The foodlover's atlas of the world:

The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Shulman, Martha Rose (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Willowdale, Ont. Firefly Books 2002
Ausgabe:1. printing
Schlagworte:
Zusammenfassung:The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Beschreibung:Includes bibliographical references and index
Beschreibung:288 p. col. ill. : 29 cm
ISBN:1552975711

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!