Soybeans as functional foods and ingredients:
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Bibliographic Details
Format: Book
Language:English
Published: Champaign, Ill. AOCS Press 2004
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XII, 331 S. Ill., graph. Darst. 24 cm
ISBN:1893997332

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes