Toward safer food: perspectives on risk and priority setting
An integrated, risk based food safety system is the essential scientific basis for better priority setting. However, there has been little advance about how to integrate knowledge about food safety risks into a system wide risk analysis framework. This book begins to answer this need by bringing tog...
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
Resources for the Future
2005
|
Schriftenreihe: | An RFF Press book
|
Schlagworte: | |
Online-Zugang: | Table of contents |
Zusammenfassung: | An integrated, risk based food safety system is the essential scientific basis for better priority setting. However, there has been little advance about how to integrate knowledge about food safety risks into a system wide risk analysis framework. This book begins to answer this need by bringing together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts. It includes a multidisciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by institutional contexts. Intended to be accessible to people from a wide variety of backgrounds, the book retains the conceptual sophistication needed to understand the challenges that are inherent in improving food safety. |
Beschreibung: | XIV, 319 S. graph. Darst. |
ISBN: | 1891853899 1891853902 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV019441765 | ||
003 | DE-604 | ||
005 | 20050527 | ||
007 | t | ||
008 | 041022s2005 xxud||| |||| 00||| eng d | ||
010 | |a 2004014237 | ||
020 | |a 1891853899 |c cloth : alk. paper |9 1-891853-89-9 | ||
020 | |a 1891853902 |c pbk. : alk. paper |9 1-891853-90-2 | ||
035 | |a (OCoLC)61361088 | ||
035 | |a (DE-599)BVBBV019441765 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-703 |a DE-M49 |a DE-12 | ||
050 | 0 | |a TX531 | |
082 | 0 | |a 363.19/2 |2 22 | |
084 | |a QR 544 |0 (DE-625)142059: |2 rvk | ||
084 | |a LEB 030f |2 stub | ||
084 | |a LEB 036f |2 stub | ||
245 | 1 | 0 | |a Toward safer food |b perspectives on risk and priority setting |c ed. by Sandra A. Hoffmann ... |
264 | 1 | |a Washington, D.C. |b Resources for the Future |c 2005 | |
300 | |a XIV, 319 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a An RFF Press book | |
520 | 3 | |a An integrated, risk based food safety system is the essential scientific basis for better priority setting. However, there has been little advance about how to integrate knowledge about food safety risks into a system wide risk analysis framework. This book begins to answer this need by bringing together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts. It includes a multidisciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by institutional contexts. Intended to be accessible to people from a wide variety of backgrounds, the book retains the conceptual sophistication needed to understand the challenges that are inherent in improving food safety. | |
650 | 4 | |a aFood |a xSafety measures | |
650 | 4 | |a aFood adulteration and inspection | |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
689 | 1 | 1 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 2 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Hoffmann, Sandra A. |e Sonstige |4 oth | |
856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0419/2004014237.html |3 Table of contents | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012895214 |
Datensatz im Suchindex
_version_ | 1804132905307340800 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV019441765 |
callnumber-first | T - Technology |
callnumber-label | TX531 |
callnumber-raw | TX531 |
callnumber-search | TX531 |
callnumber-sort | TX 3531 |
callnumber-subject | TX - Home Economics |
classification_rvk | QR 544 |
classification_tum | LEB 030f LEB 036f |
ctrlnum | (OCoLC)61361088 (DE-599)BVBBV019441765 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Lebensmitteltechnologie Soziologie Wirtschaftswissenschaften |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02962nam a2200589zc 4500</leader><controlfield tag="001">BV019441765</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050527 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">041022s2005 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004014237</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1891853899</subfield><subfield code="c">cloth : alk. paper</subfield><subfield code="9">1-891853-89-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1891853902</subfield><subfield code="c">pbk. : alk. paper</subfield><subfield code="9">1-891853-90-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)61361088</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019441765</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 544</subfield><subfield code="0">(DE-625)142059:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Toward safer food</subfield><subfield code="b">perspectives on risk and priority setting</subfield><subfield code="c">ed. by Sandra A. Hoffmann ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">Resources for the Future</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 319 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">An RFF Press book</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">An integrated, risk based food safety system is the essential scientific basis for better priority setting. However, there has been little advance about how to integrate knowledge about food safety risks into a system wide risk analysis framework. This book begins to answer this need by bringing together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts. It includes a multidisciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by institutional contexts. Intended to be accessible to people from a wide variety of backgrounds, the book retains the conceptual sophistication needed to understand the challenges that are inherent in improving food safety.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aFood</subfield><subfield code="a">xSafety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aFood adulteration and inspection</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelüberwachung</subfield><subfield code="0">(DE-588)4140844-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hoffmann, Sandra A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip0419/2004014237.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012895214</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
geographic | USA (DE-588)4078704-7 gnd |
geographic_facet | USA |
id | DE-604.BV019441765 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:00:15Z |
institution | BVB |
isbn | 1891853899 1891853902 |
language | English |
lccn | 2004014237 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012895214 |
oclc_num | 61361088 |
open_access_boolean | |
owner | DE-703 DE-M49 DE-BY-TUM DE-12 |
owner_facet | DE-703 DE-M49 DE-BY-TUM DE-12 |
physical | XIV, 319 S. graph. Darst. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Resources for the Future |
record_format | marc |
series2 | An RFF Press book |
spelling | Toward safer food perspectives on risk and priority setting ed. by Sandra A. Hoffmann ... Washington, D.C. Resources for the Future 2005 XIV, 319 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier An RFF Press book An integrated, risk based food safety system is the essential scientific basis for better priority setting. However, there has been little advance about how to integrate knowledge about food safety risks into a system wide risk analysis framework. This book begins to answer this need by bringing together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts. It includes a multidisciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by institutional contexts. Intended to be accessible to people from a wide variety of backgrounds, the book retains the conceptual sophistication needed to understand the challenges that are inherent in improving food safety. aFood xSafety measures aFood adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content USA (DE-588)4078704-7 g Lebensmittelqualität (DE-588)4343361-3 s DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Hoffmann, Sandra A. Sonstige oth http://www.loc.gov/catdir/toc/ecip0419/2004014237.html Table of contents |
spellingShingle | Toward safer food perspectives on risk and priority setting aFood xSafety measures aFood adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
subject_GND | (DE-588)4343361-3 (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4140844-5 (DE-588)4078704-7 (DE-588)4143413-4 |
title | Toward safer food perspectives on risk and priority setting |
title_auth | Toward safer food perspectives on risk and priority setting |
title_exact_search | Toward safer food perspectives on risk and priority setting |
title_full | Toward safer food perspectives on risk and priority setting ed. by Sandra A. Hoffmann ... |
title_fullStr | Toward safer food perspectives on risk and priority setting ed. by Sandra A. Hoffmann ... |
title_full_unstemmed | Toward safer food perspectives on risk and priority setting ed. by Sandra A. Hoffmann ... |
title_short | Toward safer food |
title_sort | toward safer food perspectives on risk and priority setting |
title_sub | perspectives on risk and priority setting |
topic | aFood xSafety measures aFood adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
topic_facet | aFood xSafety measures aFood adulteration and inspection Lebensmittelqualität Lebensmittel Sicherheit Lebensmittelüberwachung USA Aufsatzsammlung |
url | http://www.loc.gov/catdir/toc/ecip0419/2004014237.html |
work_keys_str_mv | AT hoffmannsandraa towardsaferfoodperspectivesonriskandprioritysetting |