Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019627210 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 041209s2004 gw a||| |||| 00||| ger d | ||
| 015 | |a 04,N27,1072 |2 dnb | ||
| 015 | |a 04,A49,1153 |2 dnb | ||
| 016 | 7 | |a 971447055 |2 DE-101 | |
| 020 | |a 3855028141 |c Pp. : EUR 22.90 |9 3-85502-814-1 | ||
| 024 | 3 | |a 9783855028146 | |
| 035 | |a (OCoLC)76556409 | ||
| 035 | |a (DE-599)BVBBV019627210 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE | ||
| 049 | |a DE-12 | ||
| 084 | |a 640 |2 sdnb | ||
| 245 | 1 | 0 | |a Fleischküche |b Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte |c Annemarie Wildeisen. [Fotos: Andreas Fahrni] |
| 264 | 1 | |a Baden ; München |b AT-Verl. |c 2004 | |
| 300 | |a 225 S. |b zahlr. Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Wildeisen, Annemarie |d 1946- |e Sonstige |0 (DE-588)123986923 |4 oth | |
| 700 | 1 | |a Fahrni, Andreas |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012956429 | ||
Datensatz im Suchindex
| _version_ | 1804132994003238912 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)123986923 |
| building | Verbundindex |
| bvnumber | BV019627210 |
| ctrlnum | (OCoLC)76556409 (DE-599)BVBBV019627210 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01249nam a2200385 c 4500</leader><controlfield tag="001">BV019627210</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041209s2004 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">04,N27,1072</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">04,A49,1153</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">971447055</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3855028141</subfield><subfield code="c">Pp. : EUR 22.90</subfield><subfield code="9">3-85502-814-1</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783855028146</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)76556409</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019627210</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fleischküche</subfield><subfield code="b">Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte</subfield><subfield code="c">Annemarie Wildeisen. [Fotos: Andreas Fahrni]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Baden ; München</subfield><subfield code="b">AT-Verl.</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">225 S.</subfield><subfield code="b">zahlr. Ill.</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wildeisen, Annemarie</subfield><subfield code="d">1946-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)123986923</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fahrni, Andreas</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012956429</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV019627210 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:39Z |
| institution | BVB |
| isbn | 3855028141 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012956429 |
| oclc_num | 76556409 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 225 S. zahlr. Ill. 23 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | AT-Verl. |
| record_format | marc |
| spelling | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte Annemarie Wildeisen. [Fotos: Andreas Fahrni] Baden ; München AT-Verl. 2004 225 S. zahlr. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Fleisch (DE-588)4017469-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Fleisch (DE-588)4017469-4 s DE-604 Wildeisen, Annemarie 1946- Sonstige (DE-588)123986923 oth Fahrni, Andreas Sonstige oth |
| spellingShingle | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4114240-8 |
| title | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte |
| title_auth | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte |
| title_exact_search | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte |
| title_full | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte Annemarie Wildeisen. [Fotos: Andreas Fahrni] |
| title_fullStr | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte Annemarie Wildeisen. [Fotos: Andreas Fahrni] |
| title_full_unstemmed | Fleischküche Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte Annemarie Wildeisen. [Fotos: Andreas Fahrni] |
| title_short | Fleischküche |
| title_sort | fleischkuche braten schmoren niedertemperaturgaren kuchenpraxis und 120 rezepte |
| title_sub | Braten, Schmoren, Niedertemperaturgaren ; Küchenpraxis und 120 Rezepte |
| topic | Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Fleisch Kochbuch |
| work_keys_str_mv | AT wildeisenannemarie fleischkuchebratenschmorenniedertemperaturgarenkuchenpraxisund120rezepte AT fahrniandreas fleischkuchebratenschmorenniedertemperaturgarenkuchenpraxisund120rezepte |