Food culture in the Caribbean:
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food culture around the world
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of "making do"--using whatever is on hand or can be found--the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. |
| Beschreibung: | XXXII, 166 S. Ill., Kt. |
| ISBN: | 0313327645 |
Internformat
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| 520 | 3 | |a Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of "making do"--using whatever is on hand or can be found--the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. | |
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Datensatz im Suchindex
| _version_ | 1804133052754952192 |
|---|---|
| adam_text | Contents Series Foreword b} Ken AUxda vii
Acknowledgments ix
Introduction xiii
Timeline xxix
1. Historical Overview 1
2. Major Foods and Ingredients 31
3. Cooking 81
4. Typical Meals 95
5. Eating Out 121
6. Special Occasions 129
7. Diet and Health 141
Glossary 147
Resource Guide 153
Bibliography 157
Index 161
|
| any_adam_object | 1 |
| author | Houston, Lynn Marie |
| author_GND | (DE-588)130529125 |
| author_facet | Houston, Lynn Marie |
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| classification_rvk | LC 17640 |
| ctrlnum | (OCoLC)57641390 (DE-599)BVBBV019669794 |
| dewey-full | 394.1/2/09729 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/09729 |
| dewey-search | 394.1/2/09729 |
| dewey-sort | 3394.1 12 49729 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| indexdate | 2024-07-09T20:02:35Z |
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| isbn | 0313327645 |
| language | German |
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| spelling | Houston, Lynn Marie Verfasser (DE-588)130529125 aut Food culture in the Caribbean Lynn Marie Houston 1. publ. Westport, Conn. [u.a.] Greenwood Press 2005 XXXII, 166 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food culture around the world Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of "making do"--using whatever is on hand or can be found--the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. Cookery, Caribbean Food habits Caribbean Area Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf Karibik (DE-588)4073241-1 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Ess- und Trinksitte (DE-588)4015556-0 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012998037&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Houston, Lynn Marie Food culture in the Caribbean Cookery, Caribbean Food habits Caribbean Area Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4015556-0 (DE-588)4073241-1 |
| title | Food culture in the Caribbean |
| title_auth | Food culture in the Caribbean |
| title_exact_search | Food culture in the Caribbean |
| title_full | Food culture in the Caribbean Lynn Marie Houston |
| title_fullStr | Food culture in the Caribbean Lynn Marie Houston |
| title_full_unstemmed | Food culture in the Caribbean Lynn Marie Houston |
| title_short | Food culture in the Caribbean |
| title_sort | food culture in the caribbean |
| topic | Cookery, Caribbean Food habits Caribbean Area Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Cookery, Caribbean Food habits Caribbean Area Ernährungsgewohnheit Ess- und Trinksitte Karibik |
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