Verfügbarkeit: Handbook of frozen foods

Handbook of frozen foods:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	New York [u.a.] Dekker 2004
Schriftenreihe:	Food science and technology 133
Schlagworte:	Alimentos congelados Aliments - Conservation Aliments congelés Food Handling Food > Preservation Freezing Frozen Foods Frozen foods Lebensmittel Gefrierlebensmittel Tiefgefrieren
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XI, 735 S. Ill., graph. Darst.
ISBN:	0824747127

Internformat

MARC


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Datensatz im Suchindex

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adam_text	Titel: Handbook of frozen foods Autor: Hui, Yiu H. Jahr: 2004 Contents Preface Hi Contributors ix PART I. FREEZING PRINCIPLES 1. Freezing Processes: Physical Aspects 1 Alain Le Bau 2. Principles of Freeze-Concentration and Freeze-Drying 13 J. Welti-Chanes, D. Bermüdez, A. Valdez-Fragoso, H. Müjica-Paz, and S. M. Alzamora 3. Principles of Frozen Storage 25 Genevieve Blond and Martine Le Meste 4. Frozen Food Packaging 55 Kit L. Yam, Hua Zhao, and Christopher C. Lai PART II. FROZEN FOOD CHARACTERISTICS 5. Frozen Food Components and Chemical Reactions 67 Miang H. Lim, Janet E. McFetridge, and Jens Liesebach 6. Fla vor of Frozen Foods 83 Edith Ponce-Alquicira 7. Food Sensory Attributes 93 Patti C. Coggins and Roberto S. Chamul vi Contents 8. Texture in Frozen Foods 149 William L. Ken PART III. FROZEN MEAT AND POULTRY 9. Frozen Muscle Foods: Principles, Quality, and Shelf Life 169 Natalia F. Gonzälez-Mendez, Jose Felipe Alemän-Escobedo, Libertad Zamorano-Garcia, and Juan Pedro Camou-Arriola 10. Operational Processes for Frozen Red Meat 177 M. R. Rosmini, J. A. Perez-Alvarez, and J. Fernändez-Löpez 11. Frozen Meat: Processing Equipment 193 Juan Pedro Camou-Arriola, Libertad Zamorano-Garcia, Ana Guadalupe Luque-Alcaräz, and Natalia F. Gonzälez-Mendez 12. Frozen Meat: Quality and Shelf Life 201 M. L. Perez-Chabela and J. Mateo-Oyagiie 13. Chemical and Physical Aspects of Color in Frozen Muscle-Based Foods 215 J. A. Pe rez-Alvarez, J. Fernändez-Löpez, and M. R. Rosmini 14. Frozen Meat: Packaging and Quality Control 227 Alfonso Totosaus 15. Frozen Poultry: Process Flow, Equipment, Quality, and Packaging 239 Alma D. Alarcon-Rojo PART IV. FROZEN SEAFOODS 16. Freezing Seafood and Seafood Products Principles and Applications 245 Shann-Tzong Jiang and Tung-Ching Lee 17. Freezing Finfish 295 B, Jamilah 18. Freezing Shellfish 309 Athapol Noomhorm and Punchira Vongsawasdi 19. Freezing Secondary Seafood Products 325 Bonnie Sun Pan and Chau Jen Chow 20. Frozen Seafood Safety and HACCP 339 Hsing-Chen Chen and Philip Cheng-Ming Chang 21. Frozen Seafood: Product Descriptions 365 Peggy Stanfield Contents vii PART V. FROZEN VEGETABLES 22. Frozen Vegetables: Product Descriptions 395 Peggy Stanfield 23. Quality Control in Frozen Vegetables 405 Domingo Martinez-Romero, Salvador Castillo, and Daniel Valero 24. Production, Freezing, and Storage of Tomato Sauces and Slices 415 Sheryl A. Barringer 25. Frozen French Fried Potatoes and Quality Assurance 433 Y. H. Hui 26. Frozen Peas: Standard and Grade 449 Peggy Stanfield PART VI. FROZEN FRUITS AND FRUIT PRODUCTS 27. Frozen Fruits and Fruit Juices: Product Description 461 Peggy Stanfield 28. Frozen Guava and Papaya Products 473 Harvey T. Chan, Jr. 29. Frozen Citrus Juices 483 Louise Wicker PART VII. FROZEN DESSERTS, FROZEN DOUGH, AND MICROWAVABLE FROZEN FOODS 30. Ice Cream and Frozen Desserts 499 H. Douglas Goffand Richard W. Hartel 31. Effect of Freezing on Dough Ingredients 571 Maria Cristina Anön, Alain Le Bail, and Alberto Edel Leon 32. Microwavable Frozen Food or Meals 581 Kit L. Yam and Christopher C. Lai PART VIII. FROZEN FOODS SAFETY CONSIDERATIONS 33. Safety of Frozen Foods 595 Phil J. Bremer and Stephen C. Ridley 34. Frozen Food Plants: Safety and Inspection 619 Y. H. Hui viii Contents 35. Frozen Dessert Processing: Quaiitv. Safetv. and Risk nal M Ml }. //. Hui 36. Frozen Foods and Enforcement Actmties ¦ (¦ - Pct; ZY Stanheld Appendix A FDA Standard tor Frt :cn l cüi tahlcs 21 (FR /. * F tmitu»i 21 CFR HXJ: FDA Standard tor Fr,.:cn l xctaM,* 21 (FR / v Fr. :, l ^ 21 CFR l. s.l-n .-W Appendix B: Frozen A iht. Prm e^i/st; Qualit . Sa/et . and /fi»A Inahm Special Operattuns f s~ Index /
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spelling	Handbook of frozen foods ed. by Y. H. Hui ... New York [u.a.] Dekker 2004 XI, 735 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 133 Alimentos congelados larpcal Aliments - Conservation Aliments congelés Food Handling Food Preservation Freezing Frozen Foods Frozen foods Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gefrierlebensmittel (DE-588)4156261-6 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf Gefrierlebensmittel (DE-588)4156261-6 s DE-604 Lebensmittel (DE-588)4034870-2 s Tiefgefrieren (DE-588)4137293-1 s Hui, Yiu H. Sonstige oth Food science and technology 133 (DE-604)BV000012997 133 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012967258&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Handbook of frozen foods Food science and technology Alimentos congelados larpcal Aliments - Conservation Aliments congelés Food Handling Food Preservation Freezing Frozen Foods Frozen foods Lebensmittel (DE-588)4034870-2 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd Tiefgefrieren (DE-588)4137293-1 gnd
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title	Handbook of frozen foods
title_auth	Handbook of frozen foods
title_exact_search	Handbook of frozen foods
title_full	Handbook of frozen foods ed. by Y. H. Hui ...
title_fullStr	Handbook of frozen foods ed. by Y. H. Hui ...
title_full_unstemmed	Handbook of frozen foods ed. by Y. H. Hui ...
title_short	Handbook of frozen foods
title_sort	handbook of frozen foods
topic	Alimentos congelados larpcal Aliments - Conservation Aliments congelés Food Handling Food Preservation Freezing Frozen Foods Frozen foods Lebensmittel (DE-588)4034870-2 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd Tiefgefrieren (DE-588)4137293-1 gnd
topic_facet	Alimentos congelados Aliments - Conservation Aliments congelés Food Handling Food Preservation Freezing Frozen Foods Frozen foods Lebensmittel Gefrierlebensmittel Tiefgefrieren
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012967258&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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