Fish, flesh and good red herring:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Virago
2004
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | A Virago book
|
| Schlagworte: | |
| Beschreibung: | IX, 406 S. Ill. |
| ISBN: | 1844080854 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019378005 | ||
| 003 | DE-604 | ||
| 005 | 20050801 | ||
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| 008 | 040830s2004 a||| |||| 00||| eng d | ||
| 020 | |a 1844080854 |9 1-84408-085-4 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a PR6055.L4856 | |
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| 084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
| 100 | 1 | |a Ellis, Alice T. |d 1932-2005 |e Verfasser |0 (DE-588)119155524 |4 aut | |
| 245 | 1 | 0 | |a Fish, flesh and good red herring |c Alice Thomas Ellis |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b Virago |c 2004 | |
| 300 | |a IX, 406 S. |b Ill. | ||
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| 648 | 4 | |a Geschichte 1800-1900 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, British | |
| 650 | 4 | |a Food habits |z Great Britain |x History |y 19th century | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Großbritannien | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Ellis, Alice T. 1932-2005 |
| author_GND | (DE-588)119155524 |
| author_facet | Ellis, Alice T. 1932-2005 |
| author_role | aut |
| author_sort | Ellis, Alice T. 1932-2005 |
| author_variant | a t e at ate |
| building | Verbundindex |
| bvnumber | BV019378005 |
| callnumber-first | P - Language and Literature |
| callnumber-label | PR6055 |
| callnumber-raw | PR6055.L4856 |
| callnumber-search | PR6055.L4856 |
| callnumber-sort | PR 46055 L4856 |
| callnumber-subject | PR - English Literature |
| classification_rvk | LC 17190 |
| ctrlnum | (OCoLC)56491613 (DE-599)BVBBV019378005 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte 1800-1900 |
| era_facet | Geschichte 1800-1900 |
| format | Book |
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| geographic_facet | Großbritannien |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:54Z |
| institution | BVB |
| isbn | 1844080854 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012841175 |
| oclc_num | 56491613 |
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| physical | IX, 406 S. Ill. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Virago |
| record_format | marc |
| series2 | A Virago book |
| spelling | Ellis, Alice T. 1932-2005 Verfasser (DE-588)119155524 aut Fish, flesh and good red herring Alice Thomas Ellis 1. publ. London Virago 2004 IX, 406 S. Ill. txt rdacontent n rdamedia nc rdacarrier A Virago book Geschichte 1800-1900 Geschichte Cookery, British Food habits Great Britain History 19th century Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Großbritannien Großbritannien (DE-588)4022153-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Ellis, Alice T. 1932-2005 Fish, flesh and good red herring Geschichte Cookery, British Food habits Great Britain History 19th century Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4022153-2 |
| title | Fish, flesh and good red herring |
| title_auth | Fish, flesh and good red herring |
| title_exact_search | Fish, flesh and good red herring |
| title_full | Fish, flesh and good red herring Alice Thomas Ellis |
| title_fullStr | Fish, flesh and good red herring Alice Thomas Ellis |
| title_full_unstemmed | Fish, flesh and good red herring Alice Thomas Ellis |
| title_short | Fish, flesh and good red herring |
| title_sort | fish flesh and good red herring |
| topic | Geschichte Cookery, British Food habits Great Britain History 19th century Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Cookery, British Food habits Great Britain History 19th century Kochen Ernährungsgewohnheit Großbritannien |
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