What's in a steak?: A cross-cultural study on the quality perception of beef
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Aarhus
Aarhus School of Business
1996
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| Schriftenreihe: | MAPP working paper
39 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 31 S. |
Internformat
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Datensatz im Suchindex
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| adam_text | Titel: What s in a steak?
Autor: Grunert, Klaus G.
Jahr: 1996
A means-end approach to the quality perception of meat 1
Extending conjoint analysis 5
Design of study and data collection 8
Design of stimulus material and dependent variables 8
Quality cues 8
Quality aspects 9
Purchase motives 9
Selection of respondents and data collection 10
Results 10
Dimensionality of quality aspects and purchase motives 10
Model estimation 12
Strategy of analysis 12
Results for model A 15
Results for model B 19
Results for model C 21
The cross-cultural core model 25
Discussion and conclusions 26
References 29
|
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| author | Grunert, Klaus G. 1953- |
| author_GND | (DE-588)109683099 |
| author_facet | Grunert, Klaus G. 1953- |
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| bvnumber | BV019628473 |
| classification_tum | OEK 740f LEB 030f LEB 232f |
| ctrlnum | (OCoLC)634670042 (DE-599)BVBBV019628473 |
| discipline | Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| id | DE-604.BV019628473 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:01:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012957654 |
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| physical | 31 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Aarhus School of Business |
| record_format | marc |
| series | MAPP working paper |
| series2 | MAPP working paper |
| spelling | Grunert, Klaus G. 1953- Verfasser (DE-588)109683099 aut What's in a steak? A cross-cultural study on the quality perception of beef Klaus G. Grunert Aarhus Aarhus School of Business 1996 31 S. txt rdacontent n rdamedia nc rdacarrier MAPP working paper 39 Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf Rindfleisch (DE-588)4124065-0 s Lebensmittelqualität (DE-588)4343361-3 s Verbraucherverhalten (DE-588)4062644-1 s Verbraucherforschung (DE-588)4187567-9 s DE-604 MAPP working paper 39 (DE-604)BV019627030 39 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012957654&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Grunert, Klaus G. 1953- What's in a steak? A cross-cultural study on the quality perception of beef MAPP working paper Verbraucherverhalten (DE-588)4062644-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Rindfleisch (DE-588)4124065-0 gnd |
| subject_GND | (DE-588)4062644-1 (DE-588)4187567-9 (DE-588)4343361-3 (DE-588)4124065-0 |
| title | What's in a steak? A cross-cultural study on the quality perception of beef |
| title_auth | What's in a steak? A cross-cultural study on the quality perception of beef |
| title_exact_search | What's in a steak? A cross-cultural study on the quality perception of beef |
| title_full | What's in a steak? A cross-cultural study on the quality perception of beef Klaus G. Grunert |
| title_fullStr | What's in a steak? A cross-cultural study on the quality perception of beef Klaus G. Grunert |
| title_full_unstemmed | What's in a steak? A cross-cultural study on the quality perception of beef Klaus G. Grunert |
| title_short | What's in a steak? |
| title_sort | what s in a steak a cross cultural study on the quality perception of beef |
| title_sub | A cross-cultural study on the quality perception of beef |
| topic | Verbraucherverhalten (DE-588)4062644-1 gnd Verbraucherforschung (DE-588)4187567-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Rindfleisch (DE-588)4124065-0 gnd |
| topic_facet | Verbraucherverhalten Verbraucherforschung Lebensmittelqualität Rindfleisch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012957654&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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