Why some like it hot: food, genes, and cultural diversity
"One-third of the world's human population is sensitive to certain foods due to your genes' interactions with them." "Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in respo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington [u.a.]
Island Press/Shearwate Books
2004
|
| Schriftenreihe: | A Shearwater book
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "One-third of the world's human population is sensitive to certain foods due to your genes' interactions with them." "Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors." "In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives."--BOOK JACKET. |
| Beschreibung: | 233 S. |
| ISBN: | 1559634669 |
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| 650 | 4 | |a Génétique des populations humaines | |
| 650 | 4 | |a Préférences alimentaires | |
| 650 | 4 | |a Cultural Diversity | |
| 650 | 4 | |a Ethnic groups | |
| 650 | 4 | |a Food Preferences |x ethnology | |
| 650 | 4 | |a Food preferences | |
| 650 | 4 | |a Genetic Predisposition to Disease | |
| 650 | 4 | |a Human population genetics | |
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Datensatz im Suchindex
| _version_ | 1804132994072444928 |
|---|---|
| adam_text | INTRODUCTION I ONE DISCERNING THE HISTORIES ENCODED IN OUR BODIES 15 TWO
SEARCHING FOR THE ANCESTRAL DIET 36 DID MITOCHONDRIAL EVE AND JAVA MAN
FEAST ON THE SAME FOODS? THREE FINDING A BEAN FOR YOUR GENES AND A
BUFFER AGAINST MALARIA 63 FOUR THE SHAPING AND SHIPPING AWAY OF
MEDITERRANEAN CUISINES 92 FIVE DISCOVERING WHY SOME DON T LIKE IT HOT
112 IS IT A MATTER OF TASTE? S 1 X DEALING WITH MIGRATION HEADACHES 140
SHOULD WE CHANGE PLACES, DIETS, OR GENES? SEVEN ROOTING OUT THE CAUSES
OF DISEASE 162 WHY DIABETES IS SO COMMON AMONG DESERT DWELLERS EIGHT
RECONNECTING THE HEALTH OF THE PEOPLE WITH THE HEALTH OF THE LAND 186
HOW HAWAIIANS ARE CURING THEMSELVES SOTIRCES 211 INDEX 225
|
| any_adam_object | 1 |
| author | Nabhan, Gary Paul 1952- |
| author_GND | (DE-588)131523848 |
| author_facet | Nabhan, Gary Paul 1952- |
| author_role | aut |
| author_sort | Nabhan, Gary Paul 1952- |
| author_variant | g p n gp gpn |
| building | Verbundindex |
| bvnumber | BV019627253 |
| callnumber-first | Q - Science |
| callnumber-label | QH431 |
| callnumber-raw | QH431 |
| callnumber-search | QH431 |
| callnumber-sort | QH 3431 |
| callnumber-subject | QH - Natural History and Biology |
| classification_rvk | LC 17000 |
| classification_tum | OEK 120f |
| ctrlnum | (OCoLC)54685972 (DE-599)BVBBV019627253 |
| dewey-full | 394.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1 |
| dewey-search | 394.1 |
| dewey-sort | 3394.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV019627253 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:01:39Z |
| institution | BVB |
| isbn | 1559634669 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012956470 |
| oclc_num | 54685972 |
| open_access_boolean | |
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| owner_facet | DE-12 DE-703 DE-M49 DE-BY-TUM |
| physical | 233 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Island Press/Shearwate Books |
| record_format | marc |
| series2 | A Shearwater book |
| spelling | Nabhan, Gary Paul 1952- Verfasser (DE-588)131523848 aut Why some like it hot food, genes, and cultural diversity Gary Paul Nabhan Washington [u.a.] Island Press/Shearwate Books 2004 233 S. txt rdacontent n rdamedia nc rdacarrier A Shearwater book "One-third of the world's human population is sensitive to certain foods due to your genes' interactions with them." "Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors." "In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives."--BOOK JACKET. Groupes ethniques Génétique des populations humaines Préférences alimentaires Cultural Diversity Ethnic groups Food Preferences ethnology Food preferences Genetic Predisposition to Disease Human population genetics Populationsgenetik (DE-588)4046804-5 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Verhaltensphysiologie (DE-588)4187767-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Populationsgenetik (DE-588)4046804-5 s DE-604 Verhaltensphysiologie (DE-588)4187767-6 s Kulturvergleich (DE-588)4114328-0 s b DE-604 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956470&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nabhan, Gary Paul 1952- Why some like it hot food, genes, and cultural diversity Groupes ethniques Génétique des populations humaines Préférences alimentaires Cultural Diversity Ethnic groups Food Preferences ethnology Food preferences Genetic Predisposition to Disease Human population genetics Populationsgenetik (DE-588)4046804-5 gnd Kulturvergleich (DE-588)4114328-0 gnd Verhaltensphysiologie (DE-588)4187767-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4046804-5 (DE-588)4114328-0 (DE-588)4187767-6 (DE-588)4136846-0 |
| title | Why some like it hot food, genes, and cultural diversity |
| title_auth | Why some like it hot food, genes, and cultural diversity |
| title_exact_search | Why some like it hot food, genes, and cultural diversity |
| title_full | Why some like it hot food, genes, and cultural diversity Gary Paul Nabhan |
| title_fullStr | Why some like it hot food, genes, and cultural diversity Gary Paul Nabhan |
| title_full_unstemmed | Why some like it hot food, genes, and cultural diversity Gary Paul Nabhan |
| title_short | Why some like it hot |
| title_sort | why some like it hot food genes and cultural diversity |
| title_sub | food, genes, and cultural diversity |
| topic | Groupes ethniques Génétique des populations humaines Préférences alimentaires Cultural Diversity Ethnic groups Food Preferences ethnology Food preferences Genetic Predisposition to Disease Human population genetics Populationsgenetik (DE-588)4046804-5 gnd Kulturvergleich (DE-588)4114328-0 gnd Verhaltensphysiologie (DE-588)4187767-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Groupes ethniques Génétique des populations humaines Préférences alimentaires Cultural Diversity Ethnic groups Food Preferences ethnology Food preferences Genetic Predisposition to Disease Human population genetics Populationsgenetik Kulturvergleich Verhaltensphysiologie Ernährungsgewohnheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012956470&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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