McGee on food & cooking: an encyclopedia of kitchen science, history and culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Hodder & Stoughton
2004
|
| Ausgabe: | 1. publ. in Great Britain |
| Schlagworte: | |
| Beschreibung: | Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking |
| Beschreibung: | X, 884 S. |
| ISBN: | 0340831499 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019523975 | ||
| 003 | DE-604 | ||
| 005 | 20161130 | ||
| 007 | t | ||
| 008 | 041027s2004 |||| 00||| eng d | ||
| 020 | |a 0340831499 |9 0-340-83149-9 | ||
| 035 | |a (OCoLC)474659238 | ||
| 035 | |a (DE-599)BVBBV019523975 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a McGee, Harold |e Verfasser |0 (DE-588)1048513831 |4 aut | |
| 245 | 1 | 0 | |a McGee on food & cooking |b an encyclopedia of kitchen science, history and culture |c Harold MacGee |
| 246 | 1 | 3 | |a McGee on food and cooking |
| 246 | 1 | 3 | |a Food and cooking |
| 246 | 1 | 3 | |a MacGee on food & cooking |
| 246 | 1 | 3 | |a MacGee on food and cooking |
| 246 | 1 | 3 | |a Food & cooking |
| 250 | |a 1. publ. in Great Britain | ||
| 264 | 1 | |a London |b Hodder & Stoughton |c 2004 | |
| 300 | |a X, 884 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking | ||
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food - Analysis | |
| 650 | 4 | |a fødevarer | |
| 650 | 4 | |a levnedsmidler | |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 2 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012902007 | ||
Datensatz im Suchindex
| _version_ | 1804132914987794432 |
|---|---|
| any_adam_object | |
| author | McGee, Harold |
| author_GND | (DE-588)1048513831 |
| author_facet | McGee, Harold |
| author_role | aut |
| author_sort | McGee, Harold |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV019523975 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)474659238 (DE-599)BVBBV019523975 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. in Great Britain |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01624nam a2200517 c 4500</leader><controlfield tag="001">BV019523975</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20161130 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041027s2004 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0340831499</subfield><subfield code="9">0-340-83149-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)474659238</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019523975</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">McGee, Harold</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1048513831</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">McGee on food & cooking</subfield><subfield code="b">an encyclopedia of kitchen science, history and culture</subfield><subfield code="c">Harold MacGee</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">McGee on food and cooking</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food and cooking</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">MacGee on food & cooking</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">MacGee on food and cooking</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food & cooking</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ. in Great Britain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Hodder & Stoughton</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 884 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fødevarer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">levnedsmidler</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012902007</subfield></datafield></record></collection> |
| id | DE-604.BV019523975 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:00:24Z |
| institution | BVB |
| isbn | 0340831499 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012902007 |
| oclc_num | 474659238 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | X, 884 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Hodder & Stoughton |
| record_format | marc |
| spelling | McGee, Harold Verfasser (DE-588)1048513831 aut McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee McGee on food and cooking Food and cooking MacGee on food & cooking MacGee on food and cooking Food & cooking 1. publ. in Great Britain London Hodder & Stoughton 2004 X, 884 S. txt rdacontent n rdamedia nc rdacarrier Orig.-Ausg. u.d.T.: MacGee, Harold: On food and cooking Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochen (DE-588)4031445-5 s DE-604 Ernährung (DE-588)4015332-0 s Speise (DE-588)4136283-4 s |
| spellingShingle | McGee, Harold McGee on food & cooking an encyclopedia of kitchen science, history and culture Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136283-4 (DE-588)4015332-0 (DE-588)4031445-5 |
| title | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_alt | McGee on food and cooking Food and cooking MacGee on food & cooking MacGee on food and cooking Food & cooking |
| title_auth | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_exact_search | McGee on food & cooking an encyclopedia of kitchen science, history and culture |
| title_full | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_fullStr | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_full_unstemmed | McGee on food & cooking an encyclopedia of kitchen science, history and culture Harold MacGee |
| title_short | McGee on food & cooking |
| title_sort | mcgee on food cooking an encyclopedia of kitchen science history and culture |
| title_sub | an encyclopedia of kitchen science, history and culture |
| topic | Cookery Food Food - Analysis fødevarer levnedsmidler Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery Food Food - Analysis fødevarer levnedsmidler Speise Ernährung Kochen |
| work_keys_str_mv | AT mcgeeharold mcgeeonfoodcookinganencyclopediaofkitchensciencehistoryandculture AT mcgeeharold mcgeeonfoodandcooking AT mcgeeharold foodandcooking AT mcgeeharold macgeeonfoodcooking AT mcgeeharold macgeeonfoodandcooking AT mcgeeharold foodcooking |