Outils d'enquête alimentaire par entretien: élaboration au Sénégal
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
Paris
IRD
2003
|
| Schriftenreihe: | Collection didactiques
|
| Schlagworte: | |
| Beschreibung: | 216 S. |
| ISBN: | 2709915359 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 008 | 040927s2003 |||| 00||| fre d | ||
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| 035 | |a (OCoLC)55144181 | ||
| 035 | |a (DE-599)BVBBV019402709 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX360.S38 | |
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| 650 | 4 | |a Diet |z Senegal |v Statistics | |
| 650 | 4 | |a Nutrition |z Senegal |v Statistics | |
| 650 | 0 | 7 | |a Ernährungserhebung |0 (DE-588)4152820-7 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Senegal |0 (DE-588)4054529-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Senegal |0 (DE-588)4054529-5 |D g |
| 689 | 0 | 1 | |a Ernährungserhebung |0 (DE-588)4152820-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Dop, Marie-Claude |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804132857424117760 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019402709 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.S38 |
| callnumber-search | TX360.S38 |
| callnumber-sort | TX 3360 S38 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17526 |
| ctrlnum | (OCoLC)55144181 (DE-599)BVBBV019402709 |
| dewey-full | 310 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 310 - Collections of general statistics |
| dewey-raw | 310 |
| dewey-search | 310 |
| dewey-sort | 3310 |
| dewey-tens | 310 - Collections of general statistics |
| discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Senegal (DE-588)4054529-5 gnd |
| geographic_facet | Senegal |
| id | DE-604.BV019402709 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:59:29Z |
| institution | BVB |
| isbn | 2709915359 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012864976 |
| oclc_num | 55144181 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 216 S. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | IRD |
| record_format | marc |
| series2 | Collection didactiques |
| spelling | Outils d'enquête alimentaire par entretien élaboration au Sénégal Marie-Claude Dop ... Paris IRD 2003 216 S. txt rdacontent n rdamedia nc rdacarrier Collection didactiques Statistik Diet Senegal Statistics Nutrition Senegal Statistics Ernährungserhebung (DE-588)4152820-7 gnd rswk-swf Senegal (DE-588)4054529-5 gnd rswk-swf Senegal (DE-588)4054529-5 g Ernährungserhebung (DE-588)4152820-7 s DE-604 Dop, Marie-Claude Sonstige oth |
| spellingShingle | Outils d'enquête alimentaire par entretien élaboration au Sénégal Statistik Diet Senegal Statistics Nutrition Senegal Statistics Ernährungserhebung (DE-588)4152820-7 gnd |
| subject_GND | (DE-588)4152820-7 (DE-588)4054529-5 |
| title | Outils d'enquête alimentaire par entretien élaboration au Sénégal |
| title_auth | Outils d'enquête alimentaire par entretien élaboration au Sénégal |
| title_exact_search | Outils d'enquête alimentaire par entretien élaboration au Sénégal |
| title_full | Outils d'enquête alimentaire par entretien élaboration au Sénégal Marie-Claude Dop ... |
| title_fullStr | Outils d'enquête alimentaire par entretien élaboration au Sénégal Marie-Claude Dop ... |
| title_full_unstemmed | Outils d'enquête alimentaire par entretien élaboration au Sénégal Marie-Claude Dop ... |
| title_short | Outils d'enquête alimentaire par entretien |
| title_sort | outils d enquete alimentaire par entretien elaboration au senegal |
| title_sub | élaboration au Sénégal |
| topic | Statistik Diet Senegal Statistics Nutrition Senegal Statistics Ernährungserhebung (DE-588)4152820-7 gnd |
| topic_facet | Statistik Diet Senegal Statistics Nutrition Senegal Statistics Ernährungserhebung Senegal |
| work_keys_str_mv | AT dopmarieclaude outilsdenquetealimentaireparentretienelaborationausenegal |