Industrialization of indigenous fermented foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2004
|
| Ausgabe: | 2., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
136 |
| Schlagworte: | |
| Beschreibung: | XIX, 796 S. Ill., graph. Darst. |
| ISBN: | 0824747844 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 245 | 1 | 0 | |a Industrialization of indigenous fermented foods |c ed. by Keith H. Steinkraus |
| 250 | |a 2., rev. and expanded ed. | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2004 | |
| 300 | |a XIX, 796 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 136 | |
| 650 | 7 | |a Alimentos (industria) |2 larpcal | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Aliments fermentés | |
| 650 | 7 | |a Fermentacao alcoolica |2 larpcal | |
| 650 | 7 | |a Leveduras |2 larpcal | |
| 650 | 4 | |a Developing Countries | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Fermented foods | |
| 650 | 4 | |a Food Preservation |x methods | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Industrialisierung |0 (DE-588)4026776-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 2 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
| 689 | 1 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
| 689 | 1 | 2 | |a Industrialisierung |0 (DE-588)4026776-3 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Steinkraus, Keith H. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 136 |w (DE-604)BV000012997 |9 136 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012967201 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804133009106927616 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019638262 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 50000 |
| classification_tum | LEB 600f LEB 610f |
| ctrlnum | (OCoLC)56662974 (DE-599)BVBBV019638262 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2., rev. and expanded ed. |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019638262 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:54Z |
| institution | BVB |
| isbn | 0824747844 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012967201 |
| oclc_num | 56662974 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIX, 796 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus 2., rev. and expanded ed. New York [u.a.] Dekker 2004 XIX, 796 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 136 Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Fermentacao alcoolica larpcal Leveduras larpcal Developing Countries Fermentation Fermented foods Food Preservation methods Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Industrialisierung (DE-588)4026776-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Gegorenes Lebensmittel (DE-588)4156305-0 s Herstellung (DE-588)4159653-5 s Industrialisierung (DE-588)4026776-3 s 2\p DE-604 Steinkraus, Keith H. Sonstige oth Food science and technology 136 (DE-604)BV000012997 136 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Industrialization of indigenous fermented foods Food science and technology Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Fermentacao alcoolica larpcal Leveduras larpcal Developing Countries Fermentation Fermented foods Food Preservation methods Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Industrialisierung (DE-588)4026776-3 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Herstellung (DE-588)4159653-5 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4034901-9 (DE-588)4026776-3 (DE-588)4034870-2 (DE-588)4129537-7 (DE-588)4159653-5 (DE-588)4143413-4 |
| title | Industrialization of indigenous fermented foods |
| title_auth | Industrialization of indigenous fermented foods |
| title_exact_search | Industrialization of indigenous fermented foods |
| title_full | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_fullStr | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_full_unstemmed | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_short | Industrialization of indigenous fermented foods |
| title_sort | industrialization of indigenous fermented foods |
| topic | Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Fermentacao alcoolica larpcal Leveduras larpcal Developing Countries Fermentation Fermented foods Food Preservation methods Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Industrialisierung (DE-588)4026776-3 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Herstellung (DE-588)4159653-5 gnd |
| topic_facet | Alimentos (industria) Alimentos (microbiologia) Aliments fermentés Fermentacao alcoolica Leveduras Developing Countries Fermentation Fermented foods Food Preservation methods Food-Processing Industry Gegorenes Lebensmittel Lebensmitteltechnologie Industrialisierung Lebensmittel Herstellung Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT steinkrauskeithh industrializationofindigenousfermentedfoods |