The foodlover's atlas of the world:

The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.

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Bibliographic Details
Main Author: Shulman, Martha Rose (Author)
Format: Book
Language:English
Published: Willowdale, Ont. Firefly Books 2002
Edition:1. printing
Subjects:
Summary:The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Item Description:Includes bibliographical references and index
Physical Description:288 p. col. ill. : 29 cm
ISBN:1552975711

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!