Food in medieval times:
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, h...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2004
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food through history
|
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Zusammenfassung: | New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. |
| Beschreibung: | XXIII, 256 S. Ill. |
| ISBN: | 0313321477 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019523959 | ||
| 003 | DE-604 | ||
| 005 | 20240313 | ||
| 007 | t | ||
| 008 | 041027s2004 xxua||| |||| 00||| eng d | ||
| 010 | |a 2004014054 | ||
| 020 | |a 0313321477 |9 0-313-32147-7 | ||
| 035 | |a (OCoLC)55738647 | ||
| 035 | |a (DE-599)BVBBV019523959 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-M49 |a DE-20 |a DE-188 | ||
| 050 | 0 | |a TX641 | |
| 082 | 0 | |a 641.3/0094/0902 |2 22 | |
| 084 | |a NW 3050 |0 (DE-625)132075: |2 rvk | ||
| 084 | |a LC 17005 |0 (DE-625)90626:774 |2 rvk | ||
| 084 | |a NM 1400 |0 (DE-625)126291: |2 rvk | ||
| 084 | |a NM 1500 |0 (DE-625)126292: |2 rvk | ||
| 084 | |a OEK 721n |2 stub | ||
| 084 | |a OEK 120n |2 stub | ||
| 100 | 1 | |a Weiss Adamson, Melitta |e Verfasser |0 (DE-588)1053645953 |4 aut | |
| 245 | 1 | 0 | |a Food in medieval times |c Melitta Weiss Adamson |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2004 | |
| 300 | |a XXIII, 256 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food through history | |
| 520 | 3 | |a New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. | |
| 650 | 7 | |a Eetgewoonten |2 gtt | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery |x history |z Europe | |
| 650 | 4 | |a Cookery |z Europe |x History | |
| 650 | 4 | |a Cookery, Medieval | |
| 650 | 4 | |a Diet |x history |z Europe | |
| 650 | 4 | |a Food Habits |z Europe | |
| 650 | 4 | |a Food |x history |z Europe | |
| 650 | 4 | |a History, Medieval |z Europe | |
| 650 | 0 | 7 | |a Mittelalter |0 (DE-588)4129108-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa | |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 3 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 4 | |a Mittelalter |0 (DE-588)4129108-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0419/2004014054.html |3 Table of contents | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-012901991 | |
Datensatz im Suchindex
| _version_ | 1806055590494994432 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Weiss Adamson, Melitta |
| author_GND | (DE-588)1053645953 |
| author_facet | Weiss Adamson, Melitta |
| author_role | aut |
| author_sort | Weiss Adamson, Melitta |
| author_variant | a m w am amw |
| building | Verbundindex |
| bvnumber | BV019523959 |
| callnumber-first | T - Technology |
| callnumber-label | TX641 |
| callnumber-raw | TX641 |
| callnumber-search | TX641 |
| callnumber-sort | TX 3641 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NW 3050 LC 17005 NM 1400 NM 1500 |
| classification_tum | OEK 721n OEK 120n |
| ctrlnum | (OCoLC)55738647 (DE-599)BVBBV019523959 |
| dewey-full | 641.3/0094/0902 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/0094/0902 |
| dewey-search | 641.3/0094/0902 |
| dewey-sort | 3641.3 294 3902 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV019523959</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240313</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041027s2004 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004014054</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0313321477</subfield><subfield code="9">0-313-32147-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)55738647</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019523959</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX641</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/0094/0902</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 3050</subfield><subfield code="0">(DE-625)132075:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17005</subfield><subfield code="0">(DE-625)90626:774</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NM 1400</subfield><subfield code="0">(DE-625)126291:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NM 1500</subfield><subfield code="0">(DE-625)126292:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 721n</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 120n</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Weiss Adamson, Melitta</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1053645953</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food in medieval times</subfield><subfield code="c">Melitta Weiss Adamson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn. [u.a.]</subfield><subfield code="b">Greenwood Press</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIII, 256 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food through history</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eetgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kookkunst</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voeding</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="x">history</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="x">history</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Habits</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">history</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">History, Medieval</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mittelalter</subfield><subfield code="0">(DE-588)4129108-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Mittelalter</subfield><subfield code="0">(DE-588)4129108-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip0419/2004014054.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012901991</subfield></datafield></record></collection> |
| geographic | Europa Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV019523959 |
| illustrated | Illustrated |
| indexdate | 2024-07-31T01:20:30Z |
| institution | BVB |
| isbn | 0313321477 |
| language | English |
| lccn | 2004014054 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012901991 |
| oclc_num | 55738647 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-20 DE-188 |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-20 DE-188 |
| physical | XXIII, 256 S. Ill. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Greenwood Press |
| record_format | marc |
| series2 | Food through history |
| spelling | Weiss Adamson, Melitta Verfasser (DE-588)1053645953 aut Food in medieval times Melitta Weiss Adamson 1. publ. Westport, Conn. [u.a.] Greenwood Press 2004 XXIII, 256 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food through history New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. Eetgewoonten gtt Kookkunst gtt Voeding gtt Geschichte Cookery history Europe Cookery Europe History Cookery, Medieval Diet history Europe Food Habits Europe Food history Europe History, Medieval Europe Mittelalter (DE-588)4129108-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Ernährung (DE-588)4015332-0 s Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s Mittelalter (DE-588)4129108-6 s DE-604 http://www.loc.gov/catdir/toc/ecip0419/2004014054.html Table of contents |
| spellingShingle | Weiss Adamson, Melitta Food in medieval times Eetgewoonten gtt Kookkunst gtt Voeding gtt Geschichte Cookery history Europe Cookery Europe History Cookery, Medieval Diet history Europe Food Habits Europe Food history Europe History, Medieval Europe Mittelalter (DE-588)4129108-6 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4129108-6 (DE-588)4031445-5 (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4015701-5 |
| title | Food in medieval times |
| title_auth | Food in medieval times |
| title_exact_search | Food in medieval times |
| title_full | Food in medieval times Melitta Weiss Adamson |
| title_fullStr | Food in medieval times Melitta Weiss Adamson |
| title_full_unstemmed | Food in medieval times Melitta Weiss Adamson |
| title_short | Food in medieval times |
| title_sort | food in medieval times |
| topic | Eetgewoonten gtt Kookkunst gtt Voeding gtt Geschichte Cookery history Europe Cookery Europe History Cookery, Medieval Diet history Europe Food Habits Europe Food history Europe History, Medieval Europe Mittelalter (DE-588)4129108-6 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Eetgewoonten Kookkunst Voeding Geschichte Cookery history Europe Cookery Europe History Cookery, Medieval Diet history Europe Food Habits Europe Food history Europe History, Medieval Europe Mittelalter Kochen Ernährung Ernährungsgewohnheit Europa |
| url | http://www.loc.gov/catdir/toc/ecip0419/2004014054.html |
| work_keys_str_mv | AT weissadamsonmelitta foodinmedievaltimes |