A sensory analysis on butter cookies: An application of generalized procrustes analysis
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Århus
Inst. for Markedsøkonomi
1994
|
| Schriftenreihe: | MAPP working paper
20 |
| Schlagworte: | |
| Beschreibung: | 7 S. |
Internformat
MARC
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| 100 | 1 | |a Juhl, Hans Jørn |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A sensory analysis on butter cookies |b An application of generalized procrustes analysis |c Hans Jørn Juhl |
| 264 | 1 | |a Århus |b Inst. for Markedsøkonomi |c 1994 | |
| 300 | |a 7 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a MAPP working paper |v 20 | |
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| 650 | 0 | 7 | |a Produkteinführung |0 (DE-588)4239366-8 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-012956463 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Juhl, Hans Jørn |
| author_facet | Juhl, Hans Jørn |
| author_role | aut |
| author_sort | Juhl, Hans Jørn |
| author_variant | h j j hj hjj |
| building | Verbundindex |
| bvnumber | BV019627246 |
| classification_tum | LEB 920f MAT 620f CHE 513f LEB 314f |
| ctrlnum | (OCoLC)464300359 (DE-599)BVBBV019627246 |
| discipline | Lebensmitteltechnologie Chemie Mathematik Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV019627246 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:01:39Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012956463 |
| oclc_num | 464300359 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 7 S. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Inst. for Markedsøkonomi |
| record_format | marc |
| series | MAPP working paper |
| series2 | MAPP working paper |
| spelling | Juhl, Hans Jørn Verfasser aut A sensory analysis on butter cookies An application of generalized procrustes analysis Hans Jørn Juhl Århus Inst. for Markedsøkonomi 1994 7 S. txt rdacontent n rdamedia nc rdacarrier MAPP working paper 20 Keks (DE-588)4279603-9 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Statistische Analyse (DE-588)4116599-8 gnd rswk-swf Produkteinführung (DE-588)4239366-8 gnd rswk-swf Keks (DE-588)4279603-9 s Sensorik Neurophysiologie (DE-588)4194931-6 s Produkteinführung (DE-588)4239366-8 s Statistische Analyse (DE-588)4116599-8 s DE-604 MAPP working paper 20 (DE-604)BV019627030 20 |
| spellingShingle | Juhl, Hans Jørn A sensory analysis on butter cookies An application of generalized procrustes analysis MAPP working paper Keks (DE-588)4279603-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Statistische Analyse (DE-588)4116599-8 gnd Produkteinführung (DE-588)4239366-8 gnd |
| subject_GND | (DE-588)4279603-9 (DE-588)4194931-6 (DE-588)4116599-8 (DE-588)4239366-8 |
| title | A sensory analysis on butter cookies An application of generalized procrustes analysis |
| title_auth | A sensory analysis on butter cookies An application of generalized procrustes analysis |
| title_exact_search | A sensory analysis on butter cookies An application of generalized procrustes analysis |
| title_full | A sensory analysis on butter cookies An application of generalized procrustes analysis Hans Jørn Juhl |
| title_fullStr | A sensory analysis on butter cookies An application of generalized procrustes analysis Hans Jørn Juhl |
| title_full_unstemmed | A sensory analysis on butter cookies An application of generalized procrustes analysis Hans Jørn Juhl |
| title_short | A sensory analysis on butter cookies |
| title_sort | a sensory analysis on butter cookies an application of generalized procrustes analysis |
| title_sub | An application of generalized procrustes analysis |
| topic | Keks (DE-588)4279603-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Statistische Analyse (DE-588)4116599-8 gnd Produkteinführung (DE-588)4239366-8 gnd |
| topic_facet | Keks Sensorik Neurophysiologie Statistische Analyse Produkteinführung |
| volume_link | (DE-604)BV019627030 |
| work_keys_str_mv | AT juhlhansjørn asensoryanalysisonbuttercookiesanapplicationofgeneralizedprocrustesanalysis |