Lactic acid bacteria: microbiological and functional aspects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York; Basel
Dekker
2004
|
| Ausgabe: | 3., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
139 |
| Schlagworte: | |
| Beschreibung: | XIII, 633 S. graph. Darst. |
| ISBN: | 0824753321 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
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| building | Verbundindex |
| bvnumber | BV019626835 |
| callnumber-first | Q - Science |
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| callnumber-raw | QR121 |
| callnumber-search | QR121 |
| callnumber-sort | QR 3121 |
| callnumber-subject | QR - Microbiology |
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| classification_tum | BIO 310f BIO 274f |
| ctrlnum | (OCoLC)192076700 (DE-599)BVBBV019626835 |
| dewey-full | 579.35 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.35 |
| dewey-search | 579.35 |
| dewey-sort | 3579.35 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 3., rev. and expanded ed. |
| format | Book |
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| id | DE-604.BV019626835 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:39Z |
| institution | BVB |
| isbn | 0824753321 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012956070 |
| oclc_num | 192076700 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-83 |
| physical | XIII, 633 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Lactic acid bacteria microbiological and functional aspects ed. by Seppo Salminen ... 3., rev. and expanded ed. New York; Basel Dekker 2004 XIII, 633 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 139 Lactic acid bacteria Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 s DE-604 Salminen, Seppo Sonstige oth Food science and technology 139 (DE-604)BV000012997 139 |
| spellingShingle | Lactic acid bacteria microbiological and functional aspects Food science and technology Lactic acid bacteria Milchsäurebakterien (DE-588)4169924-5 gnd |
| subject_GND | (DE-588)4169924-5 |
| title | Lactic acid bacteria microbiological and functional aspects |
| title_auth | Lactic acid bacteria microbiological and functional aspects |
| title_exact_search | Lactic acid bacteria microbiological and functional aspects |
| title_full | Lactic acid bacteria microbiological and functional aspects ed. by Seppo Salminen ... |
| title_fullStr | Lactic acid bacteria microbiological and functional aspects ed. by Seppo Salminen ... |
| title_full_unstemmed | Lactic acid bacteria microbiological and functional aspects ed. by Seppo Salminen ... |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria microbiological and functional aspects |
| title_sub | microbiological and functional aspects |
| topic | Lactic acid bacteria Milchsäurebakterien (DE-588)4169924-5 gnd |
| topic_facet | Lactic acid bacteria Milchsäurebakterien |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT salminenseppo lacticacidbacteriamicrobiologicalandfunctionalaspects |