Cooking the North African way: culturally authentic foods including low fat and vegetarian recipes

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Winget, Mary (VerfasserIn), Chalbi, Habib (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Minneapolis Lerner Publications 2004
Schriftenreihe:Easy menu ethnic cookbooks
Schlagworte:
Zusammenfassung:Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Beschreibung:Includes index. -- Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Beschreibung:72 p. col. ill., col. map : 23 cm
ISBN:0822541696

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