Ray, B. (2004). Fundamental food microbiology (3. ed.). CRC Press.
Chicago Style (17th ed.) CitationRay, Bibek. Fundamental Food Microbiology. 3. ed. Boca Raton: CRC Press, 2004.
MLA (9th ed.) CitationRay, Bibek. Fundamental Food Microbiology. 3. ed. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.