh. Behboodi andH. Ebrahimzadeh
Comparative Morphoanatomical Study of Three Species Pertaining to the
Crocus Genus: C. nevadensis, C. nudiflorus and C. sativus. Differentiating
Characteristics 59
L. Pulido, S. Gattuso and M. Gattuso
Crocus cartwrightianus on the Attica peninsula 65
N. Jacobsen and M. Orgaard
Biology of Crocus olivieri subsp. Olivieri 71
H. Vurdu, K. Gtiney and F.F. Cigek
Molecular Biological Approach of the Systematics of Crocus sativus L. and
its Allies 85
A.A. Zubor, G. Surdnyi, Z. Gyori, G. Borbely and J. Prokisch
Development of Molecular Markers for Origin Determination in Saffron 95
J. Pardo, J.A. Fernandez and L. Gomez-Gomez
Biosynthesis of Carotenoids in Saffron 99
A. Rubio, J.A. Fernandez and L. Gomez-Gomez
Expression of L-Lactate Dehydrogenase Isoenzymes during Root
Development in Crocus sativus L. Corms 109
J. Keyhani, E. Keyhani andN. Sattarahmady
The Distinctive Features of Ascorbate Peroxidase in Dormant
Crocus sativus L. Corm 119
L. Ghamsari and E. Keyhani
Detection and Kinetic Properties of Alcohol Dehydrogenase in Dormant Corm
of Crocus sativus L. 127
M. Hadizadeh and E. Keyhani
Development and Gene Expression in Saffron Corms 141
M. Alvarez-Orti, L. Gomez-Gomez, A. Rubio, J. Escribano, J. Pardo,
F. Jimenez andJ.A. Fernandez
Studies on Expression of Genes Involved in Somatic Embryo genesis and
Storage Protein Accumulation in Saffron Crocus {Crocus sativus L.) 155
M. Alvarez-Orti, T. Schwarzacher, A. Rubio, S. Blazquez, A. Piqueras,
J.A. Fernandez and P. Heslop-Harrison
Characterization of a Class I Chitinase from Saffron {Crocus sativus L.) 165
R. Castillo, L. Gomez-Gomez and J.A. Fernandez
SAFFRON CROP TECHNIQUES, BREEDING AND TISSUE
CULTURE
Indigenous Knowledge in Agriculture with Particular Reference to Saffron
Production in Iran 175
A.A. Koocheki
Productivity, Growth and Quality Attributes of 10 Iranian Saffron Accessions
under Climatic Conditions of Chahar-Mahal Bakhtiari, Central Iran 183
P. Ehsanzadeh, A.A. Yadollahi andA.M.M. Maibodi
Morphological Characteristics of Greek Saffron Stigmas from Kozani Region 189
T. Mitsopoulou andM.Z. Tsimidou
Experimental Findings of Production and Echo Physiological Aspects of
Saffron {Crocus sativus L.) 195
A. Mollafilabi
The Effect of Nitrogen Fertilizers (Urea, Sulfur Coated Urea) with Manure on
the Saffron Yield 201
S. Rezaian and M. Forouhar
Influence of Foilar Fertilization on Yield of Saffron {Crocus sativus L.) 207
M. Hosseini, B. Sadeghiand and S.A. Aghamiri
Evaluation of Saffron {Crocus sativus L.) Yield Components 211
A. Mollafilabi
Modeling Saffron Flowering Time Across a Temperature Gradient 215
M.A. Behdani, M. Nassiri and A.A. Koocheki
Extending the Harvest Period of Saffron 219
R.V. Molina, A. Garcia-Luis, M. Valero.Y. NavarroandJ.L. Guardiola
Cultivation Techniques, Morphology and Enzymatic Properties of Crocus
sativus L. 227
E. Keyhani, J. Keyhani, M. Hadizadeh, L. Ghamsari andF. Attar
Modality of the Contractile Root Formation in Cultivated Saffron, in Field
Condition and in Tissue Culture 247
M. Khalesi, B.Sh. Behboodi and H. Ebrahimzadeh
Plantlet Regeneration via Somatic Embryogenesis in Four Species of Crocus 253
R. Karamian
Somatic Embryogenesis in Saffron (Crocus sativus L.): Morphological
Differentiation and the Role of the Antioxidant Enzymatic System 261
S. Bldzquez, E. Olmos, J.A. Hernandez, E. Hellin, J.A. Fernandez
and A. Piqueras
Somatic Embryogenesis in Saffron: Optimisation through Temporary
Immersion and Polyamine Metabolism 269
S. Bldzquez, A. Piqueras, M.D. Serna, J.L. Casas and J.A. Fernandez
Colchicine Induced Variability in Saffron 277
G. Zaffar, S.A. Want, T. Anjum andN.A. Zeerak
Induced Mutagenic Variability in Saffron {Crocus sativus L.). 281
LA. Khan
Room Table: Agronomical and Biotechnological Approaches for Saffron
Improvement 285
H. Vurdu
FOOD TECHNOLOGY AND OTHER INDUSTRIAL APPLICATIONS
Saffron: on the Contribution of Colorants to its Commercial Quality 293
M.Z. Tsimidou
A Rapid Procedure for the Evaluation of Saffron Colouring Strength Using
Tristimulus Colorimetry 297
L. Cuko, T. Mitsopoulou and M.Z. Tsimidou
Comparison of Different Extraction Procedures and HPLC Methods to Detect
Crocins in Saffron 303
M. Carmona, A. Zalacain, M.L. Rodriguez, M.R. Salinas andG.L. Alonso
Improved Conditions to Extract Exogenous Yellow Water-Soluble Colorants
Added to Saffron Avoiding Crocetin Esters Interferences 307
A. Zalacain, I. Bldzquez, EM. Diaz-Plaza, M. Carmona and G.L. Alonso
Kinetic Study of the Photodecoloration of the Saffron 313
M.R. Haro, D. Escolar, C. Bueno andJ. Ayuso
Chemical Composition of Saffron {Crocus sativus L.) from Four Countries 321
H. Caballero-Ortega, R. Pereda-Mircmda, L. Riveron-Negrete,
J.M. Hernandez, M. Medecigo-Rios, A. Castillo-Villanueva and F.I. Abdullaev
FT-NIR Spectrometry Approach for Determining Saffron Origin 327
A. Zalacain, E.M. Diaz-Plaza, I. Bldzquez, M. Carmona and G.L. Alonso
11
Detection of Artificial Red Colorants in Saffron Using UV-Vis Spectrometry
and Tristimulus Colorimetry 331
S.A. Ordoudi and M.Z. Tsimidou
Decontamination of Saffron {Crocus sativus L.) by Electron Beam Irradiation 339
KB. Ghoddusi andB. Glatz
Evaluation of Quality Characteristics and Microbial Contamination of Saffron
Samples Dried by Microwave 345
M. Hosseini Nejad
Saffron By-products Integrated Valorisation Using Agroresource Refining
Concept (ARC) 355
M. Bergoin, C. Raynaud, G. Vilarem, J.M. Bessiere and T. Talou
Extraction and Evaluation of Saffron Oleoresin 361
Q. Rajabzadeh, R. Malekzadeh and A. Sharif
The Application of Crocin and Saffron Ethanol-Extractable Components in
Formulation of Health Care and Beauty Care Products 365
H. Fekrat
New Saffron Products and Food Technology 369
A. Shariati-Moghaddam
A New Look at Saffron: Mistaken Beliefs 373
M. Carmona and G.L. Alonso
How Can Anthropology Contribute to the Expansion of Saffron Production? 393
S. Heifer
Saffron Needs Marketing 397
J. Rohmeder
Room Table: Industrial Perspectives for Saffron 399
J.M. Thiercelin
SAFFRON BIOMEDICINE
The Therapeutic and Prophylastic Effects of Crocus sativus L. (Saffron) in
Senile Dementia 407
H. Saito
Prevention of PC-12 Cell Death by Crocin via Sphingomyelinase-Ceramide
Signaling by Increase of Glutathione Biosynthesis 423
T. Ochiai, S. Soeda, S. Ohno, H. Shimeno, H. Tanaka, Y. Shoyama,
J. Molnar, L. Berek and T. Bartok
Antidepressant Effect of Crocus sativus L. Stigma Extracts and its
Constituents, Crocin and Safranal, in Mice 435
H. Hosseinzadeh, G. Karimi and M. Niapoor
Chemical Analysis and Antitumor Activity of Natural and Semi-Natural
Carotenoids of Saffron 447
P. A. Tarantilis andM.G. Polissiou
Effect of Saffron on the Viability of Normal and Malignant Human Cells in
Vitro 463
F. Trujillo-Jimenez, P. Garcia-Lopez, A. Garcia-Carrancd and F.I. Abdullaev
Evaluation of the Mutagenic and Antimutagenic Activities of Saffron 471
J.M. Hernandez, F.I. Abdullaev, H. Caballero-Ortega, L. Riveron-Negrete,
I. Perez-Lopez, M. Medecigo-Rios, A. Castillo-Villanueva
andJ.J. Espinosa-Aguirre
Additive Inhibitory Effect of Saffron in Combination with Sodium Selenite on
Tumor Cells 477
L. Riveron-Negrete, R. Camacho-Carranza, H. Caballero-Ortega,
J.M. Hernandez, M. Medecigo-Rios, A. Castillo-Villanueva,
I. Perez-Lopez, J.J. Espinosa-Aguirre and F.I. Abdullaev
Presence of Bioactive Glycoconjugates on Different Stages of Saffron Corm 485
A. Rubio, P. Ferndndez-Nohales, G.J. Gerwig, J. Escribano, J.P. Kamerling
andJ.A. Fernandez
Antitumor Effect of Saffron {Crocus sativus L.): Overview and Perspectives 491
F.I. Abdullaev
13
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| spelling | International Symposium on Saffron Biology and Biotechnology 1 2003 Albacete Verfasser (DE-588)10083488-7 aut Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 [ed. J.-A. Fern'andez ...]. ISHS Section Medicinal and Aromatic Plants Leuven ISHS 2004 499 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta horticulturae 650 Açafrão (congressos) larpcal Horticultura (congressos) larpcal Saffron crocus Congresses Safran (DE-588)4272308-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 Albacete gnd-content Safran (DE-588)4272308-5 s DE-604 Fernández, José Antonio Sonstige oth Acta horticulturae 650 (DE-604)BV001898521 650 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013000144&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 Acta horticulturae Açafrão (congressos) larpcal Horticultura (congressos) larpcal Saffron crocus Congresses Safran (DE-588)4272308-5 gnd |
| subject_GND | (DE-588)4272308-5 (DE-588)1071861417 |
| title | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 |
| title_auth | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 |
| title_exact_search | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 |
| title_full | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 [ed. J.-A. Fern'andez ...]. ISHS Section Medicinal and Aromatic Plants |
| title_fullStr | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 [ed. J.-A. Fern'andez ...]. ISHS Section Medicinal and Aromatic Plants |
| title_full_unstemmed | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology Albacete, Spain, 22 - 25 October 2003 [ed. J.-A. Fern'andez ...]. ISHS Section Medicinal and Aromatic Plants |
| title_short | Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology |
| title_sort | proceedings of the 1st international symposium on saffron biology and biotechnology albacete spain 22 25 october 2003 |
| title_sub | Albacete, Spain, 22 - 25 October 2003 |
| topic | Açafrão (congressos) larpcal Horticultura (congressos) larpcal Saffron crocus Congresses Safran (DE-588)4272308-5 gnd |
| topic_facet | Açafrão (congressos) Horticultura (congressos) Saffron crocus Congresses Safran Konferenzschrift 2003 Albacete |
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| volume_link | (DE-604)BV001898521 |
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