Vitamin E: food chemistry, composition, and analysis
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York; Basel
Dekker
2004
|
| Schriftenreihe: | Food science and technology
137 |
| Schlagworte: | |
| Beschreibung: | XIV, 530 S. graph. Darst. |
| ISBN: | 0824706889 |
Internformat
MARC
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| 100 | 1 | |a Eitenmiller, Ronald R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Vitamin E |b food chemistry, composition, and analysis |c Ronald Eitenmiller ; Junsoo Lee |
| 264 | 1 | |a New York; Basel |b Dekker |c 2004 | |
| 300 | |a XIV, 530 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 137 | |
| 650 | 4 | |a Lebensmittel - Vitamin E | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Stabilität |0 (DE-588)4056693-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Vitamin E |0 (DE-588)4188447-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemische Eigenschaft |0 (DE-588)4688740-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Vitamin E |0 (DE-588)4188447-4 |D s |
| 689 | 0 | 1 | |a Biochemische Eigenschaft |0 (DE-588)4688740-4 |D s |
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| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Vitamin E |0 (DE-588)4188447-4 |D s |
| 689 | 3 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Lee, Junsoo |e Verfasser |4 aut | |
| 830 | 0 | |a Food science and technology |v 137 |w (DE-604)BV000012997 |9 137 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012829724 | ||
Datensatz im Suchindex
| _version_ | 1804132802710470656 |
|---|---|
| any_adam_object | |
| author | Eitenmiller, Ronald R. Lee, Junsoo |
| author_facet | Eitenmiller, Ronald R. Lee, Junsoo |
| author_role | aut aut |
| author_sort | Eitenmiller, Ronald R. |
| author_variant | r r e rr rre j l jl |
| building | Verbundindex |
| bvnumber | BV019366118 |
| callnumber-first | Q - Science |
| callnumber-label | QP772 |
| callnumber-raw | QP772.T6 |
| callnumber-search | QP772.T6 |
| callnumber-sort | QP 3772 T6 |
| callnumber-subject | QP - Physiology |
| classification_tum | LEB 424f OEK 431f CHE 507f LEB 070f |
| ctrlnum | (OCoLC)249536455 (DE-599)BVBBV019366118 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Ökotrophologie |
| format | Book |
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| id | DE-604.BV019366118 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:37Z |
| institution | BVB |
| isbn | 0824706889 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012829724 |
| oclc_num | 249536455 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 530 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Eitenmiller, Ronald R. Verfasser aut Vitamin E food chemistry, composition, and analysis Ronald Eitenmiller ; Junsoo Lee New York; Basel Dekker 2004 XIV, 530 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 137 Lebensmittel - Vitamin E Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Stabilität (DE-588)4056693-6 gnd rswk-swf Vitamin E (DE-588)4188447-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Biochemische Eigenschaft (DE-588)4688740-4 gnd rswk-swf Vitamin E (DE-588)4188447-4 s Biochemische Eigenschaft (DE-588)4688740-4 s DE-604 Ernährungsphysiologie (DE-588)4152823-2 s Lebensmittelverarbeitung (DE-588)4167045-0 s Stabilität (DE-588)4056693-6 s Lebensmittelanalyse (DE-588)4167032-2 s Lee, Junsoo Verfasser aut Food science and technology 137 (DE-604)BV000012997 137 |
| spellingShingle | Eitenmiller, Ronald R. Lee, Junsoo Vitamin E food chemistry, composition, and analysis Food science and technology Lebensmittel - Vitamin E Lebensmittelanalyse (DE-588)4167032-2 gnd Stabilität (DE-588)4056693-6 gnd Vitamin E (DE-588)4188447-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Biochemische Eigenschaft (DE-588)4688740-4 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4056693-6 (DE-588)4188447-4 (DE-588)4167045-0 (DE-588)4152823-2 (DE-588)4688740-4 |
| title | Vitamin E food chemistry, composition, and analysis |
| title_auth | Vitamin E food chemistry, composition, and analysis |
| title_exact_search | Vitamin E food chemistry, composition, and analysis |
| title_full | Vitamin E food chemistry, composition, and analysis Ronald Eitenmiller ; Junsoo Lee |
| title_fullStr | Vitamin E food chemistry, composition, and analysis Ronald Eitenmiller ; Junsoo Lee |
| title_full_unstemmed | Vitamin E food chemistry, composition, and analysis Ronald Eitenmiller ; Junsoo Lee |
| title_short | Vitamin E |
| title_sort | vitamin e food chemistry composition and analysis |
| title_sub | food chemistry, composition, and analysis |
| topic | Lebensmittel - Vitamin E Lebensmittelanalyse (DE-588)4167032-2 gnd Stabilität (DE-588)4056693-6 gnd Vitamin E (DE-588)4188447-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Biochemische Eigenschaft (DE-588)4688740-4 gnd |
| topic_facet | Lebensmittel - Vitamin E Lebensmittelanalyse Stabilität Vitamin E Lebensmittelverarbeitung Ernährungsphysiologie Biochemische Eigenschaft |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT eitenmillerronaldr vitaminefoodchemistrycompositionandanalysis AT leejunsoo vitaminefoodchemistrycompositionandanalysis |