Changing tastes: Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel
Schweizerische Ges. für Volkskunde [u.a.]
2004
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Beitr. teilw. dt., teilw. engl. |
| Beschreibung: | 332 S. Ill. |
| ISBN: | 3774932824 9783908122845 |
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| 245 | 1 | 0 | |a Changing tastes |b Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 |c ed. by Patricia Lysaght |
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Datensatz im Suchindex
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| adam_text | Contents
Changing Tastes: Introduction
Patricia Ly
saghi
(Ireland)
Part I: Guest Lecture: The Arts of Cooking
The Arts of Cooking: Modern Times and the Dynamics of Tradition
18
Jakob Tanner
(
Switzerland)
Part II: Changing Taste and Industrialization
Sour and Sweet:
Λ
Change in Taste During the Period
36
of Industrialization in Hungary
Eszter Kishon
(Hungary)
«Die
Tomate, ein später Neuling in der ungarischen Nahrungskultur» 49
Klara Kuli (
Hungary)
The Spread of
Sweet Foods in
Latvia:
59
An
Example of
Changing Taste Habits in
the Industrial Age
Linda Dumpe (
Latvia)
Russian Diet in the Post-Industrialization Period:
69
Traditions, Innovations, and Tastes
Tatiana
Voronina
(
Russia)
Changes in the Eating Habits of Villagers in Urban Settings
83
in Hungary,
1945-2002
Judit Knézy
(Hungary)
The Birth of Industrialized Food Production in Cyprus
101
Euphmsvn Rizopoulou-Egoumenidou
(
Cyprus
)
The Binge in the Food Economy of Nineteenth-Century Belize
110
Richar/uïlk
{VSA)
Part
ΠΙ:
Dialectics of Industrialized Food
Die
Industrialisierung der
Tradition
122
Konrad Köstlin
(Austria)
«Wie hausgemacht» ... Die Dialektik industrialisierter Nahrungs- 135
gewohnheiten und das Wissen der Europäischen Ethnologien
Bernhard Tschofen
(Austria)
What Time do we Eat? Some Examples of the Relationship
153
between Time and Food
Anna Burstedt (Sweden)
«Gössermuskel» mit Zukunft? Bedeutungsnetze österreichischer 166
Biermarken im Globalisierungsprozess
Oliver Haid
(Austria)
Changing
Taste
and Mentality:
175
From the Bride s
Colac
to the Wedding Cake in Romania
Ofelia
Văduva
(
Romania)
Part IV: Makers and Mediators of New Tastes in Food
Green Salads: An Innovation in the Diet of the Renaissance Period
182
Johanna Maria van Winter (The Netherlands)
The Influence of Cookbooks on Food Culture in Slovenia in the
191
Nineteenth Century and at the Beginning of the Twentieth Century
Maja Godina-Golija
(Slovenia)
The Influence of Elizabeth David on British Eating Habits
198
in the
1950s
and
1960s
Una A.Robertson (Scotland)
Cypriot Skordalia: A Study in Shifting Symbolism
204
William Ways Weaver (USA)
Modern Methods for Producing the Traditional: The Case
217
of Making Halloumi Cheese in Cyprus
Gisela
Welz and Nicholas Andilios (Cyprus)
Summer in a Jar: How American Universities Spread
231
the Technique of Home Canning through Co-operative
Extension Clubs for Women and Girls
Adelia
Hanson (USA)
Part V: Food, Aesthetics, Experience and Life-Style
Taste
Kerrygold,
Experience Ireland : The Promotion of Experience
240
in Food Marketing
Patricia Lysaght (Ireland)
Food in an Experience Economy
259
Håkan Jönsson
(Sweden)
Das Konservenzeitalter, die Industrialisierung des Geschmacks 269
und das Warenhaus
Gudrun M. König
(Germany)
The Fate of Quorn™: Looking for a Heritage in the Era
287
of Postmodern Foodstuffs
Karin Salomonsson
(Sweden)
Part VI: The Food Market, Gender and Identity
Jugendliches Essverhalten zwischen Familie, Peer-Gruppe und Markt 296
Silke Bartsch and Barbara Meth
fessél
(Germany)
The Role of Traditional Meals in the Menu of Croatian Teenagers
308
Nives Rittig-Beljak and
Nada Matijaško
(Croatia)
Conference Organization
Welcome Address
320
Walter Leimgruber (Switzerland)
Eine Tagung in der Schweiz /
On How to Adorn an Academic Event
322
Christine Burckhardt-Seebass (Switzerland)
List of Contributors
327
International Commission for Ethnological Food Research:
330
Conferences, Themes, Pulications
(1970-2004)
This volume contains contributions to the 14th Conference of the Inter¬
national Commission for Ethnological Food Research on the subject of
Changing Tastes: Food Culture and the Processes of Industrialization , held
in Basel and Vevey, Switzerland, in
2002.
The purpose of the conference was
to investigate the impact of the industrialization of food on everyday life and
mentality, past and present. Scholars from fifteen countries addressed the
theme, using a variety of theoretical approaches and perspectives. Their
wide-ranging engagement with the topic revealed inter alia that the relation¬
ship between the forces of tradition, modernization and industrialization
would appear to be complementary more often than antagonistic, thus en¬
abling innovations in food culture to take place and changes to be brought
about in modern times.
Dieser Band enthält Beiträge zur 14. Konferenz der 2002 im schweizerischen
Basel und Vevey veranstalteten Internationalen Kommission für ethnolo¬
gische Nahrungsforschung über das Thema «Geschmacksveränderungen:
Nahrungskultur und der Prozess der Industrialisierung». Zweck der Konfe¬
renz war es, den Einfluss der Industrialisierung von Nahrung auf Alltags¬
leben und Mentalität in Vergangenheit und Gegenwart zu untersuchen.
Wissenschaftler aus fünfzehn Ländern behandelten das Thema mit einer
Vielzahl von theoretischen Ansätzen und Blickwinkeln. Ihre weitreichende
Behandlung des Themas deckte unter anderem auf,
dass
die Beziehung
zwischen den Kräften der Tradition, denjenigen der Modernisierung und
denjenigen der Industrialisierung häufiger sich ergänzender als gegensätz¬
licher Natur zu sein scheint. So sorgen diese dafür,
dass
in der Ernährungs¬
kultur der Neuzeit Neuerungen stattfinden und Änderungen erreicht werden.
Editor
Patricia Lysaght
is
a
Professor in
the
Department
of Irish
Folklore,
Univer¬
sity
College Dublin,
Ireland, and
President
of the
International
Commission
for Ethnological Food Research. She has edited the proceedings of four
previous food conferences organized by the Commission: Milk and Milk
Products from Medieval to Modern Times, (Edinburgh,
1994);
Food and the
Traveller. Migration, Emigration, Tourism and Ethnic Food, (Nicosia,
1998);
Food from Nature. Attitudes, Strategies and Culinary Practices, (Uppsala,
2000),
and Food and Celebration. From Fasting to Feasting, (Ljubljana,
2002).
She was also a member of the Editorial Board and a contributor to the
three-volume Encyclopedia of Food and Culture, (Charles Scribner s Sons,
New York,
2003),
which was awarded the Dartmouth Medal for Outstanding
Reference Title for
2003,
by the American Library Association.
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| spelling | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 ed. by Patricia Lysaght Basel Schweizerische Ges. für Volkskunde [u.a.] 2004 332 S. Ill. txt rdacontent n rdamedia nc rdacarrier Beitr. teilw. dt., teilw. engl. Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Industrialisierung (DE-588)4026776-3 gnd rswk-swf Volkskunde (DE-588)4078937-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Basel gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Industrialisierung (DE-588)4026776-3 s Volkskunde (DE-588)4078937-8 s DE-604 Lysaght, Patricia Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012851259&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012851259&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 Ernährungsgewohnheit (DE-588)4136846-0 gnd Industrialisierung (DE-588)4026776-3 gnd Volkskunde (DE-588)4078937-8 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4026776-3 (DE-588)4078937-8 (DE-588)1071861417 |
| title | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 |
| title_auth | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 |
| title_exact_search | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 |
| title_full | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 ed. by Patricia Lysaght |
| title_fullStr | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 ed. by Patricia Lysaght |
| title_full_unstemmed | Changing tastes Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 ed. by Patricia Lysaght |
| title_short | Changing tastes |
| title_sort | changing tastes food culture and the processes of industrialization proceedings of the 14th conference of the international commission for ethnological food research basel and vevey switzerland 30 sept 6 october 2002 |
| title_sub | Food culture and the processes of industrialization ; proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 Sept. - 6 October 2002 |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Industrialisierung (DE-588)4026776-3 gnd Volkskunde (DE-588)4078937-8 gnd |
| topic_facet | Ernährungsgewohnheit Industrialisierung Volkskunde Konferenzschrift 2002 Basel |
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