Scientific criteria to ensure safe food:
Gespeichert in:
Körperschaft: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academies Press
2003
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Schlagworte: | |
Online-Zugang: | Table of contents |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XXI, 401 S. graph. Darst. |
ISBN: | 030908928X |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
005 | 20040901 | ||
007 | t | ||
008 | 040823s2003 xxud||| |||| 00||| eng d | ||
010 | |a 2003015501 | ||
020 | |a 030908928X |c hardcover |9 0-309-08928-X | ||
035 | |a (OCoLC)52639248 | ||
035 | |a (DE-599)BVBBV019370811 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 | ||
050 | 0 | |a TX531 | |
082 | 0 | |a 363.19/26 |2 22 | |
084 | |a LEB 032f |2 stub | ||
084 | |a LEB 030f |2 stub | ||
084 | |a LEB 038f |2 stub | ||
110 | 2 | |a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food |e Verfasser |0 (DE-588)10089568-2 |4 aut | |
245 | 1 | 0 | |a Scientific criteria to ensure safe food |c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
264 | 1 | |a Washington, D.C. |b National Academies Press |c 2003 | |
300 | |a XXI, 401 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Food Contamination |x prevention & control | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food Supply |x standards | |
650 | 4 | |a Food adulteration and inspection | |
650 | 4 | |a Food |x Safety measures | |
650 | 0 | 7 | |a Public Health |0 (DE-588)4139640-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelfälschung |0 (DE-588)4114377-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
689 | 0 | 2 | |a HACCP |0 (DE-588)4206910-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |D s |
689 | 2 | 1 | |a Public Health |0 (DE-588)4139640-6 |D s |
689 | 2 | |5 DE-604 | |
689 | 3 | 0 | |a Lebensmittelfälschung |0 (DE-588)4114377-2 |D s |
689 | 3 | 1 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |D s |
689 | 3 | |5 DE-604 | |
856 | 4 | |u http://www.loc.gov/catdir/toc/ecip046/2003015501.html |3 Table of contents | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012834251 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author_corporate | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food |
author_corporate_role | aut |
author_facet | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food |
author_sort | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food |
building | Verbundindex |
bvnumber | BV019370811 |
callnumber-first | T - Technology |
callnumber-label | TX531 |
callnumber-raw | TX531 |
callnumber-search | TX531 |
callnumber-sort | TX 3531 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 032f LEB 030f LEB 038f |
ctrlnum | (OCoLC)52639248 (DE-599)BVBBV019370811 |
dewey-full | 363.19/26 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/26 |
dewey-search | 363.19/26 |
dewey-sort | 3363.19 226 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Lebensmitteltechnologie Soziologie |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV019370811 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:58:44Z |
institution | BVB |
institution_GND | (DE-588)10089568-2 |
isbn | 030908928X |
language | English |
lccn | 2003015501 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012834251 |
oclc_num | 52639248 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XXI, 401 S. graph. Darst. |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | National Academies Press |
record_format | marc |
spelling | Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Verfasser (DE-588)10089568-2 aut Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources Washington, D.C. National Academies Press 2003 XXI, 401 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Contamination prevention & control Food Microbiology Food Supply standards Food adulteration and inspection Food Safety measures Public Health (DE-588)4139640-6 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelfälschung (DE-588)4114377-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s HACCP (DE-588)4206910-5 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Lebensmittelüberwachung (DE-588)4140844-5 s Public Health (DE-588)4139640-6 s Lebensmittelfälschung (DE-588)4114377-2 s http://www.loc.gov/catdir/toc/ecip046/2003015501.html Table of contents |
spellingShingle | Scientific criteria to ensure safe food Food Contamination prevention & control Food Microbiology Food Supply standards Food adulteration and inspection Food Safety measures Public Health (DE-588)4139640-6 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelfälschung (DE-588)4114377-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4139640-6 (DE-588)4034887-8 (DE-588)4054790-5 (DE-588)4140844-5 (DE-588)4206910-5 (DE-588)4114377-2 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Scientific criteria to ensure safe food |
title_auth | Scientific criteria to ensure safe food |
title_exact_search | Scientific criteria to ensure safe food |
title_full | Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
title_fullStr | Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
title_full_unstemmed | Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
title_short | Scientific criteria to ensure safe food |
title_sort | scientific criteria to ensure safe food |
topic | Food Contamination prevention & control Food Microbiology Food Supply standards Food adulteration and inspection Food Safety measures Public Health (DE-588)4139640-6 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelfälschung (DE-588)4114377-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Contamination prevention & control Food Microbiology Food Supply standards Food adulteration and inspection Food Safety measures Public Health Lebensmittelhygiene Sicherheit Lebensmittelüberwachung HACCP Lebensmittelfälschung Lebensmittel Aufsatzsammlung |
url | http://www.loc.gov/catdir/toc/ecip046/2003015501.html |
work_keys_str_mv | AT committeeonthereviewoftheuseofscientificcriteriaandperformancestandardsforsafefood scientificcriteriatoensuresafefood |