McGee on food & cooking: an encyclopedia of kitchen science, history and culture
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Hodder & Stoughton
2004
|
| Edition: | 1. publ. in Great Britain |
| Subjects: | |
| Item Description: | Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking |
| Physical Description: | X, 884 S. |
| ISBN: | 0340831499 |
Staff View
MARC
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Record in the Search Index
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| author_GND | (DE-588)1048513831 |
| author_facet | McGee, Harold |
| author_role | aut |
| author_sort | McGee, Harold |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV019523975 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)474659238 (DE-599)BVBBV019523975 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. in Great Britain |
| format | Book |
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| id | DE-604.BV019523975 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:00:24Z |
| institution | BVB |
| isbn | 0340831499 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012902007 |
| oclc_num | 474659238 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | X, 884 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Hodder & Stoughton |
| record_format | marc |
| spelling | McGee, Harold Verfasser (DE-588)1048513831 aut McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee McGee on food and cooking Food and cooking MacGee on food & cooking MacGee on food and cooking Food & cooking 1. publ. in Great Britain London Hodder & Stoughton 2004 X, 884 S. txt rdacontent n rdamedia nc rdacarrier Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochen (DE-588)4031445-5 s DE-604 Ernährung (DE-588)4015332-0 s Speise (DE-588)4136283-4 s |
| spellingShingle | McGee, Harold McGee on food & cooking an encyclopedia of kitchen science, history and culture Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136283-4 (DE-588)4015332-0 (DE-588)4031445-5 |
| title | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_alt | McGee on food and cooking Food and cooking MacGee on food & cooking MacGee on food and cooking Food & cooking |
| title_auth | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_exact_search | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_full | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_fullStr | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_full_unstemmed | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_short | McGee on food & cooking |
| title_sort | mcgee on food cooking an encyclopedia of kitchen science history and culture |
| title_sub | an encyclopedia of kitchen science, history and culture |
| topic | Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery Food Food - Analysis fødevarer levnedsmidler Speise Ernährung Kochen |
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