Fat land: how Americans became the fattest people in the world
"Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factors making our calories stick, and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on obesity in America takes as hard...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boston, Mass.
Houghton Mifflin Co.
2004
|
Ausgabe: | 1. Mariner books ed. |
Schriftenreihe: | A Mariner book
|
Schlagworte: | |
Zusammenfassung: | "Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factors making our calories stick, and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on obesity in America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low, and then lower, are both discerning reporting and impassioned wake-up calls." "Disarmingly funny, Fat Land leaves no diet books - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose."--BOOK JACKET. |
Beschreibung: | Includes bibliographical references (p. 185-222) and index |
Beschreibung: | XXI, 232 S. graph. Darst. |
ISBN: | 0618380604 |
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490 | 0 | |a A Mariner book | |
500 | |a Includes bibliographical references (p. 185-222) and index | ||
520 | 1 | |a "Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factors making our calories stick, and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on obesity in America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low, and then lower, are both discerning reporting and impassioned wake-up calls." "Disarmingly funny, Fat Land leaves no diet books - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose."--BOOK JACKET. | |
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Datensatz im Suchindex
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any_adam_object | |
author | Critser, Greg |
author_facet | Critser, Greg |
author_role | aut |
author_sort | Critser, Greg |
author_variant | g c gc |
building | Verbundindex |
bvnumber | BV019411054 |
callnumber-first | R - Medicine |
callnumber-label | RA645 |
callnumber-raw | RA645.O23 |
callnumber-search | RA645.O23 |
callnumber-sort | RA 3645 O23 |
callnumber-subject | RA - Public Medicine |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)54389688 (DE-599)BVBBV019411054 |
dewey-full | 616.3/98/00973 362.19639 |
dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
dewey-ones | 616 - Diseases 362 - Social problems and services to groups |
dewey-raw | 616.3/98/00973 362.19639 |
dewey-search | 616.3/98/00973 362.19639 |
dewey-sort | 3616.3 298 3973 |
dewey-tens | 610 - Medicine and health 360 - Social problems and services; associations |
discipline | Soziologie Medizin Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. Mariner books ed. |
format | Book |
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geographic | USA USA (DE-588)4078704-7 gnd |
geographic_facet | USA |
id | DE-604.BV019411054 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:59:41Z |
institution | BVB |
isbn | 0618380604 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012873023 |
oclc_num | 54389688 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
physical | XXI, 232 S. graph. Darst. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Houghton Mifflin Co. |
record_format | marc |
series2 | A Mariner book |
spelling | Critser, Greg Verfasser aut Fat land how Americans became the fattest people in the world Greg Critser 1. Mariner books ed. Boston, Mass. Houghton Mifflin Co. 2004 XXI, 232 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Mariner book Includes bibliographical references (p. 185-222) and index "Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factors making our calories stick, and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on obesity in America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low, and then lower, are both discerning reporting and impassioned wake-up calls." "Disarmingly funny, Fat Land leaves no diet books - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose."--BOOK JACKET. Obesity United States Übergewicht (DE-588)4061388-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Übergewicht (DE-588)4061388-4 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 |
spellingShingle | Critser, Greg Fat land how Americans became the fattest people in the world Obesity United States Übergewicht (DE-588)4061388-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4061388-4 (DE-588)4136846-0 (DE-588)4078704-7 |
title | Fat land how Americans became the fattest people in the world |
title_auth | Fat land how Americans became the fattest people in the world |
title_exact_search | Fat land how Americans became the fattest people in the world |
title_full | Fat land how Americans became the fattest people in the world Greg Critser |
title_fullStr | Fat land how Americans became the fattest people in the world Greg Critser |
title_full_unstemmed | Fat land how Americans became the fattest people in the world Greg Critser |
title_short | Fat land |
title_sort | fat land how americans became the fattest people in the world |
title_sub | how Americans became the fattest people in the world |
topic | Obesity United States Übergewicht (DE-588)4061388-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Obesity United States Übergewicht Ernährungsgewohnheit USA |
work_keys_str_mv | AT critsergreg fatlandhowamericansbecamethefattestpeopleintheworld |