Attributes of low involvement products: A comparison of five elicitation techniques and a test of their nomological validity
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Aarhus
Aarhus School of Business
1997
|
| Schriftenreihe: | MAPP working paper
43 |
| Schlagworte: | |
| Beschreibung: | 24 S. |
Internformat
MARC
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Datensatz im Suchindex
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| building | Verbundindex |
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| ctrlnum | (OCoLC)634671128 (DE-599)BVBBV019628548 |
| discipline | Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| id | DE-604.BV019628548 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:01:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012957728 |
| oclc_num | 634671128 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 24 S. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Aarhus School of Business |
| record_format | marc |
| series | MAPP working paper |
| series2 | MAPP working paper |
| spelling | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity Tino Bech-Larsen, ... Aarhus Aarhus School of Business 1997 24 S. txt rdacontent n rdamedia nc rdacarrier MAPP working paper 43 Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Rapsöl (DE-588)4259393-1 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Produkteigenschaft (DE-588)4131706-3 gnd rswk-swf Rapsöl (DE-588)4259393-1 s Produkteigenschaft (DE-588)4131706-3 s Verbraucherverhalten (DE-588)4062644-1 s Verbraucherforschung (DE-588)4187567-9 s DE-604 Bech-Larsen, Tino Sonstige oth MAPP working paper 43 (DE-604)BV019627030 43 |
| spellingShingle | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity MAPP working paper Verbraucherverhalten (DE-588)4062644-1 gnd Rapsöl (DE-588)4259393-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produkteigenschaft (DE-588)4131706-3 gnd |
| subject_GND | (DE-588)4062644-1 (DE-588)4259393-1 (DE-588)4187567-9 (DE-588)4131706-3 |
| title | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity |
| title_auth | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity |
| title_exact_search | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity |
| title_full | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity Tino Bech-Larsen, ... |
| title_fullStr | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity Tino Bech-Larsen, ... |
| title_full_unstemmed | Attributes of low involvement products A comparison of five elicitation techniques and a test of their nomological validity Tino Bech-Larsen, ... |
| title_short | Attributes of low involvement products |
| title_sort | attributes of low involvement products a comparison of five elicitation techniques and a test of their nomological validity |
| title_sub | A comparison of five elicitation techniques and a test of their nomological validity |
| topic | Verbraucherverhalten (DE-588)4062644-1 gnd Rapsöl (DE-588)4259393-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produkteigenschaft (DE-588)4131706-3 gnd |
| topic_facet | Verbraucherverhalten Rapsöl Verbraucherforschung Produkteigenschaft |
| volume_link | (DE-604)BV019627030 |
| work_keys_str_mv | AT bechlarsentino attributesoflowinvolvementproductsacomparisonoffiveelicitationtechniquesandatestoftheirnomologicalvalidity |