Pesticide, veterinary and other residues in food:
"This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. Pesticide, veterinary and other residues in food will be a standard reference for all those concerned with ensuring the safety of foo...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Cambridge
Woodhead Publ.
2004
Boca Raton [u.a.] CRC Pr. |
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. Pesticide, veterinary and other residues in food will be a standard reference for all those concerned with ensuring the safety of food."--Résumé de l'éditeur. |
| Beschreibung: | XVIII, 686 S. graph. Darst. |
| ISBN: | 1855737345 0849325587 |
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Datensatz im Suchindex
| _version_ | 1804132859395440640 |
|---|---|
| adam_text | CONTENTS ......................................... CONTRIBUTOR CONTACT
DETAILS 1 INTRODUCTION TO FOOD TOXICOLOGY
.................................. S . T . OMAYE. UNIVERSITY OF NEVADA.
USA INTRODUCTION: DEFINING FOOD TOXICOLOGY .......................
............................. TYPES OF TOXICANT: CONTAMINANTS TYPES OF
TOXICANT: NATURALLY-OCCURRING TOXICANTS ............. TYPES OF TOXICANT:
FOOD PROCESSING TOXICANTS ................. CURRENT ISSUES: PATHOGENS.
GENETIC VARIABILITY AND ..........................................
ANTIBIOTIC RESISTANCE CURRENT ISSUES: NOVEL FOODS AND NATURAL TOXICANTS
............ CONCLUSIONS
..................................................
................................................... REFERENCES
................................. PART I ASSESSING AND MANAGING RISKS
.................... 2 GENETIC SUSCEPTIBILITY TO DIETARY CARCINOGENS S .
PETERSON. J . W . LAMPE UND D . L . EATON. UNIVERSITY OF WASHINGTON UND
FRED HUTCHINSON CANCER RESEARCH CENTER. USA
................................. 2.1 INTRODUCTION: DIET AND C ANCER 2.2
DIETARY CARCINOGENS AND ANTICARCINOGENS: MYCOTOXINS, HETEROCYCLIC
AMINES, AROMATIC HYDROCARBONS. N-NITROSO ..............................
COMPOUNDS AND PHYTOCHEMICALS 2.3 GENETIC INFLUENCES ON
CARCINOGEN-METABOLIZING ENZYMES
..................................................... ... XLLL 1 1 2 7
10 13 20 23 24 27 29 29 30 35 VI C. ONTENTS ...........................
2.4 EVIDENCE OF GENE-DIET INTERACTIONS
.................................. 2.5 SUMMARY AND FUTURE TRENDS 2.6
SOURCES OF FURTHER INFORMATION AND ADVICE ................... 2.7
REFERENCES ................................................... 3
ASSESSING THE MUTAGENICITY OF CHEMICALS IN FOOD:
............................................. THE CASE OF PESTICIDES J.
M . PARRY. UN I VERSITY OF WALES - SWANSEA. UK ................. 3.1
INTRODUCTION: MUTAGENICITY TEST PROGRAMMES ..........................
3.2 CRITE RI A FOR THE TESTING OF PESTICIDES
................................... 3.3 SELECTING APPROPRIATE TESTS
........................ 3.4 ASSESSING DOSE-RESPONSE RELATIONSHIPS
............................... 3.5 DEVELOPING TEST METHODOLOGIES
.................................................. 3.6 CONCLUSIONS
.......................................... 3.7 ACKNOWLEDGEMENTS
............................... 3.8 REFERENCES AND FURTHER READING 4 THE
IMPACT OF CHEMICAL RESIDUES: THE CASE OF POLYCHLORINATED BIPHENYLS
(PCBS) ............................... H . GALLAGHER. I . E . J. DE
SOUZA UND C . M . REGAN, UNIVERSITY COLLEGE DUBLIN. IRELAND ..... 4.1
INTRODUCTION: RISKS POSED BY ORGANOHALOGEN COMPOUNDS 4.2 ORGANOHALOGENS
AS NEUROTOXINS .............................. 4.3 NEUROBEHAVIOURAL
CONSEQUENCES OF PCB EXPOSURE ........... 4.4 MOLECULAR MECHANISMS OF
ORGANOHALOGEN-INDUCED TOXICITY ...
................................................... 4.5 CONCLUSION
.......................................... 4.6 ACKNOWLEDGEMENTS
................................................... 4.7 REFERENCES 5
TARGETED AND RAPID METHODS IN ANALYSING RESIDUES IN FOOD ..... E . P .
MEULENBERG, ELTI SUPPORT. THE NETHERLANDS; M . M . RHEMREV-BOOM. RESQ
LAB. THE NETHERLANDS; UND C . G . J. KOOPAL. TNO NUTRITION UND FOOD
RESEARCH. THE NETHERLANDS 5.1 INTRODUCTION
.................................................. 5.2 THE PNNCIPLES OF
IMMUNOASSAYS ............................. 5.3 THE USE OF
IMMUNO-AFFINITY CHROMATOGRAPHY ................. 5.4 DEVELOPING
IMMUNOASSAYS TO DETECT RESIDUES IN
............................................... FOOD AND WATER 5.5
RECENT DEVELOPMENTS IN IMMUNOASSAYS ...................... 5.6 RECENT
DEVELOPMENTS IN IMMUNO-AFFINITY CHROMATOGRAPHY ... 5.7 THE USE OF
IRNMUNOSENSORS IN RESIDUE ANALYSIS ............... 5.8 REFERENCES
................................................... CONTENTS VII 6 GOOD
AGRICULTURAL PRACTICE AND HACCP SYSTEMS IN THE MANAGEMENT OF PESTICIDES
AND VETERINARY RESIDUES ON THE FARM R . EARLY. HARPER ADAMS UNIVERSITY
COLLEGE. UK .................................................. 6.1
INTRODUCTION 6.2 SAFETY ISSUES IN THE FOOD SUPPLY CHAIN
....................... 6.3 GOOD AGRICULTURAL PRACTICE
................................... 6.4 THE HAZARD ANALYSIS CRITICAL
CONTROL POINT (HACCP) SYSTEM
............................................ 6.5 THE HACCP STUDY
........................................... 6.6 IMPLEMENTING AND
MAINTAINING HACCP S YSTEMS ............. 6.7 FUTURE TRENDS
.................................................
................................................... 6.8 CONCLUSION 6.9
ACKNOWLEDGEMENTS ..........................................
................... 6.10 SOURCES OF FURTHER INFORMATION AND ADVICE
................................. 6.1 1 REFERENCES AND BIBLIOGRAPHY PART
I1 VETERINARY RESIDUES ........................................... 7
ASSESSING THE SAFETY OF VETERINARY DRUG RESIDUES ................ K . N
. WOODWARD. INTERNATIONAL FEDERATION FOR ANIMAL HEALTH. BELGIUM
.................................................. 7.1 INTRODUCTION
...................................... 7.2 TYPES OF TOXICITY STUDY 7.3
ELABORATION OF MAXIMUM RESIDUE LIMITS (MRLS) FOR VETERINARY
.............................................. DRUGS IN THE EU 7.4
ELABORATION OF MRLS FOR PARTICULAR FOODS IN THE EU ......... 7.5
INTERNATIONAL REGULATION: THE ROLE OF THE JOINT EXPERT CO M MITTEE ON
FOOD ADDITIVES (JECFA) ..................... 7.6 CONCLUSIONS
.................................................. 7.7 REFERENCES
................................................... 8 THE TOXICITY OF
PARTICULAR VETERINARY DRUG RESIDUES ............. K . N . WOODWARD.
INTERNATIONAL FEDERATION FOV ANIMAL HEALTH. BELGIUM
.................................................. 8.1 INTRODUCTION
.................................................. 8.2 GRISEOFULVIN 8.3
P-LACTAM ANTIBIOTICS: PENICILLINS AND CEPHALOSPORINS ......... 8.4
MACROLIDE ANTIBIOTICS: SPIRAMYCIN, TYLOSIN AND TILMICOSIN .... 8.5
AMINOGLYCOSIDES .............................................
............................................. 8.6 FLUOROQUINOLONES
.............................. 8.7 SULFADIMIDINE (SULFAMETHAZINE)
.................................... 8.8 CARBADOX AND OLAQUINDOX
........................ 8.9 FURAZOLIDONE AND RELATED COMPOUNDS
............................................. 8.10 CHLORAMPHENICOL
........................... 8.1 1 IVENNECTIN AND RELATED COMPOUNDS
....................... 8.12 TRANQUILLISERS: XYLAZINE AND AZAPERONE
.................................................... 8.13 CARAZOLOL VIII
CONTENTS 8.14 CONCLUSIONS
.................................................. 8.15 REFERENCES
................................................... 9 THE RAPID
DETECTION OF VETERINARY DRUG RESIDUES ................ N. VAN HOO F K
. DE WASCH. H . NOPPE. S . POELMANS UND H . F . DE BRABENDER. UNIVERSITY
OF GHENT. BELGIUM .................................................. 9.1
INTRODUCTION ............................... 9.2 VETERINARY MEDICINAL
PRODUCTS ............................... 9.3 METHODS FOR DETECTING
RESIDUES 9.4 VALIDATING DETECTION METHODS
................................ 9.5 RAPID ON-LINE CONFIRMATION OF
DIFFERENT VETERINARY RESIDUES . . 9.6 FUTURE TRENDS
................................................. 9.7 ACKNOWLEDGEMENTS
.......................................... 9.8 REFERENCES
................................................... 10 NEW TECHNIQUES
FOR THE RAPID DETECTION OF GROWTH PROMOTERS IN FARM ANIMALS
..................................... E . MAGNER UND M . JAMAL.
UNIVERSITY OF LIMERICK. IRELAND 10.1 INTRODUCTION: DETECTING THE USE OF
GROWTH PROMOTERS ......... 10.2 EXISTING DETECTION TECHNIQUES AND THEIR
LIMITATIONS ........... 10.3 THE USE OF IMMUNOSENSORS TO DETECT GROWTH P
ROMOTERS ...... .................... 10.4 KEY ISSUES IN DEVELOPING NEW
BIOSENSORS 10.5 REFERENCES
................................................... 11 THE RAPID
DETECTION OF COCCIDIOSTAT DRUG RESIDUES IN FARM ANIMALS
.................................................... M . TUOMOLA UND T .
LOEVGREN. UNIVERSITY OF TURKU. FINLAND 11.1 INTRODUCTION
.................................................. 11.2 THE USE OF
ANTICOCCIDIAL DRUGS IN POULTRY FARMING ........... 11.3 THE USE OF
TIME-RESOLVED FLUOROIM M UNOASSAYS (TR-FIAS) ... 11.4 SCREENING FOR
COCCIDIOSTAT RESIDUES BY AUTOMATED TR-FIAS . . 1 1.5 FUTURE TRENDS
................................................. 1 1.6 ACKNOWLEDGEMENT
........................................... 1 1.7 REFERENCES
................................................... PART 111 PESTICIDES
.................................................
............................... 12 SURVEILLANCE FOR PESTICIDE RESIDUES C
. K . WINTER. UNIVERSITY OF CALIFORNIA - DAVIS. USA 12.1 INTRODUCTION
.................................................. 12.2 PESTICIDE
REGULATION IN THE UNITED STATES ..................... 12.3 SARNPLE
COLLECTION, PREPARATION AND ANALYSIS .................. 12.4 RESULTS
FROM PESTICIDE RESIDUE SURVEILLANCE PROGRAMS ........ 12.5 INTERPRETING
THE RESULTS OF PESTICIDE RESIDUE SURVEILLANCE PROGRAMS
..................................................... CONTENTS IX 12.6
FUTURE TRENDS ................................................ 291 12.7
SOURCES OF FURTHER INFORMATION AND ADVICE ................... 292 12.8
REFERENCES ................................................... 292 13
THE RAPID DETECTION OF PESTICIDE RESIDUES ........................ R .
LUXTON UND J . HART. UNIVERSITY OFTHE WEST OF ENGLAND. UK 13.1
INTRODUCTION .................................................. 13.2
DETECTING PESTICIDES: PHYSICOCHEMICAL METHODS .............. 13.3
DETECTING PESTICIDES: BIOLOGICAL METHODS ..................... 13.4 THE
PRINCIPLES OF BIOSENSORS ................................. 13.5
DEVELOPING LOW-COST BIOSENSORS .............................. 13.6 USING
BIOSENSORS: PESTICIDE RESIDUES IN GRAIN, FRUIT AND VEGETABLES
.......................................... 13.7 FUTURE TRENDS
................................................. 13.8 SOURCES OF
FURTHER INFORMATION AND ADVICE ................... 13.9 FURTHER READING
.............................................. 14 DETECTING RESIDUES OF
UREA AND CARBAMATE PESTICIDES ........... 314 Y. PICO. G . FONT UND J .
MAFIES. UNIVERSITY OF VALENCIA. SPAIN ...... 14.1 INTRODUCTION: KEY
ISSUES IN DETECTION ......................... 314 14.2 SAMPLE
PREPARATION .......................................... 315 14.3
TECHNIQUES FOR RAPID SCREENING OF SAMPLES ................... 329 14.4
SEPARATION TECHNIQUES ........................................ 333 14.5
DETECTORS USED IN COMBINATION WITH SEPARATION TECHNIQUES ... 342 14.6
FUTURE TRENDS ................................................. 353 14.7
SOURCES OF FURTHER INFORMATION AND ADVICE ................... 354 14.8
REFERENCES ................................................... 354 15
DETECTING FUNGICIDE RESIDUES ..................................... 360 M
. M . SHEEHAN, H . BERNEY UND A . MATTHEWSON. UNIVERSITY COLLEGE CORK ,
IRELAND 15.1 INTRODUCTION
.................................................. 360 15.2 CONVENTIONAL
TECHNIQUES AND IM M UNOASSAYS FOR DETECTING . . FUNGICIDE RESIDUES
............................................ 368 15.3 DETECTING
FUNGICIDE RESIDUES USING BIOSENSORS ............... 373 15.4 CONCLUSIONS
.................................................. 380
................... 15.5 SOURCES OF F UR THER INFORMATION AND ADVICE 380
15.6 ACKNOWLEDGEMENTS .......................................... 381
15.7 REFERENCES ................................................... 381
16 DETECTING HERBICIDE RESIDUES .....................................
386 J. L . TADEO , C . SHNCHEZ-BRUNETE UND B . ALBERO. INIA. SPAIN 16.1
INTRODUCTION: KEY ISSUES IN DETECTING HERBICIDE RESIDUES IN FOOD
....................................................... 386 16.2 TRENDS
IN SAMPLE PREPARATION ................................ 386 X CONTENTS
16.3 ANALYTICAL METHODS FOR PARTICULAR HERBICIDE RESIDUES ......... 16.4
LEVELS OF HERBICIDE RESIDUES FOUND IN FOOD ................... 16.5
SOURCES OF HRTHER INFORMATION AND ADVICE ................... 16.6
REFERENCES ................................................... PART IV
OTHER CHEMICAL RESIDUES IN FOOD .......................... 17
XENOESTROGENS .................................................... I .
SHAW. UNIVERSIIY OF CANTERBURY. NEW ZEALAND; B . THOMPSON UND P .
CRESSEY. INSTITUTE OF ENVIUONMENTAL SCIENCE AND RESEARCH. NEW ZEALAND
17.1 INTRODUCTION ..................................................
17.2 MECHANISM OF ACTION OF XENOESTROGENS ....................... 17.3
ASSAYS FOR XENOESTROGENS .................................... 17.4
MEASURING RISKS FROM DIFFERENT XENOESTROGENS ................ 17.5
HEALTH EFFECTS OF XENOESTROGENS .............................. 17.6
XENOESTROGENS IN FOOD AND LEVELS OF DIETARY INTAKE .......... 17.7
REGULATORY CONTROL OF XENOESTROGENS .........................
................................................. 17.8 FUTURE TRENDS
17.9 SOURCES OF FURTHER INFORMATION AND ADVICE ...................
........................................... 17.1 0 ACKNOWLEDGEMENT 17.1
1 REFERENCES ................................................... 18
DIETARY ESTROGENS ................................................. S .
HENDRICH. IOWA ST A TE UNIVEUSIIY. USA 18.1 INTRODUCTION: DEFINING
DIETARY ESTROGENS ...................... 18.2 THE RANGE OF DIETARY
ESTROGENS ............................... 18.3 ASSESSING THE
ESTROGENICTY OF DIETARY ESTROGENS .............. 18.4 ASSESSING THE
TOXICITY OF DIETARY ESTROGENS ................... 18.5 THE BENEFITS OF
DIETARY ESTROGENS: CANCER PREVENTION ......... 18.6 THE BENEFITS OF
DIETARY ESTROGENS: PREVENTING OSTEOPOROSIS
........................................... AND ATHEROSCLEROSIS 18.7
DIETARY INTAKES OF ESTROGENS .................................. 18.8
FUTURE TRENDS AND SOURCES OF FURTHER INFORMATION AND ADVICE . 18.9
REFERENCES ................................................... 19
POLYCYCLIC AROMATIC HYDROCARBONS (PANS) ...................... K .
TAMAKAWA. SENDAI CITY INSTITUTE OF PUBLIC HEALTH. JAPAN 19.1
INTRODUCTION .................................................. 19.2
PHYSICAL AND CHEMICAL PROPERTIES OF PAHS ................... 19.3 HEALTH
EFFECTS OF PAHS ...................................... 19.4 ANALYTICAL
METHODS FOR PAHS ................................ 19.5 THE OCCURRENCE OF
PAHS IN FOOD ............................. 19.6 FUTURE TRENDS
................................................. CONTENTS XI
................... 19.7 SOURCES OF FURTHER INFORMATION AND ADVICE 505
19.8 ACKNOWLEDGEMENTS .......................................... 506
19.9 REFERENCES ................................................... 506
20 DIOXINS AND POLYCHLORINATED BIPHENYLS (PCBS) ................. 519 L
. A . P . HOOGENBOOM, R I KTLT - INSTITUTE OF FOOD SAJE~ THE NETHEVLANDS
20.1 INTRODUCTION .................................................. 519
20.2 DIOXINS AND PCBS ........................................... 519
20.3 ASSESSING THE TOXIC EFFECTS OF DIOXINS AND DIOXIN-LIKE PCBS . 523
20.4 ANALYTICAL METHODS AND CURRENT EXPOSURE LEVELS ............. 525
20.5 BROMINATED FLAME RETARDANTS ................................. 528
................................................ 20.6 ABBREVIATIONS 531
20.7 REFERENCES ................................................... 531
21 DETECTING ORGANIC CONTAMINANTS IN FOOD: THE CASE OF FISH
...................................................... AND SHELLFISH S .
VAN LEEUWEN UND J. DE BOER. NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
21.1 INTRODUCTION: THE PROBLEM OF ORGANIC CONTAMINANTS .......... 21.2
SOURCES OF ORGANIC CONTAMINANTS ............................. 21.3
ORGANIC CONTAMINANTS IN FISH ................................. 21.4
ANALYSING PARTICULAR ORGANIC CONTAMINANTS IN FISH ........... 21.5
HEALTH ISSUES FOR ORGANIC CONTAMINANTS IN FISH ............... 21.6
FUTURE TRENDS ................................................. 21.7
SOURCES OF FURTHER INFORMATION AND ADVICE ................... 2 1.8
REFERENCES ................................................... 22
IDENTIFYING ALLERGENIC PROTEINS IN FOOD ........................... E .
N . CLARE MILLS. J. A . JENKINS UND J. A . ROBERTSON. INSTITUTE OF FOOD
RESEARCH. UK; S . GR$$THS-JONES. WELLCOME TRUST SANGER INSTITUTE. UK;
UND P . R . SHEWY. INSTITUTE OF ARABLE CROPS RESEARCH. UK 22.1
INTRODUCTION: THE NATURE OF ALLERGENS AND ALLERGIES ........... 22.2
TYPES OF PLANT FOOD ALLERGENS AND THEIR CHARACTERISTICS ....... 22.3
IDENTIFYING POTENTIALLY ALLERGENIC PROTEINS: BIOINFONNATICS .... 22.4
IDENTIVING POTENTIALLY ALLERGENIC PROTEINS: RESISTANCE TO PEPINOLYSIS
AND IGE REACTIVITY ................................ 22.5 FUTURE TRENDS
................................................. 22.6 ACKNOWLEDGEMENTS
.......................................... 22.7 REFERENCES
................................................... 23 TOXICOLOGICAL
SCREENING OF PAPER AND BOARD PACKAGING ......... 598 A . VON WRIGHT.
UNIVERSITY OF KUOPIO. FINLAND 23.1 INTRODUCTION
.................................................. 598 23.2 REGULATORY
BACKGROUND ...................................... 598 XII CONTENTS 23.3
REQUIREMENTS FOR TOXICOLOGICAL TESTING .......................
............................................ 23.4 CYCOTOXICITY TESTS
............................................ 23.5 GENOTOXICITY TESTS
23.6 APPLYING TESTS TO PAPER AND BOARD ...........................
................................ 23.7 CONCLUSIONS AND FUTURE TRENDS
................................................... 23.8 REFERENCES
.................................. 24 DETECTING METAL CONTAMINATION R .
MONORO UND D . VKLREZ. INSFITUTO DE AGROQUIMICA Y TECNOLOGIA DE
ALIMENTOS (CSIC). SPAIN
.................................................. 24.1 INTRODUCTION
............. 24.2 METHODS OF PREPARING FOOD SAMPLES FOR ANALYSIS
...................... 24.3 ANALYTICAL METHODS FOR METAL DETECTION
................................. 24.4 CADMIUM SPECIATION IN FOOD
...................................... 24.5 LEAD SPECIATION IN FOOD
.................................. 24.6 MERCURY SPECIATION IN FOOD
................................... 24.7 ARSENIC SPECIATION IN FOOD
................................................. 24.8 FUTURE TRENDS
................................................... 24.9 REFERENCES
............................... 25 MYCOTOXINS: DETECTION AND CONTROL M .
MIRIGLIA. F . DEBEGNACH UND C . BRERA. ITALIAN NATIONAL INSTITUTE FOR
HEALTH .................................................. 25.1
INTRODUCTION 25.2 TYPES OF MYCOTOXIN FOUND IN FOOD AND ANIMAL FEED
......... 25.3 RISK MANAGEMENT AND CONTROL OF MYCOTOXINS IN FOOD
........ 25.4 SAMPLING FOR MYCOTOXINS
.................................... 25.5 STANDARDIZATION OF METHODS FOR
DETECTING MYCOTOXINS ........ 25.6 THE RANGE OF ANALYTICAL METHODS FOR
MYCOTOXINS ............. 25.7 DEALING WITH MYCOTOXINS IN DEVELOPING
COUNTRIES ............
................................................... 25.8 REFERENCES
................................................................. INDEX
|
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| edition | 1. publ. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019404029 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:59:31Z |
| institution | BVB |
| isbn | 1855737345 0849325587 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012866208 |
| oclc_num | 298304043 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 686 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Woodhead Publ. CRC Pr. |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Pesticide, veterinary and other residues in food ed. by David H. Watson 1. publ. Cambridge Woodhead Publ. 2004 Boca Raton [u.a.] CRC Pr. XVIII, 686 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology "This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. Pesticide, veterinary and other residues in food will be a standard reference for all those concerned with ensuring the safety of food."--Résumé de l'éditeur. Aliments - Contamination Aliments - Contamination ram Aliments - Teneur en médicaments vétérinaires ram Aliments - Teneur en pesticides ram Aliments - Toxicologie Aliments pour animaux - Additifs - Résidus Maladies d'origine nutritionnelle Médicaments vétérinaires - Résidus dans les aliments Pesticides - Résidus dans les aliments Rückstand (DE-588)4124083-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Tierarzneimittel (DE-588)4134081-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltoxikologie (DE-588)4034904-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Pestizidrückstand (DE-588)4173945-0 s Tierarzneimittel (DE-588)4134081-4 s Rückstand (DE-588)4124083-2 s Schadstoffbelastung (DE-588)4179311-0 s Watson, David H. Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012866208&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pesticide, veterinary and other residues in food Aliments - Contamination Aliments - Contamination ram Aliments - Teneur en médicaments vétérinaires ram Aliments - Teneur en pesticides ram Aliments - Toxicologie Aliments pour animaux - Additifs - Résidus Maladies d'origine nutritionnelle Médicaments vétérinaires - Résidus dans les aliments Pesticides - Résidus dans les aliments Rückstand (DE-588)4124083-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittel (DE-588)4034870-2 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd |
| subject_GND | (DE-588)4124083-2 (DE-588)4034904-4 (DE-588)4034870-2 (DE-588)4179311-0 (DE-588)4173945-0 (DE-588)4134081-4 (DE-588)4143413-4 |
| title | Pesticide, veterinary and other residues in food |
| title_auth | Pesticide, veterinary and other residues in food |
| title_exact_search | Pesticide, veterinary and other residues in food |
| title_full | Pesticide, veterinary and other residues in food ed. by David H. Watson |
| title_fullStr | Pesticide, veterinary and other residues in food ed. by David H. Watson |
| title_full_unstemmed | Pesticide, veterinary and other residues in food ed. by David H. Watson |
| title_short | Pesticide, veterinary and other residues in food |
| title_sort | pesticide veterinary and other residues in food |
| topic | Aliments - Contamination Aliments - Contamination ram Aliments - Teneur en médicaments vétérinaires ram Aliments - Teneur en pesticides ram Aliments - Toxicologie Aliments pour animaux - Additifs - Résidus Maladies d'origine nutritionnelle Médicaments vétérinaires - Résidus dans les aliments Pesticides - Résidus dans les aliments Rückstand (DE-588)4124083-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittel (DE-588)4034870-2 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd |
| topic_facet | Aliments - Contamination Aliments - Teneur en médicaments vétérinaires Aliments - Teneur en pesticides Aliments - Toxicologie Aliments pour animaux - Additifs - Résidus Maladies d'origine nutritionnelle Médicaments vétérinaires - Résidus dans les aliments Pesticides - Résidus dans les aliments Rückstand Lebensmitteltoxikologie Lebensmittel Schadstoffbelastung Pestizidrückstand Tierarzneimittel Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012866208&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT watsondavidh pesticideveterinaryandotherresiduesinfood |