Relating consumer perceptions of pork quality to physical product characteristics:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Aarhus
Aarhus School of Business
1998
|
| Schriftenreihe: | MAPP working paper
53 |
| Schlagworte: | |
| Beschreibung: | 19 S. |
Internformat
MARC
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Datensatz im Suchindex
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| author | Bredahl, Lone Grunert, Klaus G. 1953- Fertin, Claus |
| author_GND | (DE-588)109683099 |
| author_facet | Bredahl, Lone Grunert, Klaus G. 1953- Fertin, Claus |
| author_role | aut aut aut |
| author_sort | Bredahl, Lone |
| author_variant | l b lb k g g kg kgg c f cf |
| building | Verbundindex |
| bvnumber | BV019628745 |
| classification_tum | OEK 740f LEB 030f LEB 231f |
| ctrlnum | (OCoLC)634673150 (DE-599)BVBBV019628745 |
| discipline | Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| id | DE-604.BV019628745 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:01:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012957923 |
| oclc_num | 634673150 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 19 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Aarhus School of Business |
| record_format | marc |
| series | MAPP working paper |
| series2 | MAPP working paper |
| spelling | Bredahl, Lone Verfasser aut Relating consumer perceptions of pork quality to physical product characteristics Lone Bredahl ; Klaus G. Grunert ; Claus Fertin Aarhus Aarhus School of Business 1998 19 S. txt rdacontent n rdamedia nc rdacarrier MAPP working paper 53 Fleischqualität (DE-588)4136636-0 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Verbraucher (DE-588)4062632-5 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd rswk-swf Qualitätskennzahl (DE-588)4246872-3 gnd rswk-swf Fleischqualität (DE-588)4136636-0 s Verbraucher (DE-588)4062632-5 s Bewertung (DE-588)4006340-9 s DE-604 Qualitätskennzahl (DE-588)4246872-3 s Schweinefleisch (DE-588)4053849-7 s Physikalisch-chemische Eigenschaft (DE-588)4369521-8 s Grunert, Klaus G. 1953- Verfasser (DE-588)109683099 aut Fertin, Claus Verfasser aut MAPP working paper 53 (DE-604)BV019627030 53 |
| spellingShingle | Bredahl, Lone Grunert, Klaus G. 1953- Fertin, Claus Relating consumer perceptions of pork quality to physical product characteristics MAPP working paper Fleischqualität (DE-588)4136636-0 gnd Bewertung (DE-588)4006340-9 gnd Verbraucher (DE-588)4062632-5 gnd Schweinefleisch (DE-588)4053849-7 gnd Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Qualitätskennzahl (DE-588)4246872-3 gnd |
| subject_GND | (DE-588)4136636-0 (DE-588)4006340-9 (DE-588)4062632-5 (DE-588)4053849-7 (DE-588)4369521-8 (DE-588)4246872-3 |
| title | Relating consumer perceptions of pork quality to physical product characteristics |
| title_auth | Relating consumer perceptions of pork quality to physical product characteristics |
| title_exact_search | Relating consumer perceptions of pork quality to physical product characteristics |
| title_full | Relating consumer perceptions of pork quality to physical product characteristics Lone Bredahl ; Klaus G. Grunert ; Claus Fertin |
| title_fullStr | Relating consumer perceptions of pork quality to physical product characteristics Lone Bredahl ; Klaus G. Grunert ; Claus Fertin |
| title_full_unstemmed | Relating consumer perceptions of pork quality to physical product characteristics Lone Bredahl ; Klaus G. Grunert ; Claus Fertin |
| title_short | Relating consumer perceptions of pork quality to physical product characteristics |
| title_sort | relating consumer perceptions of pork quality to physical product characteristics |
| topic | Fleischqualität (DE-588)4136636-0 gnd Bewertung (DE-588)4006340-9 gnd Verbraucher (DE-588)4062632-5 gnd Schweinefleisch (DE-588)4053849-7 gnd Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Qualitätskennzahl (DE-588)4246872-3 gnd |
| topic_facet | Fleischqualität Bewertung Verbraucher Schweinefleisch Physikalisch-chemische Eigenschaft Qualitätskennzahl |
| volume_link | (DE-604)BV019627030 |
| work_keys_str_mv | AT bredahllone relatingconsumerperceptionsofporkqualitytophysicalproductcharacteristics AT grunertklausg relatingconsumerperceptionsofporkqualitytophysicalproductcharacteristics AT fertinclaus relatingconsumerperceptionsofporkqualitytophysicalproductcharacteristics |