Food culture in Italy:

This volume provides an intimate look at how Italians cook, eat, and think about food today.

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Bibliographic Details
Main Author: Parasecoli, Fabio (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Greenwood Press 2004
Edition:1. publ.
Series:Food culture around the world
Subjects:
Online Access:Inhaltsverzeichnis
Summary:This volume provides an intimate look at how Italians cook, eat, and think about food today.
Item Description:Includes bibliographical references (p. [213]-221) and index
Physical Description:XIX, 229 S. Ill., Kt. 25 cm
ISBN:0313327262

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes