Fleischküche: Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte
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Bibliographic Details
Format: Book
Language:German
Published: Baden ; München AT-Verl. 2004
Subjects:
Physical Description:225 S. zahlr. Ill. 23 cm
ISBN:3855028141

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!