Food safe fundamentals:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Upper Saddle River, NJ
Pearson/Prentice Hall
2004
|
Schriftenreihe: | Essentials of food safety and sanitation
|
Schlagworte: | |
Beschreibung: | Includes index. |
Beschreibung: | XXI, 326 S. Ill., graph. Darst. |
ISBN: | 0130424080 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV019644906 | ||
003 | DE-604 | ||
005 | 20041230 | ||
007 | t | ||
008 | 041228s2004 xxuad|| |||| 00||| eng d | ||
010 | |a 2003051709 | ||
020 | |a 0130424080 |9 0-13-042408-0 | ||
035 | |a (OCoLC)52178151 | ||
035 | |a (DE-599)BVBBV019644906 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 | ||
050 | 0 | |a TX911.3.S3 | |
082 | 0 | |a 363.72/96 |2 21 | |
084 | |a LEB 036f |2 stub | ||
245 | 1 | 0 | |a Food safe fundamentals |c David McSwane ... |
264 | 1 | |a Upper Saddle River, NJ |b Pearson/Prentice Hall |c 2004 | |
300 | |a XXI, 326 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Essentials of food safety and sanitation | |
500 | |a Includes index. | ||
650 | 4 | |a Food handling |x Safety measures | |
650 | 4 | |a Food service |x Safety measures | |
650 | 4 | |a Food service |x Sanitation | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a McSwane, David Zachary |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012973697 |
Datensatz im Suchindex
_version_ | 1804133018158235648 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV019644906 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.S3 |
callnumber-search | TX911.3.S3 |
callnumber-sort | TX 3911.3 S3 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 036f |
ctrlnum | (OCoLC)52178151 (DE-599)BVBBV019644906 |
dewey-full | 363.72/96 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.72/96 |
dewey-search | 363.72/96 |
dewey-sort | 3363.72 296 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Lebensmitteltechnologie Soziologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01488nam a2200469zc 4500</leader><controlfield tag="001">BV019644906</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041230 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041228s2004 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003051709</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0130424080</subfield><subfield code="9">0-13-042408-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52178151</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019644906</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.S3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.72/96</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safe fundamentals</subfield><subfield code="c">David McSwane ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Upper Saddle River, NJ</subfield><subfield code="b">Pearson/Prentice Hall</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXI, 326 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Essentials of food safety and sanitation</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food handling</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Sanitation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McSwane, David Zachary</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012973697</subfield></datafield></record></collection> |
id | DE-604.BV019644906 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:02:02Z |
institution | BVB |
isbn | 0130424080 |
language | English |
lccn | 2003051709 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012973697 |
oclc_num | 52178151 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XXI, 326 S. Ill., graph. Darst. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Pearson/Prentice Hall |
record_format | marc |
series2 | Essentials of food safety and sanitation |
spelling | Food safe fundamentals David McSwane ... Upper Saddle River, NJ Pearson/Prentice Hall 2004 XXI, 326 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Essentials of food safety and sanitation Includes index. Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s McSwane, David Zachary Sonstige oth |
spellingShingle | Food safe fundamentals Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4034887-8 |
title | Food safe fundamentals |
title_auth | Food safe fundamentals |
title_exact_search | Food safe fundamentals |
title_full | Food safe fundamentals David McSwane ... |
title_fullStr | Food safe fundamentals David McSwane ... |
title_full_unstemmed | Food safe fundamentals David McSwane ... |
title_short | Food safe fundamentals |
title_sort | food safe fundamentals |
topic | Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittel Sicherheit Lebensmittelhygiene |
work_keys_str_mv | AT mcswanedavidzachary foodsafefundamentals |