DuMonts kleines Käselexikon: Herstellung, Herkunft, Sorten, Geschmack
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Köln
DuMont monte-Verl.
2003
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | 301 S. Ill. 18 cm, 614 gr. |
| ISBN: | 3832088245 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019669240 | ||
| 003 | DE-604 | ||
| 005 | 20050203 | ||
| 007 | t | ||
| 008 | 050124s2003 gw a||| |||| 00||| ger d | ||
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| 016 | 7 | |a 971199469 |2 DE-101 | |
| 020 | |a 3832088245 |c Pp. : EUR 7.99 (DE), EUR 8.30 (AT), sfr 13.60 |9 3-8320-8824-5 | ||
| 024 | 3 | |a 9783895552045 | |
| 035 | |a (OCoLC)76725439 | ||
| 035 | |a (DE-599)BVBBV019669240 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M49 | ||
| 084 | |a LAN 835b |2 stub | ||
| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Iburg, Anne |e Verfasser |0 (DE-588)121974251 |4 aut | |
| 245 | 1 | 0 | |a DuMonts kleines Käselexikon |b Herstellung, Herkunft, Sorten, Geschmack |c Anne Iburg |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Köln |b DuMont monte-Verl. |c 2003 | |
| 300 | |a 301 S. |b Ill. |c 18 cm, 614 gr. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012997498 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804133051973763072 |
|---|---|
| any_adam_object | |
| author | Iburg, Anne |
| author_GND | (DE-588)121974251 |
| author_facet | Iburg, Anne |
| author_role | aut |
| author_sort | Iburg, Anne |
| author_variant | a i ai |
| building | Verbundindex |
| bvnumber | BV019669240 |
| classification_tum | LAN 835b |
| ctrlnum | (OCoLC)76725439 (DE-599)BVBBV019669240 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. Aufl. |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Kochbuch Wörterbuch |
| id | DE-604.BV019669240 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:02:35Z |
| institution | BVB |
| isbn | 3832088245 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012997498 |
| oclc_num | 76725439 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 301 S. Ill. 18 cm, 614 gr. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | DuMont monte-Verl. |
| record_format | marc |
| spelling | Iburg, Anne Verfasser (DE-588)121974251 aut DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack Anne Iburg 2. Aufl. Köln DuMont monte-Verl. 2003 301 S. Ill. 18 cm, 614 gr. txt rdacontent n rdamedia nc rdacarrier Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Käse (DE-588)4029176-5 s 1\p DE-604 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Iburg, Anne DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4114240-8 (DE-588)4066724-8 |
| title | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack |
| title_auth | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack |
| title_exact_search | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack |
| title_full | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack Anne Iburg |
| title_fullStr | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack Anne Iburg |
| title_full_unstemmed | DuMonts kleines Käselexikon Herstellung, Herkunft, Sorten, Geschmack Anne Iburg |
| title_short | DuMonts kleines Käselexikon |
| title_sort | dumonts kleines kaselexikon herstellung herkunft sorten geschmack |
| title_sub | Herstellung, Herkunft, Sorten, Geschmack |
| topic | Käse (DE-588)4029176-5 gnd |
| topic_facet | Käse Kochbuch Wörterbuch |
| work_keys_str_mv | AT iburganne dumontskleineskaselexikonherstellungherkunftsortengeschmack |