Scientific criteria to ensure safe food:
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Bibliographic Details
Corporate Author: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food (Author)
Format: Book
Language:English
Published: Washington, D.C. National Academies Press 2003
Subjects:
Online Access:Table of contents
Item Description:Includes bibliographical references and index
Physical Description:XXI, 401 S. graph. Darst.
ISBN:030908928X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!