Food safe fundamentals:
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Bibliographic Details
Format: Book
Language:English
Published: Upper Saddle River, NJ Pearson/Prentice Hall 2004
Series:Essentials of food safety and sanitation
Subjects:
Item Description:Includes index.
Physical Description:XXI, 326 S. Ill., graph. Darst.
ISBN:0130424080

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!