Food culture in Sub-Saharan Africa:
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food culture around the world
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. This is the first reference to reveal the everyday food cultures of West, southern, East, and Central African peoples. |
| Beschreibung: | XXVII, 191 S. Ill. |
| ISBN: | 0313324883 |
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Datensatz im Suchindex
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| adam_text | Food Culture in
Sub-Saharan Africa
FRAN OSSEO-ASARE
Food Culture around the World
Ken Albala Series Editor
GREENWOOD PRESS
Westport Connecticut • London
Contents
Series Foreword by Ken Albala ix
Acknowledgments xi
Introduction xiii
Timeline xxi
1 Western Africa 1
2 Southern Africa 49
3 Eastern Africa 91
4 Central Africa 129
Glossary 159
Resource Guide 167
Appendix 171
Selected Bibliography 173
Index 181
|
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Osseo-Asare, Fran Verfasser aut Food culture in Sub-Saharan Africa Fran Osseo-Asare 1. publ. Westport, Conn. [u.a.] Greenwood 2005 XXVII, 191 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food culture around the world East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. This is the first reference to reveal the everyday food cultures of West, southern, East, and Central African peoples. Cookery Africa, Sub-Saharan Food habits Africa, Sub-Saharan Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Subsaharisches Afrika (DE-588)4053770-5 gnd rswk-swf Subsaharisches Afrika (DE-588)4053770-5 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012998063&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Osseo-Asare, Fran Food culture in Sub-Saharan Africa Cookery Africa, Sub-Saharan Food habits Africa, Sub-Saharan Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4053770-5 |
| title | Food culture in Sub-Saharan Africa |
| title_auth | Food culture in Sub-Saharan Africa |
| title_exact_search | Food culture in Sub-Saharan Africa |
| title_full | Food culture in Sub-Saharan Africa Fran Osseo-Asare |
| title_fullStr | Food culture in Sub-Saharan Africa Fran Osseo-Asare |
| title_full_unstemmed | Food culture in Sub-Saharan Africa Fran Osseo-Asare |
| title_short | Food culture in Sub-Saharan Africa |
| title_sort | food culture in sub saharan africa |
| topic | Cookery Africa, Sub-Saharan Food habits Africa, Sub-Saharan Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cookery Africa, Sub-Saharan Food habits Africa, Sub-Saharan Ernährungsgewohnheit Subsaharisches Afrika |
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