Managing food industry waste: common sense methods for food processors
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Publ.
2004
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | XV, 182 S. Ill., graph. Darst. 24 cm |
| ISBN: | 0813806313 |
Internformat
MARC
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| 245 | 1 | 0 | |a Managing food industry waste |b common sense methods for food processors |c Robert R. Zall |
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| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2004 | |
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| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Introduction: waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. | |
| 650 | 4 | |a Aliments - Industrie et commerce - Déchets - Élimination | |
| 650 | 4 | |a Aliments - Traitement - Usines - Déchets - Élimination | |
| 650 | 4 | |a aFood industry and trade |a xWaste disposal | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Managing food industry waste
Autor: Zall, Robert R.
Jahr: 2004
Contents
Preface, xi
Introduction: Waste Control Philosophy, xiii
Zero Discharge, xiii
Ask the Right Questions, xiv
Chapter 1. Who Is Watching the Store?, 3
Return on Investment (ROI), 3
Chapter 2. Why Waste Flows Need to Be Inventoried, 7
Inventory Frequency, 7
Check Waste Temperature, 8
Understanding the Problem, 11
Waste Source, 11
Cow Water, 12
Water Quality, 13
Accounting Techniques, 14
Chapter 3. In-Plant Monitoring, 17
Estimating Wastage, 17
Sampling Waste Streams, 18
Do Not Fool Yourselves, 21
Solid Wastes Need Attention, 21
Chapter 4. How to Carry Out a Management Scheme, 25
Troubleshooting, 25
Solid Waste, 26
Guessing versus Knowing, 27
How to Do the Job, 28
Dollar Value, 29
vii
VIII
Contents
Loss Centers versus Profit Centers, 29
Waste Discipline Is Everyone s Business, 30
Chapter 5. Product Loss and Dollar Equivalents, 33
Recommendations, 34
Waste Monitoring and Cost Control, 35
Approximating Cost and Lost Pounds of BOD, 36
Chapter 6. Improving the System, 41
Be Informed, 41
Treating Wastewater, 42
Overkill in Waste Systems, 44
Power Costs and Oxygen Uptake, 45
Value of Interpreting Analytical Data, 46
Automating Treatment Plants, 48
Composition, 49
Chapter 7. Management Tools, 51
Control Charts in Managing Waste, 51
Interpretation of Trends, 52
Computers as Waste-Control Tools, 52
Waste Warden, 56
The Water Audit, 59
Statistical Process Control (SPC), 61
Product Loss in Waste Steam, 68
A Food Operation, 70
Control Systems/Laboratory, 72
Tests That Count, 73
Why Me?, 74
Chapter 8. Converting Costs into Credits, 75
One Success Story, 75
Reuse Systems, 76
Acid/Alkali/Neutral, 76
Cleaning Technology Has Not Kept Pace, 77
Ideal Cleaning Methods, 78
Chemicals, 78
Importance of Cleaning Systems, 79
Spent Cleaning Liquids, 79
Other Cost-for-Credit Opportunities, 80
Energy Conservation via Waste Management, 81
Contents
IX
Chapter 9. Economics of Managing Food-Processing Waste, 85
A Double-Edged Sword, 85
Sunk and Variable Costs, 86
Operating Costs, 86
Sharing Information, 87
Treatment Economics, 87
Sewage Surcharge, 88
Pyrolysis, 89
Gas Production, 90
Anaerobic Systems, 91
Hardware, 92
Gas Collection, 92
Composting, 93
Chapter 10. Training, 95
Pride Is Important, 96
Poor Work Standards, 99
Managers and Authority, 100
Videos and Other Electronic Gadgets, 101
Long-Term Training, 102
Production Management Training, 103
Critical Time, 103
Chapter 11. Unconventional Techniques to Deal with Waste Recovery
or Treatment Schemes, 105
Oily Wastes, 105
Clam Wash Water, 106
Fish Scales, 108
Egg Breaking Wastes, 110
Reclamation and Hot/Cold Water Use, 112
Membrane Systems, 113
A Toxin-Free Water Supply, 116
Food from Waste, 117
Salt Whey in Egypt, 118
Raising Eyebrows and Monuments, 119
Winter Coldness for Refrigeration, 120
Is My Air Cold Enough?, 120
Chapter 12 Layman s Overview of Treating Waste, Wastewater, and
Solid Waste, 127
Water Supply, 127
Wastewater, 129
General Waste-Treatment Primer, 131
Contents
Chapter 13.
Chapter 14.
Treatment, 132
Wastewater Treatment, 133
Secondary Waste Treatment, 133
Secondary Treatment, 134
Sludge, 134
Stabilized Material, 134
Sludge Use, 136
Sea and Land Disposal, 136
Animal Feed, 137
The Quick Fix, 137
The Biological System, 138
Bioaugmentation, 140
Looking Ahead, 141
What Goes Around Comes Aground, 141
Changes, 141
Environmental Concerns, 142
Cooperative Systems, 142
The Treatment System, 144
Segregation of High BOD Water, 145
Final Analysis, 146
How to Seek and Gain Help to Solve Waste Problems, 147
Selection of Sites and Plant Types, 148
Consultants, 150
Large and Small Organizations, 150
Suppliers, 151
Government Agencies, 152
Colleges, Universities, and 2-Year Programs, 152
Trade Organizations, 154
Present and Future, 154
Libraries and the Internet, 155
Local Wastewater Treatment Plants, 156
Select Informational Sources, 156
Industrial Waste Conferences, 157
Self-Test, 159
Can You Pass This Test?, 159
Appendix: Answers to Examination, 165
Glossary, 173
|
| any_adam_object | 1 |
| author | Zall, Robert R. |
| author_facet | Zall, Robert R. |
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| author_sort | Zall, Robert R. |
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| building | Verbundindex |
| bvnumber | BV019627690 |
| callnumber-first | T - Technology |
| callnumber-label | TD899 |
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| callnumber-search | TD899.F585 |
| callnumber-sort | TD 3899 F585 |
| callnumber-subject | TD - Environmental Technology |
| classification_tum | LEB 974f |
| contents | Introduction: waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. |
| ctrlnum | (OCoLC)54817080 (DE-599)BVBBV019627690 |
| dewey-full | 664/.0028/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0028/6 |
| dewey-search | 664/.0028/6 |
| dewey-sort | 3664 228 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Wirtschaftswissenschaften |
| edition | 1. ed. |
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| spelling | Zall, Robert R. Verfasser aut Managing food industry waste common sense methods for food processors Robert R. Zall 1. ed. Ames, Iowa Blackwell Publ. 2004 XV, 182 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Introduction: waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. Aliments - Industrie et commerce - Déchets - Élimination Aliments - Traitement - Usines - Déchets - Élimination aFood industry and trade xWaste disposal Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Abfallbeseitigung (DE-588)4000100-3 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Abfall (DE-588)4000098-9 gnd rswk-swf Recycling (DE-588)4076573-8 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Abfallbeseitigung (DE-588)4000100-3 s DE-604 Recycling (DE-588)4076573-8 s Abfall (DE-588)4000098-9 s Management (DE-588)4037278-9 s http://www.loc.gov/catdir/toc/ecip0416/2004005966.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Zall, Robert R. Managing food industry waste common sense methods for food processors Introduction: waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test. Aliments - Industrie et commerce - Déchets - Élimination Aliments - Traitement - Usines - Déchets - Élimination aFood industry and trade xWaste disposal Lebensmittelindustrie (DE-588)4034889-1 gnd Abfallbeseitigung (DE-588)4000100-3 gnd Management (DE-588)4037278-9 gnd Abfall (DE-588)4000098-9 gnd Recycling (DE-588)4076573-8 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4000100-3 (DE-588)4037278-9 (DE-588)4000098-9 (DE-588)4076573-8 |
| title | Managing food industry waste common sense methods for food processors |
| title_auth | Managing food industry waste common sense methods for food processors |
| title_exact_search | Managing food industry waste common sense methods for food processors |
| title_full | Managing food industry waste common sense methods for food processors Robert R. Zall |
| title_fullStr | Managing food industry waste common sense methods for food processors Robert R. Zall |
| title_full_unstemmed | Managing food industry waste common sense methods for food processors Robert R. Zall |
| title_short | Managing food industry waste |
| title_sort | managing food industry waste common sense methods for food processors |
| title_sub | common sense methods for food processors |
| topic | Aliments - Industrie et commerce - Déchets - Élimination Aliments - Traitement - Usines - Déchets - Élimination aFood industry and trade xWaste disposal Lebensmittelindustrie (DE-588)4034889-1 gnd Abfallbeseitigung (DE-588)4000100-3 gnd Management (DE-588)4037278-9 gnd Abfall (DE-588)4000098-9 gnd Recycling (DE-588)4076573-8 gnd |
| topic_facet | Aliments - Industrie et commerce - Déchets - Élimination Aliments - Traitement - Usines - Déchets - Élimination aFood industry and trade xWaste disposal Lebensmittelindustrie Abfallbeseitigung Management Abfall Recycling |
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