Handbook of vegetable preservation and processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
M. Dekker
2004
|
| Schriftenreihe: | Food science and technology
130 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 739 S. Ill., graph. Darst. 26 cm |
| ISBN: | 0824743016 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV019644834 | ||
| 003 | DE-604 | ||
| 005 | 20230525 | ||
| 007 | t | ||
| 008 | 041228s2004 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2003062460 | ||
| 020 | |a 0824743016 |c alk. paper |9 0-8247-4301-6 | ||
| 035 | |a (OCoLC)52942889 | ||
| 035 | |a (DE-599)BVBBV019644834 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP443 | |
| 082 | 0 | |a 664/.8 |2 22 | |
| 084 | |a ZE 60000 |0 (DE-625)155902: |2 rvk | ||
| 084 | |a LEB 120f |2 stub | ||
| 084 | |a LEB 370f |2 stub | ||
| 084 | |a LEB 600f |2 stub | ||
| 245 | 1 | 0 | |a Handbook of vegetable preservation and processing |c edited by Y.H. Hui ... |
| 264 | 1 | |a New York [u.a.] |b M. Dekker |c 2004 | |
| 300 | |a XI, 739 S. |b Ill., graph. Darst. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 130 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Alimentos de origem vegetal (preservação;processamento) |2 larpcal | |
| 650 | 4 | |a aVegetables |a xProcessing | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüsekonserve |0 (DE-588)4121343-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tiefgefrieren |0 (DE-588)4137293-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Gemüsekonserve |0 (DE-588)4121343-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 3 | 1 | |a Tiefgefrieren |0 (DE-588)4137293-1 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Hui, Yiu H. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 130 |w (DE-604)BV000012997 |9 130 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012973631 | ||
Datensatz im Suchindex
| _version_ | 1804133018069106688 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019644834 |
| callnumber-first | T - Technology |
| callnumber-label | TP443 |
| callnumber-raw | TP443 |
| callnumber-search | TP443 |
| callnumber-sort | TP 3443 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 60000 |
| classification_tum | LEB 120f LEB 370f LEB 600f |
| ctrlnum | (OCoLC)52942889 (DE-599)BVBBV019644834 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02091nam a2200601zcb4500</leader><controlfield tag="001">BV019644834</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230525 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041228s2004 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003062460</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824743016</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8247-4301-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52942889</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019644834</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP443</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.8</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 60000</subfield><subfield code="0">(DE-625)155902:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 120f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 370f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of vegetable preservation and processing</subfield><subfield code="c">edited by Y.H. Hui ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">M. Dekker</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 739 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">130</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos de origem vegetal (preservação;processamento)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aVegetables</subfield><subfield code="a">xProcessing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüseverarbeitung</subfield><subfield code="0">(DE-588)4156576-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüsekonserve</subfield><subfield code="0">(DE-588)4121343-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tiefgefrieren</subfield><subfield code="0">(DE-588)4137293-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gemüseverarbeitung</subfield><subfield code="0">(DE-588)4156576-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Gemüsekonserve</subfield><subfield code="0">(DE-588)4121343-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Tiefgefrieren</subfield><subfield code="0">(DE-588)4137293-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hui, Yiu H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">130</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">130</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012973631</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019644834 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:02:02Z |
| institution | BVB |
| isbn | 0824743016 |
| language | English |
| lccn | 2003062460 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012973631 |
| oclc_num | 52942889 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XI, 739 S. Ill., graph. Darst. 26 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | M. Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of vegetable preservation and processing edited by Y.H. Hui ... New York [u.a.] M. Dekker 2004 XI, 739 S. Ill., graph. Darst. 26 cm txt rdacontent n rdamedia nc rdacarrier Food science and technology 130 Includes bibliographical references and index Alimentos de origem vegetal (preservação;processamento) larpcal aVegetables xProcessing Gemüse (DE-588)4020069-3 gnd rswk-swf Gemüseverarbeitung (DE-588)4156576-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Gemüsekonserve (DE-588)4121343-9 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gemüse (DE-588)4020069-3 s Konservierung (DE-588)4114279-2 s DE-604 Gemüseverarbeitung (DE-588)4156576-9 s Gemüsekonserve (DE-588)4121343-9 s Tiefgefrieren (DE-588)4137293-1 s Hui, Yiu H. Sonstige oth Food science and technology 130 (DE-604)BV000012997 130 |
| spellingShingle | Handbook of vegetable preservation and processing Food science and technology Alimentos de origem vegetal (preservação;processamento) larpcal aVegetables xProcessing Gemüse (DE-588)4020069-3 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd Konservierung (DE-588)4114279-2 gnd Gemüsekonserve (DE-588)4121343-9 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4156576-9 (DE-588)4114279-2 (DE-588)4121343-9 (DE-588)4137293-1 (DE-588)4143413-4 |
| title | Handbook of vegetable preservation and processing |
| title_auth | Handbook of vegetable preservation and processing |
| title_exact_search | Handbook of vegetable preservation and processing |
| title_full | Handbook of vegetable preservation and processing edited by Y.H. Hui ... |
| title_fullStr | Handbook of vegetable preservation and processing edited by Y.H. Hui ... |
| title_full_unstemmed | Handbook of vegetable preservation and processing edited by Y.H. Hui ... |
| title_short | Handbook of vegetable preservation and processing |
| title_sort | handbook of vegetable preservation and processing |
| topic | Alimentos de origem vegetal (preservação;processamento) larpcal aVegetables xProcessing Gemüse (DE-588)4020069-3 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd Konservierung (DE-588)4114279-2 gnd Gemüsekonserve (DE-588)4121343-9 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
| topic_facet | Alimentos de origem vegetal (preservação;processamento) aVegetables xProcessing Gemüse Gemüseverarbeitung Konservierung Gemüsekonserve Tiefgefrieren Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT huiyiuh handbookofvegetablepreservationandprocessing |